Pao de Queijo Brazilian Cheese Bread

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Pao De Queijo Brazilian Cheese Bread is an easy and tacky gluten free bread from Brazil. It’s made with tapioca flour and a mixture of Parmesan and Mozzarella cheeses.

One in every of my favourite issues about this recipe is that you just make, bake, after which eat them. No yeast. No rising, and no ready. Additionally they freeze tremendous effectively to eat on a distinct day.

They’re barely crispy on the surface and tender, chewy and tacky on the within. Just about tacky bread perfection!

Have you ever ever been to Tucanos? It’s this implausible Brazilian restaurant that serves Churrasco type. The meat comes round on skewers and also you flip your little wood thingy to inexperienced for begin the meals and purple to cease. It. Is. Superior. Forrizle. Each single 12 months we have a good time Cade’s birthday at Tucanos. It’s custom.

Anyway, we love taking the children and letting them expertise this Brazilian restaurant. Okay, it’s not the true deal like they’ve in Brazil, however it’s nearly as good as we’re going to get round right here. The children love when the drums come out and everybody sings to Cade. Don’t you simply love a very good custom?

They’ve this bread referred to as Pao de Queijo in Brazil and so, after all, it’s served at Tucanos. I’ve been tweaking and testing this recipe for years and that is lastly IT! I can’t cease popping these little bundles of pleasure into my mouth!

a photo of a piece of pao de queijo that has been torn in half so you can see the cheesy middle sitting on top of a pile of more golden cheese rolls.

What’s Pao De Queijo?

Pronounced pow-du-KEHjo, pão de queijo is a well-liked snack and breakfast meals in Brazil. It’s just like a pate a choux, however it’s made with tapioca flour relatively than all-purpose flour.

It’s a small, baked cheese roll.

a photo of several golden small cheese bread rolls istting on a wooden table.

You don’t want many substances to make these little cheese breads. Right here is your purchasing listing:

  • Tapioca Flour
  • 2% Milk
  • Water
  • Salt
  • Vegetable Oil
  • Parmesan Cheese
  • Mozzarella Cheese
  • Eggs

The whole recipe with all of the measurements will be discovered within the recipe card on the finish of this put up.

a photo of someone pulling apart one piece of pao de queijo to show the cheesy center.

The place Can I Discover Tapioca Flour?

It’s best to have the ability to discover tapioca flour at any grocery retailer close to all the opposite flours. Bob’s Purple Mill makes a tapioca flour that works nice.

Is There One thing You Can Use As a substitute of Tapioca Starch?

You should utilize one tablespoon of arrowroot, cornstarch or flour for each 1 1/2 teaspoons of tapioca starch.

a photo of a single piece of pao de queijo sitting on a baking sheet next to other pieces baked to golden perfection.

Storing, Freezing, and Reheating Pao de Queijo

To retailer baked pao de queijo, allow them to cool fully to room temperature and place them in a ziploc bag and retailer them within the fridge. They are going to hold for 4-5 days within the fridge.

To freeze the pao de queijo, place the unbaked dough balls on a baking sheet and stick the sheet within the freezer for an hour or so till they’re stable after which place them in a ziploc bag within the freezer. They are going to hold for as much as 2 months. If you’re able to bake them, preheat your oven to 400 levels and bake for 20-25 minutes.

To reheat both frozen or refrigerated pao de queijo, place them within the oven at 350 levels for 8 minutes or till warmed via.

 

a photo of several small round cheese breads sitting on a dark wooden table.

If it’s these addicting little cheese breads that you just crave, there’s no want to go to your closest Brazilian restaurant. You may make pao de queijo from scratch at house and it’s really easy!

Extra Brazilian Recipes to Strive:

 

a photo of several small round cheese breads sitting on a dark wooden table.

Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Complete Time: 50 minutes

Servings: 24 rolls

Pao De Queijo Brazilian Cheese Bread is an easy and tacky gluten free bread from Brazil. It is made with tapioca flour and a mixture of Parmesan and Mozzarella cheeses.

  • 4 Cups Tapioca Flour
  • 1 1/4 Cups Milk 2%
  • 1/2 Cup Water
  • 2 Teaspoons Salt
  • 6 Tablespoons Vegetable Oil
  • 1 1/4 Cups Parmesan Cheese shredded
  • 1 1/4 Cups Mozzarella Cheese shredded
  • 2 Massive Eggs
  • Warmth the oven to 400 levels.

  • In a mixer add the flour.

  • In a pot, add the milk, water, salt and oil. Deliver to a boil. Take away the pot from the warmth and switch the mixer to low. Slowly pour within the liquids till mixed.

  • Add one egg and blend. Add the following egg and blend once more till easy. Flip the mixer to low and slowly add the cheeses till effectively mixed.

  • Use a small cookie scoop in water to scoop onto cookie sheets.

  • Bake for 20 minutes or we desire to freeze for just a few hours after which bake (*see observe).

  • Serve whereas heat.

Freeze: freeze till stable and place in ziplocks for as much as 2 months. Go straight from freezer yo oven for 20-25 minutes
Retailer in a zipper lock bag within the fridge.
To reheat, place in 350 diploma oven for 8 minutes

Vitamin Details

Pao De Queijo

Quantity Per Serving (1 g)

Energy 117
Energy from Fats 27

% Day by day Worth*

Fats 3g5%

Saturated Fats 2g13%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 23mg8%

Sodium 324mg14%

Potassium 37mg1%

Carbohydrates 18g6%

Sugar 1g1%

Protein 4g8%

Vitamin A 120IU2%

Calcium 109mg11%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

a photo of several small round cheese breads sitting on a dark wooden table.

 

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