PINEAPPLE CRISP-THE SOUTHERN LADY COOKS, Easy and Delicious

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This recipe for pineapple crisp is a superb dessert served with ice cream or whipped cream on prime. It’s scrumptious along with your morning espresso and with milk as a snack anytime.  It is a fast and simple recipe you may throw collectively anytime you want one thing candy to serve household and associates.  It’s good each summer time and winter.  Remember to check out our recipe for Southern Apple Crisp, too.  These are each recipes you’ll return to repeatedly.  Add these nice recipes to your recipe field for future reference or pin.  You may reheat this crisp within the microwave in the event you prefer it scorching or eat it chilly proper out of the fridge.

Pineapple Crisp Elements Wanted:

Can of pineapple chunks

Can of crushed pineapple

Brown sugar

Fast-cooking oats

All-purpose flour

Floor cinnamon

Butter

Shredded coconut

Nuts of your selection

You probably have adopted our web site for any period of time you recognize we love a very good crisp. Plus they’re made in an 9X9 baking dish which is ideal for a small gathering or in the event you simply need a small dessert. We love pineapple and coconut collectively so this crisp doesn’t final lengthy at my home. You might at all times depart the coconut out if you’re not a fan.

Full printable recipe in recipe card under.

Pineapple Crisp - The Southern Lady Cooks

Pineapple Crisp - The Southern Lady Cooks

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Pineapple Crisp

Pineapple crisp is scrumptious. It’s a nice dessert served with ice cream or whipped cream on prime. 

Prep Time10 minutes

Prepare dinner Time35 minutes

Whole Time45 minutes

Course: Dessert

Delicacies: American

Key phrase: Pineapple Crisp

  • 1 20 ounce can pineapple chunks, drained
  • 1 20 ounce can crushed pineapple, drained
  • 1/2 cup brown sugar
  • 1/2 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon floor cinnamon
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts or nuts of your selection
  • Spray a 9 x 9 baking dish with cooking spray. Unfold the drained pineapple chunks and crushed pineapple in backside of baking dish.

  • Mix brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl. Stir till all substances are moist

  • Unfold over pineapple and prime with nut items. Bake in preheated 350 diploma oven 35 to 40 minutes till brown on prime.

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