SAUSAGE MACARONI AND CHEESE SKILLET

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This Sausage Macaroni and Cheese Skillet recipe is a simple meal to throw collectively on a busy day and it’s good, too! This dish is loaded in taste and reheats nicely! It’ll preserve within the fridge for a number of days. Simply add a little bit milk, stir and reheat both within the microwave or on the range. We love this meal with my Sour Cream Cornbread Muffins.

Sausage Macaroni and Cheese Skillet Elements Wanted:

Smoked or polish sausage

Butter

Inexperienced Bell pepper

Inexperienced onion (can use common onion)

Garlic, chopped

Hen broth

Macaroni

Black pepper

Salt, kind of

Frozen peas (may use contemporary or canned)

Shredded cheddar cheese

Milk

The mixture of the milk and hen broth actually provides this dish a creamy nice taste. We love that you just don’t should precook the pasta! That at all times saves time within the kitchen and this dish comes out tasting nice. One factor I do some otherwise is purchase the 8 ounce block of cheddar and shred it myself. I actually do really feel that provides a unique texture to the cheese.

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Sausage Macaroni and Cheese Skillet

Sausage Macaroni and Cheese Skillet - The Southern Lady Cooks

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Sausage, Mac and Cheese Skillet

Nice for a busy evening!

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: Most important Course

Delicacies: American, southern

Key phrase: Sausage Mac and Cheese Skillet

Servings: 6 servings

Creator: The Southern Girl Cooks

  • 1 14 ounce bundle smoked or polish sausage, sliced in rounds
  • 4 tablespoons butter or 1/4 cup or 1/2 stick
  • 1 small inexperienced pepper chopped
  • 1/2 cup chopped inexperienced onion can use common onion
  • 2 cloves garlic chopped
  • 1 14.5 ounce can hen broth
  • 1 1/2 cups macaroni raw
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt kind of
  • 1 cup frozen peas may use contemporary or canned
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Soften butter in a big skillet and add sausage rounds, inexperienced pepper, onion and garlic. Brown substances. Add hen broth, raw macaroni, pepper, salt and peas.

  • Flip warmth to low and cook dinner, uncovered, 10 minutes or till pasta is tender and peas are cooked. Add the milk and cheese. Combine nicely and switch warmth to heat. Let cheese soften

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