Pork Picadillo – Panlasang Pinoy



Of the various methods you possibly can make the most of floor pork, pork picadillo is among the best—and even, maybe, most scrumptious. In any case, few dishes handle to evoke the identical consolation and vibrance the best way this dish does! With its uniquely Latin American and Filipino roots, pork picadillo breathes life into each kitchen with its assortment of substances. Like different dishes in Filipino delicacies, it’s a hodgepodge of parts that make this dish really stand out.

You’ll be able to’t go fallacious with a traditional like this one. Pork picadillo is a saucy, candy, and savory delight on your style buds. Many individuals within the Philippines seek advice from this dish as giniling—they usually wouldn’t be fallacious. The one distinction is that the latter is a bit of saucier, whereas picadillo is pretty dry. Regardless, you’ll take pleasure in it both method. And if you happen to’re an enormous carnivore like I’m, it’s all too straightforward to chow down on this deal with—extra so when you may have additional rice accessible! 

Whereas many Filipino kitchens typically change it up between ground beef and floor pork, it’s the latter that graces our dish right this moment as the principle protein. Floor pork is a less expensive and extra accessible possibility for a lot of, however don’t fear; you’ll nonetheless get the identical scrumptious consequence you’re after!

How do you eat pork picadillo?

With a timeless dish like this one, there are simply so some ways Filipinos, and different folks around the globe, take pleasure in pork picadillo. In international locations in Latin America, some take pleasure in their pork picadillo as taco fillings. Others wrap it in cabbage—not in contrast to our therapy of Korean barbecue. However actually, the methods all of us love pork picadillo are infinite. Listed below are a number of of my private suggestions.

Have it for breakfast!

It’s crucial meal of the day—why not begin if off one of the best ways you understand how? Your pork picadillo will make any morning brilliant and sunny with the traditional Arroz a la Cubana. Like pork picadillo itself, this dish has Latin American origins. No dish says good chew fairly like arroz a la cubana. With a sunny facet up egg, your fried bananas, and, in fact, your pork picadillo, you’re in for the good morning!

how to cook picadillo pork giniling

Stuff it in an empanada!

For those who’re on the lookout for a filling but bite-sized deal with, look no additional. This pork empanada has every thing you would probably need and extra! Right here, beneficiant servings of your pork picadillo are sandwiched between flaky, buttery empanada dough. Empanadas are a tasty appetizer, and with every chew extra flavorful than the final it’s undeniably satisfying. Plus, if you happen to’re utilizing a meals processor, it helps velocity up your making the dough for the primary time! It might take some work—however don’t all the most effective issues in life? Your family members will certainly savor each chew of this pork picadillo-filled perfection.

Easy is the most effective.

And truthfully, there’s no difficulty merely having fun with this dish with a cup of rice. Hearty and flavorful, pork picadillo and its quite a few substances make it a standout dish of its personal. Every spoonful of this meat and rice is certain to be a deal with! So, what are you ready for? Let’s make this plate of deliciousness right this moment!

Easy methods to Prepare dinner Pork Picadillo

pork picadillo recipe panlasang pinoy

Ensuring you’ve ready all of the substances for this dish is crucial. Pork picadillo consists of various elements, every with their very own distinctive qualities that make your dish shine. It’s tremendous essential, then, that you make sure that you may have all of them prepared earlier than cooking! This consists of dicing your carrots, potatoes, and tomatoes; mincing your garlic; and chopping your onions, too. Don’t neglect to boil 6 eggs on your remaining touches later!

All settled? Let’s get that pork picadillo going! Warmth some cooking oil in a pan earlier than sautéing your garlic, tomatoes, and onions. When the latter softens, add floor pork and prepare dinner till the colour turns gentle brown. Your patis and water go in subsequent, each of which you’ll deliver to a boil.

Add in your Knorr Pork Dice and tomato paste for this subsequent step earlier than protecting the pan and letting it prepare dinner. For about half-hour, maintain your pork picadillo on the bottom warmth, making certain that you just prepare dinner your dish low and sluggish. You don’t need powerful and chewy pork, in any case!

Toss in ¾ cup of raisins and prepare dinner for five minutes longer. Then, add your potatoes, carrots, and inexperienced peas, earlier than protecting your pan as soon as extra. Prepare dinner your pork picadillo for the final 7 minutes earlier than seasoning with floor black pepper and patis. Add your boiled eggs, then switch your pork picadillo to a serving plate.

pork picadillo recipe panlasang pinoy

Ensure you’ve bought your cups of rice prepared; your aromatic and attractive pork picadillo is able to be loved! Share this dish with your loved ones, and tell us what you assume!

Pork Picadillo Recipe

Stewed floor pork with potatoes, carrots, and inexperienced peas.

Key phrase picadillo, pork giniling


  • 1 ½ lbs. floor pork
  • 1 Knorr Pork Dice
  • ¾ cups raisins
  • 2 potatoes diced
  • 1 cup carrot diced
  • ¾ cup inexperienced peas
  • 5 cloves garlic minced
  • 1 onion chopped
  • 2 to matoes diced
  • 1 tablespoons tomato paste
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • 6 eggs boiled
  • Fish sauce and floor black pepper to style


  • Warmth oil in a pan.

  • Sauté garlic, onion, and tomato till the onion softens.

  • Add floor pork. Prepare dinner till the colour of the pork turns gentle brown.

  • Add fish and sauce water. Let boil.

  • Add Knorr Pork Dice and tomato paste. Cowl the pan. Proceed cooking for half-hour utilizing the bottom warmth setting of your range.

  • Add raisins. Cowl the pan. Prepare dinner for five minutes.

  • Add potatoes, carrots, and inexperienced peas. Cowl and prepare dinner for 7 minutes.

  • Season with floor black pepper and fish sauce.

  • Add boiled eggs.

  • Switch to a serving plate. Serve with rice. Share and luxuriate in!



Energy: 627kcal | Carbohydrates: 29g | Protein: 33g | Fats: 43g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 294mg | Sodium: 400mg | Potassium: 974mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5197IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 3mg


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