Saucy Gochujang Noodles with Chicken Recipe



Spicy, peanutty, noodley little bit of tremendous straightforward consolation meals coming your approach! These gochujang noodles require only a handful of pantry substances – like ramen noodles, peanut butter, sesame oil, soy sauce, and extra – and are available collectively in simply 20 minutes. Weeknight win!

Spicy, peanutty, noodley little bit of tremendous straightforward consolation meals coming your approach with these saucy gochujang noodles!

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Summer time has summer-ed and the surface shouldn’t hog all the warmth for itself, let the sauce have some! Thanks ever so to the delicate warmth of the gochujang sauce and wealthy creaminess of the peanut butter, thanks to the twisty twirls of the little ramen noodle bricks, and bless these piles of contemporary herbs on high.

This new pal is really easy to throw collectively you would possibly simply end up making it many times and okay sure positive, why not yet one more time this week.

Components For Gochujang Ramen Noodles

Ingredients in bowls for spicy gochujang noodles.

A handful of pantry/fridge staples most likely already available for this child, however then spherical up the remaining and prepare. We’re utilizing the usual crinkly ramen from the little packages (minus the spice packet) however any stir fry noodles would additionally work nice right here!

For the sauce:

  • soy sauce
  • gochujang sauce (like this one*) or gochujang paste (will probably be spicier)
  • tomato paste
  • peanut butter
  • brown sugar
  • sesame oil
  • garlic
  • broth or water for thinning

For the noodle paradise:

  • floor hen (floor pork might work too!)
  • ramen noodle bricks (simply the noodles)
  • contemporary spinach
  • contemporary herbs, chili oil, and sesame seeds for topping

The kind/model of gochujang sauce may also decide your spice stage. When testing with the P.F. Chang model, it was undoubtedly on the gentle facet and was completely kid-able. However different manufacturers like Bibigo packed extra warmth.

What Is Gochujang?

In the event you’re not acquainted, gochujang — a staple ingredient in Korean cooking with a completely scrumptious lingering warmth and powerful umami taste — blended with another substances like soy sauce, vinegar, and a sweetener. Gochujang itself is a spicy-sweet-savory paste that’s comprised of fermented soybeans, crimson chile pepper flakes, sticky rice, and salt and it’s generally used to taste meat dishes, soups and stews, and sauces. You may learn somewhat extra about the way it’s made and used from Christina Chaey over at Bon Appetit.

For this recipe, we truly used a gochujang sauce which is premixed with different substances, largely as a result of it’s virtually at all times accessible at our native grocery retailer. But in addition as a result of it’s a little much less potent than the paste, nearer to a light sriracha, whereas the paste is thicker and spicier.

In the event you occur to have the paste, it’s undoubtedly a deep and attention-grabbing taste and may in fact be used right here! However you would possibly think about including a splash of soy sauce and honey to stability out the flavors.

Let’s Make These Scrumptious Weeknight Noodles

Simple peasy is the title of the noodle sport right here so you can undoubtedly whip these up on a weeknight. Or a number of weeknights in a row, ought to your coronary heart to want. Let’s get to it.

  1. Sauce. Whisk the sauce substances (minus the additional broth) in a small bowl or simply give all of them a jar-shake till thick and creamyish.
  2. Hen. Get your floor hen browned up in a skillet and season generously.
  3. Noodles. Once more, we simply used the wavy noodle ramen bricks and cooked till softened.
  4. Magic. As soon as the hen is completed add your contemporary spinach and the cooked/drained ramen, cowl in sauce and toss the whole lot over warmth to mix. Add additional broth as wanted to get to your optimum sauciness.

Serve these noodles piled in a bowl, completely showered with contemporary herbs, inexperienced onions, sesame seeds, perhaps somewhat chili oil. YES.

Only a fast textural be aware, these noodles will get stickier (nonetheless very scrumptious!) the longer they relaxation, so you’ll have so as to add somewhat water to loosen issues up and get again their silkiness while you’re returning for seconds, thirds, fourths or leftovers.

Subs and Jazzers For This Noodle Pile

What is actually nice a couple of weeknight marvel like that is that you would be able to actually make it your personal! You may swap floor pork or floor turkey for the meat, or if you wish to make it vegetarian you can attempt:

  • vegetarian crumbles
  • crispy tofu (attempt this technique)
  • or simply pile within the veggies (peppers? roasty brocc? mushrooms? might all be nice!)

In the event you don’t have or can’t discover the gochujang sauce or paste, you can actually sub in some sambal oelek, sriracha or another chili paste you may need. Simply verify the spice ranges as you go!

And this may not be a noodle wonderland when you didn’t jazz it up with piles of contemporary herbs on high — basil, cilantro, chives, inexperienced onions, or the entire above. Are you going to drizzle with sesame oil and squeeze on some lime juice and sprinkle some toasted sesame seeds on high? Man, we hope so.

Please report again on how usually you make these so we will really feel completely regular and non-obsessive about how usually we’re making these, okay? Keep it up, noodle lovers.

Lifting noodles out of a bowl with chopsticks.

Sources: Sesame Gochujang Noodles (BA) and Spicy Short Rib Noodles (POY)

Gochujang Noodles: Continuously Requested Questions

How does this maintain up for leftovers?

This makes for a really scrumptious lunch the following day! The feel does get stickier the longer it rests, so chances are you’ll simply want add some extra water to loosen the whole lot up and make it saucy once more.

What’s the distinction between gochujang sauce and gochujang paste?

Gochujang sauce is premixed with different substances, thinner in consistency, and extra gentle. Gochujang paste is thicker, spicier, and stronger than the sauce. We’re utilizing sauce on this recipe!

How might I make this gluten-free?

Rice noodles would work nice right here!

How spicy is that this recipe?

In the event you’re utilizing gochujang sauce, they’ve a kick (as a result of, effectively, gochujang!) however nonetheless considerably gentle. In the event you’re utilizing the paste, undoubtedly greater on the spicy ranges.

How can I make this vegetarian?

Skip the bottom hen or sub in your favourite vegetarian sub (like tofu!).

Supply Notes: This recipe was impressed by these Gochujang-Sesame Noodles by Zaynab Issa at Bon Appétit. You can even learn somewhat extra about gochujang and the way it’s comprised of Christina Chaey over at Bon Appetit.


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Spicy, peanutty, noodley little bit of tremendous straightforward consolation meals coming your approach! These gochujang noodles require only a handful of pantry substances – like ramen noodles, peanut butter, sesame oil, soy sauce, and extra – and are available collectively in simply 20 minutes. Weeknight win!

Gochujang Sauce:

  • 3 tablespoons soy sauce
  • 23 tablespoons gochujang sauce (like this one*)
  • 2 tablespoons tomato paste
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 12 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 clove minced garlic
  • 12 cups broth or water for thinning the sauce


  • 1 pound floor hen (might additionally use pork)
  • 1/2 teaspoon salt
  • freshly floor black pepper
  • 2 packets ramen or stir fry noodles (simply the noodles)
  • a pair massive handfuls of contemporary spinach
  • chives, scallions, cilantro, basil, or no matter herbs you want for topping
  • salt, chili oil, or sesame seeds for ending

  1. Whisk the sauce substances (besides the additional broth) in a small bowl or shake collectively in a jar. It ought to kind a thick sauce.
  2. Cook dinner the hen in a big skillet over medium excessive warmth. Season generously with salt and pepper. 
  3. Boil the noodles for just some minutes to melt. Drain and put aside.
  4. When the hen is completed, add spinach, cooked noodles, and sauce to the pan, protecting it over medium excessive warmth. Toss to mix; warmth till the spinach is wilted. Add additional water or broth to skinny the sauce, somewhat at a time, to get the sauciness that you simply like (I often add about 1 1/2 cups whole). 
  5. Serve topped with contemporary herbs, scallions, chili oil, sesame seeds, and no matter else you want. 


The kind of gochujang used will decide how spicy the noodles are. I’ve used each the Bibigo model and P.F. Chang’s model. With the P.F. Chang’s gochujang sauce, I felt prefer it was gentle sufficient to serve to my children. If you wish to ensure, you possibly can scale back the general quantity of gochujang after which simply add a bit of additional warmth with chili oil or the gochujang sauce for the spicy lovers proper earlier than serving.

  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Class: Dinner
  • Technique: Stovetop
  • Delicacies: Korean-Impressed

Key phrases: gochujang, noodles, stir fry, floor hen, spicy noodles, weeknight dinner

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