Southern Zucchini hoecakes are a good way to make use of up that further zucchini within the backyard throughout summer season months. I really like easy recipes and these zucchini hoecakes are addictive and really easy to make. I attempted to eat all of them on my own. You may serve zucchini hoecakes with any meal or as an appetizer. We love them simply as a snack with chunky salsa for dipping. A good way to get your youngsters to eat zucchini, too. You would possibly wish to check out our recipe for tomato zucchini salad if you are right here.
Southern Zucchini hoecakes easy elements:
Zucchini, shredded or grated
Bacon drippings (Elective)
Every time I put up a recipe with self rising cornmeal I get many responses from folks saying they don’t have any or can’t discover. You may simply make your personal. It’s tremendous straightforward to make and good to have readily available for a lot of recipes. Click here for this handy tip!
We all the time have quite a lot of zucchini and these hoecakes are straightforward and scrumptious. Fantastic addition to any summer season meal! Nice for entertaining as these are fantastic appetizers.
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Southern Zucchini Hoecakes
This recipe for Southern Zucchini Hoecakes is tremendous straightforward and a good way to make use of up that backyard zucchini.
- 1 cup zucchini shredded or grated
- 1 cup buttermilk
- 1 teaspoon salt
- 1 cup self-rising cornmeal
- Pinch of cayenne Elective
- 3/4 cup oil I used Canola
- 1 teaspoon bacon drippings Elective
Mix zucchini, buttermilk, cornmeal, salt and cayenne in a big bowl with a spoon.
Warmth oil and drippings in skillet till scorching.
Drop spoonful of combination into scorching oil. (I used an ice cream scoop).
Cook dinner on one aspect till brown and crispy, flip, flatten with spatula and cook dinner on the opposite aspect. Take away and drain on paper towels.
You possibly can add chili peppers or onions to those, too, however we like them this manner. I’d most likely add an egg if I added extra elements.
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