Mucci’s Bucatini Recipe – Pinch of Yum



Restaurant-level bucatini, at residence! A spicy, briney, smokey crimson sauce clinging to scrumptious chewy bucatini noodles.

Lush, spicy crimson sauce speckled with crispy little pancetta bits, savory Italian sausage, and slivers of briney, bitey pepperoncini, completely soaking some completely chewy bucatini pasta.

This pasta is impressed by an absolute favourite menu merchandise at native Italian famous person, Mucci’s. Their tackle arrabbiata sauce with contemporary bucatini is actually swoon-worthy. “Arrabbiata,” which means “indignant” in Italian, is a spicy crimson sauce that will get its warmth from simmering with crimson pepper flakes. Mucci’s does sort of an arrabiata+, by tossing in pepperoncini for a warmth enhance, in addition to some Italian sausage and pancetta for a smoky savory swirl all through.

And the outcomes? Nicely, A++++++.

In This Publish: All the things You Want For This Bucatini

The Restaurant That Impressed It All

Mucci’s Italian in St. Paul is a comfy unassuming little place with a brief menu stuffed with contemporary housemade pastas, wonderful pizzas (hi there quick-fried dough), and different scrumptious ins and outs. Generally there’s the occasional doughnut-meets-biscuit, “doughscuits” out there solely on weekend mornings till they promote out (which occurs rapidly). There’s a cute new patio now and once we’re not ordering this home bucatini, we’re devouring the hangover kale or the cacio e pepe, or the Camilla pizza (with FRIED CHICKEN, y’all!).

It’s a really beloved native spot with completely craveable Italian fare that can keep in your hearts and also you’ll simply sort of be strolling round wanting it at all times? A lot in order that a couple of of their pizzas are actually offered in some native grocery shops right here within the metro as a result of apparently sufficient folks had been like “MUCCI’S ALL THE TIME NOW FOREVER PLZ.” Additionally us. So, right here we’re.

Bringing just a little Mucci’s love letter to you.

Sprinkling pecorino on top of bucatini with red sauce.

What’s In The Not-So-Secret Sauce

A crimson sauce wants persistence and love, most significantly. However hear, pancetta for smokiness and pepperoncini for a briney kick CERTAINLY ISN’T GOING TO HURT. These are simply two of our fave components about this particular sauce.

Elements are essential as a result of the flavors have time to essentially focus. We’re utilizing San Marzano tomatoes, crushed by hand, as a result of their pure sweetness makes this sauce sing. Be certain that the crimson pepper flakes are contemporary so the warmth is admittedly there. It’s a tackle arrabbiata, in spite of everything. Select an Italian sausage you’re keen on as a result of there’s nothing to distract from it.

The pancetta base is killer and it’s essential that you simply get these little bits additional crispy at the beginning. Not solely to render most taste but additionally so whenever you add them again into the sauce later, they flip into scrumptious little salty chewy bursts within the sauce and never devastatingly unappealing little globby bits.

This recipe makes use of a gentle Italian sausage however you can definitely use sizzling in case you actually need to get this spice get together turned up. In any other case, the crimson pepper flakes simmering round in there are going to present you a superbly heat kick.

A shock stunner is the sliced pepperoncini that get simply folded into the sauce on the finish. The little pop of brine and warmth reducing all through all that luscious, smoky, deeply savory sauce…welp, floated away on a cloud even occupied with it.

Red sauce in two mason jars.

What Is Bucatini?

Bucatini is form of a macaroni meets spaghetti mashup scenario. All of the enjoyable of a macaroni tube, but it surely’s lengthy and twirl-able like spaghetti. It’s additionally bought just a little extra heft so it could actually grasp onto your sauce, and whoo-boy, you’re going to need each drip of this sauce hung onto.

If you happen to wanna be a boss like Mucci’s, and also you’re a elaborate pasta-making sort particular person, wowowowow, you can definitely make your individual. However if you’re just a little extra like us and that’s simply not within the playing cards, you’ll be able to usually discover some on the grocery retailer. And if that’s not a noodle in your retailer cabinets, you’ll be able to seize some here. (affiliate hyperlink)

And hear, the sauce is admittedly key right here, so in fact different pastas will work simply nice. If you wish to use an egg noodle like a tagliatelle, that is likely to be even nearer to the unique when it comes to texture. However we undoubtedly wished to get into that twirly-twisty, chewy little noodle straw recreation with the bucatini.

Tongs holding bucatini with red sauce.

How To Make This Severely Scrumptious Pasta

Fortunately the important thing ingredient right here is persistence, not problem. So it actually comes collectively with out an excessive amount of prep.

  1. Pancetta and sausage. Prepare dinner the pancetta till well-done and crispy to essentially focus that taste. Take away and drain. Add Italian sausage and brown till cooked by way of, take away however save just a little oil within the pan.
  2. Onions and garlic. Sauté within the reserved oil till mushy and aromatic, then in goes tomato paste and let that go a pair minutes extra till darkish and rust-colored.
  3. Tomatoes and spices. Add crushed San Marzanos (did you crush them by hand? we hope so!), together with salt, oregano, and crimson pepper flakes. Add sausage and pancetta again in to the pot.
  4. Simmer and pepperoncini. Cowl and let it go for a minimum of half-hour. Add any broth wanted for desired consistency after which toss within the pepperoncini and simmer a couple of minutes extra till they’re mushy.

Then begin tossing this spicy sauce magic over piles on piles of chewy noodle twirls, bathe it with grated pecorino for a creamy salty end, and HELLO, it’s just a little Mucci’s nod proper in your individual kitchen.

Relying on what number of you’re cooking for, this batch makes sufficient to have a jar of sauce to tuck away for subsequent time. And by “subsequent time,” we imply most likely instantly following dinner when everybody appears to be like down at their empty plates questioning why this dream has to finish? It doesn’t.

Bucatini in a bowl with pecorino sprinkled on top.

So in case you can’t get to Mucci’s Italian (though we completely perceive and assist you reserving your journey to MN proper now), we hope this may deliver just a little little bit of that pleasure to your desk.

Bucatini: Regularly Requested Questions

Might I take advantage of one thing apart from pancetta?

It received’t be *fairly* nearly as good, however bacon can be a very good substitute right here for that scrumptious smokiness.

How might I make this vegetarian?

What actually makes this recipe is the smokiness from the pancetta and sausage, so we’d most likely go for a unique recipe. Nevertheless, it’s doable that some smoked paprika can be a very good stand-in. We haven’t tried, however would love to listen to how it’s in case you give it a attempt!

How spicy is that this recipe?

It’s bought a kick! Nevertheless it’s simple to regulate – simply omit the crimson pepper flakes (or cut back them). You would additionally cut back the pepperoncini, however the spicy actually comes from the crimson pepper flakes.


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Restaurant-level bucatini, at residence! A spicy, briney, smokey crimson sauce clinging to scrumptious chewy bucatini noodles. Impressed by Mucci’s Italian in St. Paul, MN.

  • 4 ounces diced pancetta
  • 1 lb. floor sausage
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 28ounce cans entire peeled tomatoes (I like San Marzano tomatoes), crushed by hand
  • 1 teaspoon salt
  • 1 teaspoon contemporary oregano, minced
  • 1 teaspoon crimson pepper flakes
  • 12 cups rooster broth or water to skinny the sauce
  • 24 tablespoons butter to tame the warmth (in order for you)
  • 1 cup pepperoncini (extra to style)
  • bucatini pasta for serving
  • pecorino cheese for topping

  1. In a big heavy pot like a Dutch oven, prepare dinner the pancetta over medium excessive warmth till very, very browned. You need them to be well-done; browned, virtually crispy, and concentrated with taste. Take away pancetta and put aside; drain oil out of the pan.
  2. In the identical pot, brown the Italian sausage till cooked by way of and crumbled. Take away sausage and put aside, saving just a little little bit of the oil within the pan.
  3. In the identical pot, add the onion and garlic. (Add a little bit of olive oil if wanted.) Sauté till mushy and aromatic. Add tomato paste and sauté for an additional 2-3 minutes.
  4. Add crushed tomatoes, salt, oregano, and crimson pepper flakes. Add sausage and pancetta again in to the pot. Cowl and simmer for half-hour.
  5. Add the broth till desired consistency is reached. Add butter in order for you.
  6. Add pepperoncini. Simmer for five extra minutes till the pepperoncini are very mushy however not damaged down.
  7. Prepare dinner bucatini in line with package deal instructions; drain and return to pot. Pour sauce over cooked bucatini and maintain over warmth for a couple of minutes to assist the sauce and noodles come collectively.
  8. High bucatini with pecorino cheese! MWAH. What a second.


This quantity of sauce is sweet for a complete package deal of bucatini (8 servings). Nevertheless, I discover that we not often prepare dinner a full package deal of bucatini. I often use about half of the sauce for half a package deal of bucatini (about 4 servings). The remainder of the sauce will freeze properly or maintain within the fridge for a number of days.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Dinner
  • Methodology: Stovetop
  • Delicacies: Italian

Key phrases: bucatini recipe, Mucci’s Italian, pasta recipe, spicy pasta recipe

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