I’m all the time in search of new methods to make use of up zucchini and this zucchini beef skillet meal is quick and simple. I simply add some cornbread muffins to accompany this dish and it makes a meal. I really like rising zucchini however one plant will virtually produce sufficient to feed my household. I had a zucchini plant get half as massive as my patio final 12 months! They have to love the soil in my yard. This zucchini beef skillet is nice warmed over and can maintain a number of days within the fridge. I really like that you should utilize different contemporary greens on this recipe out of your backyard. You can also make this in winter utilizing canned or frozen greens as properly.
Zucchini Beef Skillet Easy Components:
Contemporary or frozen corn
Zucchini (Can use yellow squash as a substitute of zucchini or a mix of each)
Onion soup combine
So many fantastic methods to take pleasure in this dish, you’ll be able to serve it the way in which it’s made within the skillet or have it over pasta or rice. We adore it over rice and this dish reheats properly. Additionally throw in some yellow squash in the event you like! It’s also possible to use floor turkey too.
“Scrumptious recipe and a good way to make use of my abundance of zucchini! I feel subsequent tune I properly do what others talked about and that’s so as to add a handful of pasta to the skillet to simmer with the remainder of the components. I did sprinkle some cheese on high when it was carried out. Yummy! Thanks for sharing this recipe!” – Karen
“Beloved this! I made some slight adjustments however solely as a result of I had leftover rice within the fridge. I had no contemporary tomatoes so I used a can of Rotel. Very yummy!!” – Lisa
“I made this tonight and used floor turkey. Invited a neighbor over for dinner, and we cherished it. I like the concept of including rice or pasta. Will certainly make once more.” – Monette
“Made this for supper and it was so good! Thanks a lot for sharing. At all times in search of one thing with zucchini and yellow squash.” – Pat
Full recipe in printable recipe card beneath.
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Zucchini Beef Skillet
This Zucchini Beef Skillet recipe is ideal to make use of up your backyard zucchini.
- 1 pound floor beef
- 1 medium onion chopped
- 1 inexperienced pepper chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 2 contemporary tomatoes, peeled and chopped (You don’t must peel the tomatoes, generally I do and different instances I don’t)
- 1 1/2 cups contemporary or frozen corn
- 2 tablespoons pimiento
- 1 tablespoon dried parsley
- 5 cups unpeeled thinly sliced zucchini (Can use yellow squash as a substitute of zucchini or a mix of each)
- 1 package deal onion soup combine
- 3/4 cup water
Brown beef, onion and inexperienced pepper in a big skillet. Drain
Add remaining components. Cowl and simmer 15 to twenty minutes till greens are tender.
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