Smash Burger Recipe- Oh Sweet Basil



Nothing says summer time fairly like a great burger! This time we’re educating you learn how to make an ideal smash burger and there’s one secret that’s life-changing.

Look, I don’t know why smashing a burger, actually the one factor you must NEVER do to meat completely works on this recipe, nevertheless it does. Okay, I do truly know why, it’s as a result of it caramelizes each single piece of that patty thus making for extra taste in every chew, however the level is, it doesn’t make sense and so subsequently you must completely eat it. 

It’s type of like that loopy wedge salad story; it’s easy and subsequently it’s the beeeeeest!

Cade and I found smash burgers once we have been in our first few years of marriage and I feel it’s truly what sort of turned me from burger hater to burger enjoyer and now lover. I nonetheless loooove a crispy hen sandwich, don’t you get me fallacious, however a smash burger will at all times make my mouth water. 

They’re juicy, buttery, and have these crispy edges which might be the star of this burger present. And one of the best factor about that is that smash burgers are easy and prepare dinner so quick…precisely what you wish to feed the fam on a busy summer time weeknight or to feed a crowd to your 4th of July festivities!

Substances for Smash Burgers

There’s nothing loopy happening with these elements. The loopy comes within the cooking method, so your ingredient listing appears like this:

Burger Patties

  • Canola Oil
  • Burger Buns
  • Butter
  • Floor Beef (60/40) – this most likely sounds loopy, however simply ask your butcher and belief me on this one…all the flavour comes within the increased fats content material!
  • Salt
  • Pepper


The measurements for every ingredient might be discovered within the recipe card down beneath.

a photo of a juicy double patty smash burger with melted cheese and sauce dripping off it. Someone is holding the burger with two hands getting ready to take a bite.

Find out how to Make a Smash Burger

We now have a publish already on the secrets to the best hamburger, which is superb and true, however throw all these guidelines out the window for these smash burgers. Your first step in making these burgers goes to be on the grocery retailer. As your butcher for a pound of floor beef that’s 60% floor chuck and 40% floor brisket (or sirloin). It’s going to blow your thoughts how a lot taste that mixture of beef has!

  1. Divide the pound of floor beef into unfastened 2″ balls and set them within the freezer on plate for quarter-hour.
    • PRO TIP: The much less you deal with the meat, the higher. Hold the balls unfastened with jagged edges in order that there are extra edge space to get crispy and scrumptious!
  2. Toast the buns on a forged iron skillet and put aside.
  3. Pull the meat out of the freezer and flatten every ball and season one facet with salt and pepper.
    • PRO TIP: Excessive warmth at first so that you just immediately char that meat however then flip it down a little bit to medium so that you don’t burn the meat. 
  4. Place the burgers onto the forged iron skillet seasoned facet down after which season the opposite facet.
  5. Cook dinner till it caramelizes and flip. Add the cheese.
  6. Cowl the pan with a lid to soften the cheese.
  7. Place your burgers on the buns and add your toppings.

These steps in additional element might be discovered within the recipe card down beneath.

a photo of a cheesy smash burger with two patties, shredded lettuce and pickles on a toasted bun.

Why Do You Put the Meat within the Freezer Earlier than Cooking?

With the meat good and chilly, it cooks a little bit slower whereas nonetheless letting the sides get caramelized and crispy. If the meat is just too heat, it cooks too quick and dries out whereas the sides caramelize.

What to Eat with a Smash Burger

We love all the standard burger sides with this recipe. These are a number of of our favorites:

Any of these recipes with be nice with these burger, however you possibly can severely do any facet you need! Just a few easy french fries make my coronary heart the happiest!

a photo of a juicy smash burger with two cheesy patties, pickles and shredded lettuce on a golden toasted bun with a side of fries.

Variations on a Smash Burger

Be at liberty to high your burgers any manner that you really want. Listed here are a number of concepts:

  • Grilled Onions
  • Jalapenos
  • Bacon
  • Avocado
  • Sauteed Mushrooms

I wish to know what you select to high your burger!


While you consider burgers, you suppose summer time, and you must, however with a smash burger, you may make all of it yr spherical proper on the range high. They’re juicy and crispy and the finest burger I’ve had in ages! I’m dying so that you can attempt it!

Extra Burger Recipes:

a photo of a double patty cheesy smash burger with shredded lettuce and pickles on a golden bun.

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Servings: 4 burgers

  • 1 Tablespoon Canola Oil
  • 4 Potato Burger Buns
  • 2 Tablespoons Butter unsalted, softened
  • 1 Pound Floor Beef Mix 60% floor chuck and 40% floor brisket or floor sirloin
  • Salt and Pepper
  • American Cheese
  • Lettuce
  • Killer Burger Sauce
  • Pickles
  • White Onion chopped
  • Kind ¼ pound beef into unfastened 2″ balls. Put aside within the freezer on a plate.

  • Brush a 12-inch forged iron skillet with oil and set it over medium warmth till shimmering.

  • Add the butter to the pan and place the buns, minimize facet down on the new skillet. Cook dinner simply till the buns are properly toasted and set the buns apart.

  • Take away the meat from the freezer and season with salt and pepper. Place in a preheat, barely oiled forged iron skillet and press down firmly and evenly to flatten the meat. Generously season the opposite facet of the patty with salt & pepper.

  • Cook dinner till caramelization begins, about 1 minute. Flip and add the cheese.

  • Place a big lid over the burgers the final 30 seconds to soften the cheese. In order for you the burgers extra achieved wait a minute earlier than including the cheese.

  • Unfold your burger sauce and lettuce over the underside bun. Prime with 1-2 patties and pickles and onion earlier than having fun with.

Diet Details

Smash Burgers

Quantity Per Serving (1 burger)

Energy 489
Energy from Fats 297

% Each day Worth*

Fats 33g51%

Saturated Fats 13g81%

Trans Fats 2g

Ldl cholesterol 96mg32%

Sodium 341mg15%

Potassium 362mg10%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 3g3%

Protein 24g48%

Vitamin A 175IU4%

Vitamin C 1mg1%

Calcium 96mg10%

Iron 4mg22%

* % Each day Values are primarily based on a 2000 calorie food regimen.


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