Mexican Roasted Zucchini – Oh Sweet Basil

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Mexican roasted zucchini — Change issues up to your subsequent Mexican feast with this incredible Mexican vegetable facet dish!

Alright perhaps I don’t know every part about actually genuine Mexican meals as a result of I’ve by no means lived there, however I do know the right way to make scrumptious issues that go along with Mexican meals.

I at all times really feel a bit of pissed off making an attempt to determine sides for major dishes all over the world as a result of we appear to get hyper-focused on just a few issues and by no means discover different choices. Burritos for dinner, rice and beans as sides. Spaghetti for dinner, garlic bread and salad because the facet. Now absolutely that isn’t how native to Italy or Mexico persons are consuming.

So lengthy story quick, we’ve been making this Mexican Roasted Zucchini for just a few years as a approach to combine up our tacos, honey lime chicken and extra. It’s so flavorful however much more straightforward than frying up a quesadilla. Okay, it’s not, you do have to cut the zucchini, however it’s so so easy! It’s an ideal Mexican Aspect Dish Recipe

What Do I Want for Mexican Roasted Zucchini?

The very best information about this recipe is that it solely takes just a few components to make the magic occur! Seize just a few zucchinis and a handful of spices and also you’re virtually there. Here’s what you will want:

  • Zucchinis
  • Olive Oil
  • Spices: smoked paprika, garlic powder, chili powder, cumin, salt and pepper
  • Toppings: queso fresco (or cotija cheese), cilantro and lime

The quantity of every ingredient you will want is listed within the recipe card on the finish of the publish.

a photo of a wooden cutting board with all the ingredients needed for Mexican roasted zuccini sitting on it including bite size zucchini, olive oil, fresh cilantro, queso fresco and a small bowl of all the seasonings.

How one can Make Roasted Zucchini

You’re principally going so as to add some olive oil and a bunch of spices to the zucchini after which let the oven do all of the work roasting the zucchini to perfection. Listed here are the steps:

  1. Preheat the oven and put together a baking sheet.
  2. Slice the zucchini into chew measurement items.a photo of bite size chunks of zucchini in a large glass mixing bowl.
  3. Place the zucchini in a big bowl and add within the olive oil and seasonings.a photo of somebody pouring olive oil from a small white ceramic cup onto bite size zucchini chunks.a photo of someone pouring in all the seasonings from a small white bowl into a large glass bowl full of bite size zucchini chunks.
  4. Unfold out the zucchini on the baking sheet and roast within the oven till the items begin to get golden on the underside.a photo of seasoned raw zucchini chunks spread out on white parchment paper on a baking sheet.
  5. Take away the baking sheet from the oven and sprinkle with cheese, cilantro and lime juice.a photo of a bunch of fresh cilantro, four lime wedges and asmall bowl full of queso fresco all sitting on a wooden cutting board.
  6. Place in a serving bowl and eat whereas it’s scorching!

All of those directions can be discovered within the recipe card down under. You may as well save or print the recipe from there.

a photo of a large silver serving spoon scooping out a serving of roasted zucchini topped with sprinkled queso fresco.

Different Variations

The choices for altering or augmenting this recipe are countless actually. You’ll be able to attempt making roasted corn to toss in (you can too purchase roasted corn within the freezer part of the grocery retailer). You’ll be able to add a can of drained and rinsed black beans. Roasted crimson peppers would even be scrumptious!

If you wish to dial up the warmth, add in a bit of cayenne and/or jalapeno.

Queso Fresco vs Cotija Cheese – What’s the Distinction?

Our children love queso fresco however relying on my temper, I generally choose the saltiness and drier crumbles of cotija cheese. Go for what your loved ones loves!

a photo of a block of queso fresco with about half of the block broken off and some crumbled on the wooden cutting boards it's sitting on.

Why is My Zucchini Soggy?

In case you attempt to roast zucchini and it finally ends up soggy, you’ve in all probability both overcrowded the pan of overbaked it. If the pan is overcrowded, then the moisture launched from zucchini it simply an excessive amount of and it could possibly’t evaporate so the zucchini simply will get steamed as an alternative of roasted.

Can Roasted Zucchini Be Made Forward?

This recipe is finest eaten the identical day. I wouldn’t suggest making it upfront. You’ll be able to prep it advance however slicing the zucchini and tossing it with the oil and spices after which storing it within the fridge till able to roast. I wouldn’t prep it rather more than 2-3 hours beforehand although.

a photo of a large wooden serving bowl full of roasted zucchini topped with queso fresco and with a lime wedge on the side.

What to Eat with Roasted Zucchini

Now we have a great deal of Mexican inspired recipes which you could attempt, however listed below are few of our favorites that may go nice with this on the facet:

Finish off the meal with some tres leches cake and also you’ll be lovin’ la vida loca!

 

a photo of a wooden serving bowl full of golden roasted zucchini bites topped with crumbed queso freso with a lime wedge on the side and a large silver serving spoon in the bowl.

In case you’re on the lookout for wholesome facet dish to brighten up your subsequent Mexican major course, go along with this roasted zucchini! It’s fast and simple and daring within the Mexican flavors you all love!

a photo of a large wooden serving bowl full of roasted zucchini bites topped with sprinkled queso fresco with a lime wedge on the side.

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Servings: 4

  • 4 Zucchini small, chopped in quarters
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • Salt and Pepper to style
  • 1/3 Cup Queso Fresco or cotija cheese
  • 1-2 Tablespoons Cilantro minced
  • 1 Wedge Lime to squeeze on prime

Finest eaten the identical day. This recipe can’t be made upfront, however it may be prepped upfront. Even tossing the zucchini with spices just a few hours earlier than and storing within the fridge.

Diet Information

Mexican Roasted Zucchini

Quantity Per Serving (0.5 cup)

Energy 88
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 2g13%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 5mg2%

Sodium 65mg3%

Potassium 373mg11%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 4g4%

Protein 3g6%

Vitamin A 538IU11%

Vitamin C 24mg29%

Calcium 64mg6%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

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a photo of a wooden serving bowl full of golden roasted zucchini bites topped with crumbed queso freso with a lime wedge on the side and a large silver serving spoon in the bowl.



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