Strawberry and Blueberry Pretzel Salad

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Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Strawberry and Blueberry Pretzel Salad our favourite dessert for summer season!

{No-Bake} Berry Pretzel Dessert! get the recipe at barefeetinthekitchen.com

A number of years in the past, my aunt launched me to the ever-popular Strawberry Pretzel Salad. I’d by no means even heard of it earlier than and I fell in love with it from the very first chew.

I feel I’ll have eaten 3 servings that day, together with selecting it over pie for dessert!

Strawberry Pretzel “Salad” isn’t a salad in any respect. It’s a layered dessert that begins with a pretzel crust, then a candy cream cheese and funky whip layer, and it’s topped with a strawberry jello layer.

Strawberry and Blueberry Pretzel Salad

Aunt Judy’s Strawberry Pretzel Salad is completely scrumptious and nobody can ever resist a slice of it. This Berry Pretzel Dessert is my twist on that recipe.

Made with out cool whip or jello, this dessert is a a lot much less candy, however nonetheless utterly irresistible cousin to the unique.

It begins with a pretzel crust that’s layered with a calmly sweetened creamy filling. Topped with an abundance of contemporary berries, I discovered myself going again for sliver after sliver all night time lengthy.

Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Berry Pretzel Dessert a favorite dessert for summer! get the recipe at barefeetinthekitchen.com

No Bake Strawberry Pretzel Dessert

Kitchen Tip: I exploit this spatula and this dish to make this recipe.

  1. Finely crush the pretzels in a meals processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl.
  2. Add the melted butter and brown sugar and stir to mix. Press the crust combination into the underside of an 8×8 pan.
  3. In a big mixing bowl, mix the cream cheese and sugar. Beat till mixed, about 2 minutes. Add the heavy cream, vanilla extract, and salt.
  4. Beat till clean and fluffy, about 4 minutes. Pour over the crust and clean with a spatula.
  5. Prime generously with berries. Refrigerate not less than 2 hours earlier than serving. 

I liked the crumbling crust with bits of crunchy pretzels all through, however for those who favor a extra conventional crumb crust (that may even be extra simply sliced) remember to grind each little bit of the pretzels into high-quality crumbs.

No Bake Berry Pretzel Dessert

Strawberry Blueberry Recipes

I merely can’t get sufficient of all of the contemporary berries this summer season! Recent strawberries and blueberries are tossed in a lightweight balsamic French dressing after which sprinkled with contemporary basil to make this Balsamic Berry Salad.

Strawberry Spinach Pasta Salad with an abundance of berries, contemporary spinach, chewy pasta, and a brilliant, candy, gentle dressing is an surprising and scrumptious chilly pasta salad.

This Strawberry Blueberry Banana Smoothie brings summertime straight to your glass. Candy and creamy, this good-for-you smoothie is a simple strategy to begin your day or refuel within the afternoon.

For just a few extra berry desserts, strive the Berry Hand Pies by Saving Dessert, the No Bake Berry Almond Tart by Recipe Lady, and this Red White and Blue Berry Delight by 365 Days of Baking.

Heat Berry Sauce poured over chilly ice cream is actually considered one of my favourite desserts. I make this sauce year-round and each time I serve it, it will get raves.

This straightforward berry sauce is likely to be the best recipe I hold in my dessert recipe pocket book. I scribbled it out on a scrap of paper about 15 years in the past whereas I used to be visiting a pal and I’ve been making it ever since.

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Servings: 9 -12 servings

Forestall your display from going darkish

  • Finely crush the pretzels in a meals processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl.

  • Add the melted butter and brown sugar and stir to mix. Press the crust combination into the underside of an 8×8 pan.

  • In a big mixing bowl, mix the cream cheese and sugar. Beat till mixed, about 2 minutes. Add the heavy cream, vanilla extract, and salt.

  • Beat till clean and fluffy, about 4 minutes. Pour over the crust and clean with a spatula.

  • Prime generously with berries. Refrigerate not less than 2 hours earlier than serving. Get pleasure from!

I liked the crumbling crust with bits of crunchy pretzels all through, however for those who favor a extra conventional crumb crust (that may even be extra simply sliced) remember to grind each little bit of the pretzels into high-quality crumbs.

{initially revealed 6/28/16 – recipe notes and photographs up to date 6/17/22}

Strawberry Blueberry Pretzel Salad

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