SOURDOUGH ROLLS – The Southern Lady Cooks




These little sourdough rolls are really easy to make and my household loves them. They’re solely SIX substances! It is a good way to make use of your sourdough starter. If I’m making these for a gathering, I’ll make them small and serve them as mini ham sandwiches for an appetizer. They’re additionally fantastic with jellies,  jams, ham salad, or pimento cheese spread.   You might additionally make these rolls bigger and make round 10 of them as a substitute of 20- 25 small ones.  The bigger rolls are nice for sliders.  These rolls are fluffy and scrumptious and nice any means you make them!

Straightforward Sourdough Roll Components Wanted:

All-purpose flour

Baking soda

Baking powder


Sourdough starter

Butter, melted

In case you like this recipe, chances are you’ll love our sourdough cinnamon rolls! They’re all the time such a success after I serve them. Plus, they’re tremendous easy.

“I made these for a Derby occasion. I served them along with your pimento cheese and ham. Everybody LOVED them!!”-Teresa

Easy Sourdough Rolls The Southern Lady Cooks

Easy Sourdough Rolls The Southern Lady Cooks

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Straightforward Sourdough Rolls

Use my fantastic Sourdough Starter to make these nice Sourdough Rolls! 

Prep Time1 hr

Prepare dinner Time20 minutes

Complete Time1 hr 20 minutes

Course: bread

Delicacies: American

Servings: 20 small rolls

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sourdough starter
  • 1/4 cup butter or 4 tablespoons melted
  • Whisk collectively the flour, baking soda, baking powder and salt. Stir within the starter and butter. Prove on a floured floor and knead about 8 or 9 instances. Grease a 9 inch cake pan or forged iron skillet with cooking oil and pinch off items of dough and roll into balls in regards to the dimension of a walnut. Cowl with a dish towel and place in heat spot. (I placed on prime of range whereas it’s heating). Let rise for 1 hour.

  • Bake in preheated 425 diploma oven for 20 minutes till golden brown. Makes 20-25 small rolls.


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