Slow Cooker Mexican Pulled Pork

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Gradual Cooker Mexican Pork is among the finest pulled pork you may make at dwelling. By itself, stuffed into tacos or burritos, or served over rice, the pork is barely spicy, with simply sufficient warmth to maintain it fascinating.

Mexican Pulled Pork

Gradual Cooker Mexican Pork

The Mexican spices infuse the pork roast because it simmers within the crock-pot; which means that with little or no effort you may have dinner on the desk.

I’ve made this pork numerous occasions over the previous ten years. After I made this the primary time and served the pork in burrito bowls; I couldn’t resist attempting my hand on the taquitos that I’ve included beneath.

Mexican Pulled Pork

Up to now, I’ve used a sirloin tip pork roast for this recipe, however any pork you get pleasure from will work. An 8-10 lb pork shoulder works properly when cooking for a crowd or whenever you need to have an abundance of pulled pork available.

Leftover pulled pork freezes fantastically. As soon as the meat is cooked and shredded, let it cool then retailer it in an hermetic bag. Let it thaw utterly within the fridge previous to reheating.

Mexican Pulled Pork

Use the Gradual Cooker Mexican Pork to make Pulled Pork Tacos, Red Chile Burritos, Quesadillas, or Pulled Pork Enchiladas for simple make-ahead meals.

I extremely advocate multiplying this recipe for the most important quantity of pork you may slot in your crock-pot. Belief me that you’ll want to have a variety of leftovers.

Pulled Pork Tacos

Mexican Pulled Pork Recipe

You’ll season a pork roast generously with salt, chili powder, paprika, oregano, garlic, onion, black pepper, and purple pepper to make this recipe.

  1. Place the roast within the crock-pot and sprinkle half of the spices over it. Flip the roast and canopy with the remaining spices. Add the water and canopy with the lid.
  2. Prepare dinner on LOW for 5-6 hours or on HIGH for 3-4 hours. When the roast is tender sufficient to shred, gently pull it aside with tongs or with two forks. Break it into chew measurement items and toss the items in any juices left within the backside of the pot.
Mexican Pulled Pork in Crock-Pot

Pork Taquitos

  1. To make taquitos, place a dry skillet over medium-high warmth. Heat the tortillas within the skillet, separately, to make them gentle and pliable for rolling. (For a traditional taste, heat 1/4 cup of oil within the skillet after which dip every tortilla within the oil previous to rolling them.)
  2. Preheat the oven to 350°F. Set out a big baking sheet. Place a warmed tortilla on the sheet, layer a tablespoon or so of cheese throughout the middle of the tortilla, and prime with just a few tablespoons of the pulled pork.
  3. Roll the tortilla across the filling and place it seam-side down on the baking sheet. As soon as all the taquitos are rolled, bake till frivolously browned and crisp on the sides. 

For those who aren’t up for dipping the tortillas in heat oil to melt them, don’t skip warming them within the pan. Even with out the oil, warming the tortillas previous to rolling will assist maintain them collectively. The primary few occasions I made taquitos, they simply fell aside within the oven. Warming them helps them keep away from cracking.

Crock-Pot Mexican Pork and Baked Taquitos recipe by Barefeet In The Kitchen

Serve Mexican Pork with Street Corn Coleslaw or Jalapeno Coleslaw, Easy Spanish Rice or Quick Cilantro Slaw. It’s additionally terrific for Stuffed Potatoes and Tater Tot Nachos.

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Servings: 6 servings

Forestall your display from going darkish

Mexican Pork Directions

  • Place the roast within the crock-pot and sprinkle half of the spices over it. Flip the roast and canopy with the remaining spices. Add the water and canopy with the lid.

  • Prepare dinner on LOW for 5-6 hours or on HIGH for 3-4 hours. When the roast is tender sufficient to shred, gently pull it aside with tongs or with two forks. Break it into chew measurement items and toss the items in any juices left within the backside of the pot.

Taquito Directions

  • To make taquitos, place a dry skillet over medium-high warmth. Heat the tortillas within the skillet, separately, to make them gentle and pliable for rolling. (For a traditional taste, heat 1/4 cup of oil within the skillet after which dip every tortilla within the oil previous to rolling them.)

  • Preheat the oven to 350°F. Set out a big baking sheet. Place a warmed tortilla on the sheet, layer a tablespoon or so of cheese throughout the middle of the tortilla, and prime with just a few tablespoons of the pulled pork.

  • Roll the tortilla across the filling and place it seam-side down on the baking sheet. As soon as all the taquitos are rolled, bake till frivolously browned and crisp on the sides. Serve with the condiments of your selection. Get pleasure from!

Up to now, I’ve used a sirloin tip pork roast for this recipe, however any pork roast will work. The recipe multiplies properly for a crowd too. An 8-10 lb pork shoulder works properly for cooking bigger quantities. Leftover pulled pork freezes properly and can be utilized in tacos, burritos, quesadillas, or enchiladas for excellent make-ahead meals.
FREEZER MEAL: As soon as the meat is cooked and shredded, let it cool then retailer it in an hermetic bag. Let it thaw utterly within the fridge previous to reheating.

{initially printed 7/31/13 – recipe notes and photographs up to date 6/6/22}

Slow Cooker Mexican Pork is some of the best pulled pork you can make at home.

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