Reeses Ice Cream Pie – Oh Sweet Basil

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For these sizzling summer season days or quiet winter nights Reeses Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!

I do know this makes me barely un-American however I’m not an enormous ice cream fan. I’m married to at least one and our youngsters are someplace in between. After making our loopy common peanut butter pie recipe the youngsters needed an ice cream model and because it’s what we used to make for ice cream muffins minus the brownie backside I made a decision to go for it. 

 

I used to be shocked that out of all of us it was little Grayson who devoured slice after slice. 

HOW?! I anticipated him to be sick to his abdomen however ice cream doesn’t section the kid! 

Peanut butter chocolate ice cream and gobs upon gobs of reese’s are piled excessive in a chocolate graham cracker pie crust. And right here’s the very best half, you are able to do no matter you wish to it to make it your individual!

Elements for Reeses Ice Cream Pie

The substances are easy and all revolve round chocolate and peanut butter…heaven!! I’ve linked to the completely different Reese’s merchandise on Amazon simply so you’ll be able to see what I’m speaking about. You don’t must organize them from there. They arrive in packs of like 1,000,000, so that you undoubtedly don’t want that a lot. And like I mentioned, you can also make it your individual! I’ve a bit beneath on different concepts for toppings. These are the substances you will want for this recipe:

For the Crust

  • Chocolate Graham Cracker Crumbs
  • Butter
  • Sugar
  • Scorching Fudge

For the Pie

The measurements for every ingredient could be discovered within the recipe card on the finish of the submit.

a photo of a white pie dish taken from above. half of the pie remains in the dish and piece of pie sits on the empty half of the pie dish and there is a pie server sitting in the dish.

How one can Make Reeses Ice Cream Pie

Making pie doesn’t get simpler! And it’s all concerning the ice cream! First you make the crust, then combine collectively the filling and at last prime with the sweet goodness! Listed here are the steps:

For the Crust

  1. Preheat the oven.
  2. Mix the substances besides the new fudge and press it into the pie dish.
  3. Bake and funky.
  4. Cowl with sizzling fudge and freeze.

For the Pie

  1. Combine the ice in a stand mixer till easy and add the Cool Whip and blend till mixed.
  2. Flip the mixer to low velocity and add dollops of peanut butter to get peanut butter swirls.
  3. Pour into the pie crust and unfold evenly. Cowl with plastic wrap and freeze.
  4. Take away the pie from the freezer shortly earlier than serving and prime with the candies. Serve!

All of those directions in full element could be discovered within the recipe on the finish of the submit. You’re additionally in a position to print and save the recipe there.

a photo of a slice of reeses ice cream pie with a bite taken out of it sitting on a small saucer.

Different Concepts for Toppings:

  • Reese’s Items
  • M&Ms
  • Take 5 bars
  • Snickers
  • Twix
  • Chocolate Chips
  • Peanut Butter Chips
  • Nutter Butters
  • Oreos
  • Scorching Fudge
  • Warmed peanut butter

You can additionally swap up the ice cream flavors too! Go the place your coronary heart and stomach lead you!

 

Can I Use Whipped Cream?

I understand that there’s a robust anti-Cool Whip inhabitants on the market, so sure, you’ll be able to undoubtedly use whipped cream. I exploit Cool Whip to make the recipe as simple as attainable. Heck, you employ a retailer purchased crust too!

To make use of whipped cream, whip 1 cup of heavy cream and sweeten it to your liking. It is going to whip as much as round 2 cups, then mix it with the ice cream.

 

How Lengthy Does Ice Cream Pie Final within the Freezer?

Put a lid on the pie plate if in case you have one after which double wrap it in plastic wrap after which foil. It’s best eaten inside 2-3 days for optimum texture and taste. I wouldn’t let it go previous 5 days.

When to Eat Ice Cream Pie?

All the time.

The reply is at all times. It’s nice for these sizzling summer season days to chill down and spend little time within the kitchen. It’s additionally fantastic on a comfortable winter evening while you crave a consolation dessert however need one thing a bit of extra fascinating than a plain bowl of ice cream.

All the time.

 

a photo of a reeses peanut butter ice cream pie in a white pie dish with several piece of pie missing.
You all know I really like pie as a lot, no, MORE, than the subsequent particular person. I’ll take pie over virtually another dessert each single time. Whether or not it’s heat or chilly, give me all of the pie! Mix chocolate, peanut butter and ice cream, and it merely can’t be resisted! Reeses ice cream pie is simple and a dessert that everybody loves!

 

 

Extra Ice Cream Desserts:

a photo of a slice of reeses ice cream pie sitting on a small plate topped with reeses peanut butter cups, and drizzled chocolate and peanut butter.

Prep Time: 10 minutes

Cook dinner Time: 8 minutes

Freezer Time: 4 hours

Servings: 10

For these sizzling summer season days or quiet winter nights Reeses Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!

For the Crust

  • 2 Cups Chocolate Graham Cracker Crumbs
  • 7 Tablespoons Butter melted
  • 1/3 Cup Sugar
  • 1 Cup Scorching Fudge warmed

For the Pie

  • 1 Tub Reeses Ice Cream
  • 2 Cups Cool Whip
  • 1/2 Cup Peanut Butter
  • 3 Cups Mini Reeses Peanut Butter Cups halved
  • 1 1/2 Cups Reeses Peanut Butter Cups chopped
  • 2 Cups Mini Unwrapped Reeses Peanut Butter Cups
  • Scorching Fudge
  • Peanut Butter warmed up

For the Crust

  • Preheat the oven to 350 levels F.

  • In a bowl, mix the graham cracker crumbs, butter, and sugar. Press right into a 9-10″ pie dish.

  • Bake for 8 minutes and take away to chill fully.

  • As soon as cool, heat the new fudge and pour throughout within the crust. Place within the freezer.

For the Pie

  • In a standing mixer, add the ice cream and beat till easy. Add within the cool whip and beat once more.

  • With the mixer working on low velocity, drop in dollops of peanut butter and blend till simply till the peanut butter swirls.

  • Pour into the ready pie dish and unfold evenly. Cowl with plastic wrap and place within the freezer for 4 hours or as much as 24 hours.

  • Take away the pie from the freezer 5-10 minutes earlier than serving and prime with the completely different sized reeses, some sizzling fudge and warmed up peanut butter. Serve instantly.

Vitamin Details

Reeses Ice Cream Pie

Quantity Per Serving (1 slice)

Energy 847
Energy from Fats 432

% Each day Worth*

Fats 48g74%

Saturated Fats 18g113%

Trans Fats 1g

Polyunsaturated Fats 8g

Monounsaturated Fats 20g

Ldl cholesterol 29mg10%

Sodium 630mg27%

Potassium 501mg14%

Carbohydrates 94g31%

Fiber 5g21%

Sugar 68g76%

Protein 16g32%

Vitamin A 323IU6%

Vitamin C 1mg1%

Calcium 110mg11%

Iron 2mg11%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

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