Strawberry White Chocolate Cookies Recipe

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These are HUGE Strawberry White Chocolate Cookies speckled with creamy and wealthy white chocolate chips and superbly balanced with tart freeze-dried strawberries. Seize your baking necessities and let’s go!

Does one ever say no to a wonderfully smooth however nonetheless chewy, very BUTTER-FORWARD cookie? What about one with chewy brilliant little bits of strawberry and silky-sweet white chocolate chips? Now that we’ve got your consideration…

OMG WHAAAAAT THESE ARE SO GOOOOOOOD.

Simply, so good. They’re (perhaps overly) massive, they’re melty, they usually’re all of your favourite cookie textures. The freeze-dried strawberries used for these get so pleasingly chewy as they absorb the butter whereas baking, placing raisins-in-cookies to absolute disgrace (relying in your deeply held beliefs about raisins in baked items, is likely to be too late for that). The white chocolate is the richest and creamiest with its very candy candy superbly balanced with the strawberries’ tart tart.

Have we talked about how good?

In This Put up: Every little thing You’ll Want For Strawberry White Chocolate Cookies

Substances For These Strawberry White Chocolate Cookies

First issues first, let’s get your coronary heart and grocery checklist prepared for these buttery disks of pleasure. Right here’s what you’ll want:

  • salted butter (unsalted might work too, however salted can be a deal with right here!)
  • mild brown sugar
  • granulated sugar
  • egg
  • vanilla
  • flour
  • baking soda
  • salt
  • freeze-dried strawberries
  • white chocolate chips (Beloved Ghiradelli greatest! ALDI’s have been additionally good. Nestle wasn’t a favourite however they’d work!)

Seize your cookie sheets, your parchment paper, all of your hopes and goals, and prepare for one thing particular.

How To Make These Scrumptious Cookies

Right here’s how they arrive collectively. We went all-in for about 9-12 large cookies for this recipe however, in fact, if you wish to do candy dainty little child cookies as an alternative of our jumbo ones, go for it!

  1. Cookie batter. Mix the butter with the sugar till creamy. Subsequent, egg and vanilla; combine till simply mixed. Add the dry elements and blend till simply mixed then fold within the white chocolate chips.
  2. Crush the strawberries. Gently crush the items by hand into small chunks. Cautious to not crush all the way in which right into a powder. Fold these strawbs into the dough!
  3. Roll and bake. We rolled them into about 9-12 bigger dough balls and positioned them on a parchment-lined baking sheet to bake for September 11 minutes.

We veer on the aspect of under-baking (about 9ish minutes), so once you pull them out, they are going to be slightly puffed. RESIST EVERY URGE IN YOUR SOUL and allow them to sit for just some minutes to allow them to sink. You can be rewarded with smooth, dense, tart-sweet little buttery medallions that may make you cry actual tears.

What To Know About Freeze-Dried Strawberries

So right here’s the deal on these little freeze-dried infants. They’re a dream of a cookie add-in as a result of they absorb moisture (learn: all that scrumptious butter) and switch into buttery chewy little surprise bits. And who’re we if not somebody who appreciates a superb butter car? However as a result of they absorb the moisture, you will need to not use an excessive amount of flour!

  • A phrase on the flour. We advocate spooning the flour into the measuring cup to get the quantity proper so that you don’t get cookies which are too puffy! You need them to have the ability to sink and get dense/smooth/chewy/dreamy.
  • Gently crush into chunks, not powder. They’ll flip the cookies gray when you have an excessive amount of of a powder (slightly powder is unavoidable and completely okay!).
  • Can I exploit contemporary strawberries? We wouldn’t! They’d be too moist. However when you try to get a unique end result, do tell us!
  • The place do I discover these magical issues? We have now typically discovered them at ALDI and Goal, often close to all the opposite dried fruits. It’s also possible to organize them on Amazon (affiliate hyperlink).
Strawberry white chocolate cookies with freeze-dried strawberries in a dish

Different Makes use of For Freeze-Dried Strawberries

Nicely, now that you’ve a bag of those unhealthy boys and are already sitting down having fun with a batch of those cookie greats and considering, “The place else can I exploit these little gems?”, may we advise…

  • plopped right into a bowl of heat oatmeal
  • stirred into your yogurt for a unique texture berry
  • you an in a single day oats champ? we’ve got an thought for you…
  • added to chilly and creamy smoothie

Additionally, please don’t underestimate simply what strange little snackers they’re, so consuming them by the pinchful is suitable!

Make-Forward Directions

Do you’ve some individuals to wow after dinner subsequent week or do you simply wish to have one thing able to go once you inevitably sooner or later sooner or later wander into your kitchen at 10pm considering “Ugh, why aren’t there cookies?!”

Nicely, right here’s the answer:

  • Make the dough, roll it into balls after which freeze! That means they’re able to pop on the pan and bake each time your coronary heart shall name to them. Simply give them a pair additional minutes of bake time from frozen.
  • If you wish to bake them and never soar instantly on the bake-and-eat-all prepare like we do, you possibly can maintain them in an hermetic container for a number of days and they’ll nonetheless wow. (You possibly can additionally retailer absolutely baked within the freezer the identical means, after which perhaps give them a fast zap within the microwave in your smooth, buttery, enjoyment.)
Strawberry white chocolate cookie dough rolled into balls on a sheet pan

Variations On These Cookies

We’d prefer to take this chance now to only cheer you on to run forth into the evening and make each variation on these you possibly can! Clearly, you’re already considering of attempting these with freeze-dried raspberries, us too! Would a freeze-dried blueberry with slightly zip of lemon zest in there be spectacular? We haven’t tried this but, however doesn’t it sound like a dream?!

May you skip the fruit bits altogether and simply do a white chocolate chip cookie? Sure, for certain. However then you definitely may end up considering, “You recognize what these want? Little tart chewy bits of brilliant buttery strawbs. That sounds wonderful!”

After which, effectively, you realize…you’ll end up proper again right here. Repeat, repeat, repeat.

Strawberry White Chocolate Cookies: Regularly Requested Questions

My cookies turned out pink! Is that this anticipated?

Sure! The colour of the cookies is barely completely different from common cookies due to the colour from the strawberries. Once you take them out of the oven, they will have a pink and even grey-tinted look to them. That’s regular! The gray shade will get extra intense as extra “strawberry powder” will get blended into the cookies which is why it’s a good suggestion to only crush these strawberries gently once you add them in.

Can I make these with contemporary strawberries?

Sadly, no. Your cookie dough batter will prove too moist and the cookies received’t prove very effectively.

Can I exploit different freeze-dried fruit choices?

Certain can! Freeze-dried blueberries or freeze-dried raspberries could be scrumptious!

Print

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Description

These are HUGE Strawberry White Chocolate Cookies speckled with creamy and wealthy white chocolate chips and superbly balanced with tart freeze-dried strawberries. Seize your baking necessities and let’s go! 


  • 1/2 cup butter (I often use salted), softened
  • 1/2 cup packed mild brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups + 2 tablespoons flour, measured by spooning flour into the measuring cup
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/23/4 cup freeze-dried strawberries
  • 1/2 cup white chocolate chips

  1. Preheat the oven to 350 levels F. 
  2. Utilizing a stand mixer or an electrical hand mixer, mix the butter with the sugars till creamy.
  3. Add the egg and vanilla; combine till simply mixed.
  4. Add the flour, baking soda, and salt; combine till simply mixed.
  5. Fold within the white chocolate chips. Crush the strawberry items gently by hand, not into powder however simply into small chunks. Fold strawberry items into the dough.
  6. Roll into balls (9-12 complete) and bake on a parchment-lined baking sheet for September 11 minutes relying on the dimensions of your cookies. I often do that in two batches. At 9-10 minutes, the cookies will likely be hyped up barely; you’ll wish to allow them to sit out for a couple of minutes to allow them to sink again down and agency up into smooth, dense, buttery, scrumptious little miracle cookies.
  • Prep Time: quarter-hour
  • Cook dinner Time: 10 minutes
  • Class: Dessert
  • Technique: Bake
  • Delicacies: American

Key phrases: strawberry cookies, white chocolate chip cookies, strawberry white chocolate cookies

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