The Little Things Newsletter #315 – Cleveland, OH



June 4, 2022

Welcome to the weekend, my buddies! We’ve had a enjoyable first week of summer time over right here. We drove as much as Cleveland, visited the Rock and Roll Hall of Fame (images at backside of publish), and had lunch at Larder Deli and Bakery

When you’re within the space, Larder is a must-try. We had the pastrami, the Reuben, and the fried rooster sandwiches. Each single chunk was implausible. Oh! The oatmeal cream pies, the stoner bar, and the chocolate rye cookie had been all keepers too.

ON THE BLOG this week: Smoky chipotles, garlic, and honey are mixed on this Chipotle Chicken Marinade. This straightforward marinade is filled with an superior smoky southwestern taste.

Chew-size Glazed Lemon Drop Cookies are comfortable not-too-sweet cookies dipped right into a sweetly tart glaze. These cookies are so irresistible, that I fortunately ate cookies in lieu of my dinner the primary time I made them. (Conventional and gluten-free variations are each included with this recipe)

Completely bite-size Marinated Tomatoes are seasoned with a mixture of oil, vinegar, and spices together with simply the correct amount of sweetness. I’ve all the time preferred tomatoes, however these tomatoes are irresistible!

Tender pasta and mouthwatering flavorful tomatoes are tossed along with a tangy-sweet dressing to make a flexible Tomato Pasta that may be served heat, chilly, or at room temperature. That is good for summer time barbecues and potlucks, as it may be overlooked for a few hours with none points.

Contemporary apricots are tossed with cinnamon sugar after which layered between a brown sugar and oat crust to make these Apricot Crisp Bars. Served on their very own or topped with Vanilla Ice Cream it is a dessert that everybody loves.

What I’m CRAVING: Just a few weeks in the past, I had essentially the most wonderful fish I’ve ever tasted whereas in Florida. It was Chilean Seabass and after I let you know it was unforgettable, properly, it actually was. I’ve been fascinated with it for weeks now. So, after I noticed my buddy Courtney’s Lemon Caper Butter Chilean Seabass I put her recipe on my listing to attempt quickly!

We aren’t strangers to seafood over right here, as evidenced by the variety of salmon recipes and extra on the web site, however I haven’t been very artistic with our seafood selections shortly. I’m trying ahead to attempting my hand at cooking seabass quickly.

My FAVORITE THING this week is my knife holder. I’ve had it ever since we moved to Ohio and it will get used a number of instances a day. It nonetheless seems to be as good and works in addition to the day we received it. When you’re like me and have as assortment of various manufacturers and sizes of knives that you just love, that is the proper knifeholder for any assortment.

I’ve tried numerous different storage choices over time, from blocks to magnetic strips to knife sleeves within the drawers, this easy minimalist holder is my favourite.

What I’m WATCHING: Fantastic Beasts: The Secrets of Dumbledore. Our complete household went to see this within the theater this week and we actually loved it. We’re large followers of just about every little thing Harry Potter and we’re having fun with the brand new Dumbledore motion pictures as properly.

What I’m READING: The Inimitable Jeeves by P. G. Wodehouse. I hardly even know methods to describe these books. That is British humor in linked quick tales, so properly achieved, that I used to be engrossed from the very first web page.

As Ben Schott so completely said, “To dive right into a Wodehouse novel is to swim in among the most elegantly turned phrases within the English language.” 

“See that nobody repays anybody evil for evil, however all the time search to do good to 1 one other and to everybody. Rejoice all the time, pray with out ceasing, give thanks in all circumstances; for that is the desire of God in Christ Jesus for you.” 1 Thessalonians 5:15-18 ESV

Wishing you a stunning week stuffed with little issues that make you smile!



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