This Sausage Macaroni and Cheese Skillet recipe is a simple meal to throw collectively on a busy day and it’s good, too! This dish is loaded in taste and reheats nicely! It’ll preserve within the fridge for a number of days. Simply add a little bit milk, stir and reheat both within the microwave or on the range. We love this meal with my Sour Cream Cornbread Muffins.
Sausage Macaroni and Cheese Skillet Elements Wanted:
Smoked or polish sausage
Inexperienced Bell pepper
Inexperienced onion (can use common onion)
Salt, kind of
Frozen peas (may use contemporary or canned)
Shredded cheddar cheese
The mixture of the milk and hen broth actually provides this dish a creamy nice taste. We love that you just don’t should precook the pasta! That at all times saves time within the kitchen and this dish comes out tasting nice. One factor I do some otherwise is purchase the 8 ounce block of cheddar and shred it myself. I actually do really feel that provides a unique texture to the cheese.
If in case you have adopted our web site for any period of time you recognize we love straightforward casserole and skillet meals. We’ve a digital cookbook devoted to only these recipes. With over 1500 recipes on our web site, we take our favorites and mix them in a single guide to your straightforward viewing. Study extra about our shop HERE!
Are you studying our digital journal, Front Porch Life? It’s filled with nice new recipes, nation residing, improbable folks, southern appeal, cooking ideas and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be a part of 1000’s of others right now and begin having fun with our journal!
Sausage, Mac and Cheese Skillet
Nice for a busy evening!
Servings: 6 servings
- 1 14 ounce bundle smoked or polish sausage, sliced in rounds
- 4 tablespoons butter or 1/4 cup or 1/2 stick
- 1 small inexperienced pepper chopped
- 1/2 cup chopped inexperienced onion can use common onion
- 2 cloves garlic chopped
- 1 14.5 ounce can hen broth
- 1 1/2 cups macaroni raw
- 1/2 teaspoon black pepper
- 1 teaspoon salt kind of
- 1 cup frozen peas may use contemporary or canned
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Soften butter in a big skillet and add sausage rounds, inexperienced pepper, onion and garlic. Brown substances. Add hen broth, raw macaroni, pepper, salt and peas.
Flip warmth to low and cook dinner, uncovered, 10 minutes or till pasta is tender and peas are cooked. Add the milk and cheese. Combine nicely and switch warmth to heat. Let cheese soften
Comply with us on Instagram!
Don’t neglect to Pin our Sausage Mac and Cheese Skillet for later!
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.