Smash Burgers with House Sauce Recipe



The well-known Smash Burger! Deeply crisped, craggy, juicy, squashed patties coated with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce.

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Oh, the smash burger. The deeply crisped, craggy, juicy, squashed patty. The drip-melt of the cheese. The pile of your burger necessities like brilliant candy tomato, ruffly lettuce, fried onions in case you are a star. The buttery toast of the brioche bun. The dreamy zip of the key sauce.

Are you drooling? Crying? Screaming? Some mixture of all three? Welp, us too. So, don your aprons for this one, of us (you’ll want it). That is an absolute burger game-changer.

In This Publish: All the things You Want To Make Smash Burgers

So… What’s a Smash Burger?

In the event you’ve by no means ventured right into a Shake Shack or SmashBurger or any of your native non-chain faves (Bebe Zito should you’re in Minneapolis, YUM!), then it’s potential we’re saying “smash burger” and also you’re all, “whaaa?”

Nevertheless it’s precisely as described. It begins with a ball, not a patty, of very chilly beef, after which it’s, nicely, fairly actually smashed on a extremely popular griddle and quick-seared to a surprising crisp in its personal fat, making a wonderfully skinny little irregular disk that’s nonetheless juicy and stuffed with unbelievable taste. It’s most undoubtedly not the tremendous thick, dare we are saying, kinda boring dad-burgers that style…just a bit too…burger-y? You understand? Actually a time and a spot for that in your grill, however this isn’t that point.

There’s something simply so particular about these. The historical past of this smashed burger technique is a bit wrinkly. Most credit score the midwest-founded Steak n’ Shake which gave inspiration to the notorious NYC-founded Shake Shack. Different web clicks point out a bit burger store in Kentucky referred to as Dairy Cheer the place it’s stated they found that smashing the meat with a bean can made for the best-tasting burger round.

No matter whoever gave us this absolute meat-icon technique, we thanks endlessly and ever.

Let’s Discuss About Sauce (And Different Magic)

Ingredients in a bowl for the house sauce.

What smash burger can be full and not using a secret sauce? Fortunately for you, now we have completely no want to maintain it secret as a result of we, like, reallyreallyreally need you to make it and completely not skip it as a result of, my oh my, is it a zippy swath of magic on these burgs. Please! Take the additional step to make it! It’s the stuff of affection letters.

For your own home sauce:

  • mayo
  • ketchup
  • horseradish (✨grabbing a bit jar of that is SUCH a worthwhile funding!✨)
  • Worcestershire
  • sriracha
  • paprika
  • shallot or garlic, minced or grated  
House sauce whisked up in a bowl.

The opposite sauce to notice that makes this explicit recipe sing is the sneaky little combination you place INTO your burger meat for an additional enjoyable flavor-party. The kind of beef you employ will even be necessary. It is advisable to select a mix that has some fats in it otherwise you received’t get that signature crisp. An 80/20 mix is a fairly excellent place to start out.

Past that, you’ll want:

  • melted butter
  • Worcestershire
  • fish sauce
  • smoked paprika

This concept of including this smoky umami flavorwave into the meat itself got here from Carnal Dish and we completely don’t remorse one single drip of simply normal extra-ness that it gives. YOU WILL NOT EITHER. Smash burgers are already magic, however this turns into an actual magic-plus scenario.

All About The Toppings

Generally, with the aforementioned dad-burgers, you are inclined to pile one million toppings on as a result of they want these further taste boosts. Right here, the burger itself tastes so ding dang buttery crisp good that you simply would possibly wish to think about protecting issues comparatively easy.

You’ll undoubtedly wish to soften some cheese on there, and you’ll’t beat a slice of actually good – like from the deli – American cheese. Superior melty gooeyness. However should you’re mad about it, you may sub your fave cheese.

You’ll desire a completely squishy brioche bun. Buttered and toasted, solely on the within. Belief.

We already spent a while pleading with you to not skip the home sauce. Simply, please don’t.

Past that, some thinly sliced crimson onion, a juicy tomato, perhaps a ruffle of lettuce. You’re there. It’s good. Dig in.

First, and foremost, a smash burger can undoubtedly be a little bit of a splatter platter so, you’ll wish to have an apron prepared and depart your vent on. And since the actually skinny, irregular-edged smash is v v necessary, there are a number of instruments that may assist out.

We beloved the Lodge cast iron griddle* and cast iron press* for this job. The griddle is nice for different issues like pancakes, french toast, grilled cheese events and extra, however it’s going to be exhausting to not simply be making smash burgers on all of it day on daily basis.

Second finest: should you don’t have your palms on a press, a giant flat spatula will after all work. Generally it helps to place a bit piece of parchment paper on the burger earlier than smashing to keep away from any sticking. You too can use the deal with of a second spatula/wood spoon within the middle of your spatula to essentially assist press down for max smash.

Metal spatula smashing a burger in a pan.

And should you’re like, “MUST HAVE SMASH BURGERS EVERY DAY, however the heck with this indoors factor!” Possibly an outdoor flat top grill like this one* is in your want listing?

No higher time than this summer season to turn out to be absolutely the envy of the neighborhood with a type of out again, proper?! Think about.

Completely satisfied smashing, mates.

Two hands holding a smash burger.

Smash Burgers: Continuously Requested Questions

What if I wish to make these open air? As a result of, nicely, summer season!

Whereas we sometimes make these inside on the range utilizing this griddle*, you may additionally use the griddle out on the grill. OR if you wish to actually put money into the al fresco vibes, you may get this flat top grill*.

Are Smash Burgers actually definitely worth the hype?

In the event you’re questioning “are they actually that good?” we are able to confidently say that YES, they’re. What makes them so good: the sauce blended into the meat for a taste explosion, and the feel of the patties themselves – crispy-edged however nonetheless extremely juicy and flavorful.

How do you retain the burgers from sticking once you smash them?

The key is within the parchment paper! Don’t skip that step. Lower a small piece of parchment and use that between the meat and the press/spatula – this may maintain the patties from sticking.

How can I make these for a crowd?

These are fairly easy to scale up recipe-wise! And for cooking a lot of patties, you’ll both must do them in batches and maintain them heat within the oven, or put money into one thing just like the flat high grill linked above to make a big batch directly.


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The well-known Smash Burger! Deeply crisped, craggy, juicy, squashed patties coated with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce. 

Smash Burger Sauce (for mixing with the bottom beef)

  • 4 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • a pair swishes of fish sauce (about 1 teaspoon)
  • 1 teaspoon smoked paprika

Burger Necessities and Toppings

  • 1 lb. floor beef (80/20 is right)
  • Brioche buns
  • American cheese (the nice sort from the deli)
  • Home Sauce (see notes for recipe – don’t skip! these things is magical)
  • Different toppings you would possibly like: diced or sliced onions (sautéed for an additional degree up), lettuce, tomato, or pickles

  1. Combine the smash burger sauce in a small bowl. In a bigger bowl, place the bottom beef and pour the sauce over. Combine along with your palms to get it well-distributed by means of the meat. Kind into 4 balls. Place the balls within the fridge for 15-20-Half-hour whilst you prep all the pieces else. You’ll be able to even pop it within the freezer for a couple of minutes – you simply need them to be fairly chilly so the butter combination doesn’t instantly soften out all over the place when you begin cooking them.
  2. Butter the buns and toast them in your skillet or griddle till golden.
  3. Prep the toppings and home sauce (see notes).
  4. Lower a small piece of parchment paper that you simply’ll use on high of the burgers to forestall sticking.
  5. Warmth a forged iron skillet or flat griddle till it’s extremely popular; place a number of of the burgers on the new floor and allow them to sit and sizzle for about 20 seconds. 
  6. Place the parchment paper on high of every burger after which, utilizing a heavy, flat software, press the burgers down as flat as you will get them in a single swift movement. They’ll be tremendous sizzly and splattery, however they need to make a pleasant, spherical, skinny smash burger form on the griddle. (The perfect software for it is a forged iron grill press, however a flat spatula can work in a pinch). Prepare dinner for a couple of minutes after which flip and high with cheese instantly. Go away them undisturbed for an additional 1-2 minutes to soften the cheese and get a max quantity of flavorful browning on the again facet.
  7. Assemble your burgers! Mine is all the time a toasted brioche buns, mega flavorful smash burger patty (or 2), cheese, crispy lettuce, and a thick smear of that home sauce. Completely satisfied, pleased summer season.


Home Sauce: Combine 1/2 cup mayo, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire, a fast squeeze of sriracha, 1/2 teaspoon paprika, half of a shallot, minced or grated (or sub a clove of grated garlic). Season with salt to style. NEXT LEVEL.

  • Prep Time: 20 minutes
  • Prepare dinner Time: quarter-hour
  • Class: Dinner
  • Technique: Stovetop
  • Delicacies: American
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