Pulled Pork Enchiladas

0
11

[ad_1]

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and loads of shredded pepper jack cheese to make this tacky, saucy, barely spicy recipe.

Whether or not you eat it with a fork or dig in with chips, that is going to be a dinner-time hit.

Pulled Pork Enchiladas in pan

Pulled Pork Enchiladas

Slow Cooked Mexican Pork has been on the prime of my favorites record for some time now and I’ve made it a minimum of six instances up to now few months.

Each time I made it, I saved pondering that the pork could be nice in enchiladas, however we had been having fun with it a lot by itself, I by no means managed to attempt them till now.

Pulled Pork Enchilada Casserole

My center son had been asking for “pink” enchiladas ages and these Pulled Pork Enchiladas had been made with red chile sauce particularly for him.

The entire household cherished them and there was barely a serving left within the pan. Over the previous few years, I’ve since made them with pink or green chile sauce at any time when attainable.

Layered pork enchiladas

This recipe makes a terrific make-ahead freezer meal. In case you are planning to freeze the enchiladas earlier than cooking, layer all the pieces into the pan and canopy with foil or a lid and freeze.

A day or two earlier than you intend to serve this, take it out of the freezer and place the pan within the fridge. As soon as thawed, bake as famous above.

Layered pork enchiladas with cheese

Pork Enchiladas Recipe

Kitchen Tip: I exploit this pan to make these enchiladas.

  1. Preheat the oven to 350°F. Pour ½ cup pink chile sauce into the underside of a 9×13 baking dish. Place a layer of tortilla wedges throughout the sauce after which unfold half of the shredded pork throughout the tortillas. Sprinkle with about ⅓ of the cheese. 
  2. Layer extra tortillas over the cheese and pour a couple of cup of sauce over the tortillas. Layer the remainder of the pork, then one other ⅓ of the cheese, and prime with extra tortillas. Pour the remaining sauce over the tortillas after which cowl with the remaining cheese.
  3. Bake till effervescent across the edges and calmly browned, about half-hour. Let cool a minimum of quarter-hour earlier than serving. High every plate with a sprinkling of cilantro and a scoop of bitter cream, if desired. Serve with loads of tortilla chips.
Layered pork enchiladas with red chile sauce

As written, the enchiladas will probably be scoopable after resting for quarter-hour out of the oven. Let the dish relaxation a bit longer if you wish to slice the enchiladas versus scoop them onto plates.

We sometimes serve them heat and scoopable with loads of tortilla chips on the facet for scooping the enchiladas.

If you happen to’re in search of extra nice enchilada recipes to attempt, take a look at the 30 Minute Chicken Enchiladas, BBQ Chicken Enchiladas, Chicken Enchilada Dip, and these Breakfast Enchiladas.

Pulled Pork Enchiladas

I met my good friend Rebecca and my sister Jenny in New Mexico a number of years in the past and in my pleasure previous to that journey, I spent a number of weeks re-making our favourite Southwestern meals and updating the pictures as I went alongside.

For a peek into our earlier Santa Fe getaways, take a look at our favourite Things To Do In Santa Fe.

And in order for you a style of the New Mexican meals that we like, begin with How To Roast Green Chile after which take a look at New Mexican Posole, Green Chile Chicken Enchiladas, and The Best Green Chile Stew.

Cheesy Pork Enchiladas

If you happen to’ve ever eaten at La Hacienda in Previous City Albuquerque, you’ve fairly probably loved a bowl of fried ice cream.

As a lot as I adore it, it isn’t one thing I’m keen to make at dwelling. Nonetheless, this Faux Fried Ice Cream? It’s formally on my to-do record.

Get New Recipesdespatched to your inbox!

We by no means share your data with third events and can shield it in accordance with our Privacy Policy.

Servings: 8 servings

Forestall your display screen from going darkish

  • Preheat the oven to 350°F. Pour ½ cup pink chile sauce into the underside of a 9×13 baking dish. Place a layer of tortilla wedges throughout the sauce after which unfold half of the shredded pork throughout the tortillas. Sprinkle with about ⅓ of the cheese. 

  • Layer extra tortillas over the cheese and pour a couple of cup of sauce over the tortillas. Layer the remainder of the pork, then one other ⅓ of the cheese, and prime with extra tortillas. Pour the remaining sauce over the tortillas after which cowl with the remaining cheese.

  • Bake till effervescent across the edges and calmly browned, about half-hour. Let cool a minimum of quarter-hour earlier than serving. High every plate with a sprinkling of cilantro and a scoop of bitter cream, if desired. Serve with loads of tortilla chips. Get pleasure from!

As written, the enchiladas will probably be scoopable after resting for quarter-hour out of the oven. Let the dish relaxation a bit longer, if you wish to slice the enchiladas versus scoop them onto plates.
FREEZER MEAL: In case you are planning to freeze the enchiladas earlier than cooking, layer all the pieces into the pan and canopy with foil or a lid and freeze. A day or two earlier than you intend to serve this, take it out of the freezer and place the pan within the fridge. As soon as thawed, bake as famous above.

Energy: 714kcal · Carbohydrates: 19g · Protein: 62g · Fats: 43g · Saturated Fats: 24g · Ldl cholesterol: 187mg · Sodium: 1476mg · Potassium: 658mg · Fiber: 3g · Sugar: 6g · Vitamin A: 1470IU · Vitamin C: 1.8mg · Calcium: 879mg · Iron: 2.7mg

{initially printed 10/25/13 – recipe notes and pictures up to date 6/8/22}

Pork Enchiladas Recipe
Cheesy Pork Enchiladas Recipe

[ad_2]

Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here