Mexican roasted zucchini — Change issues up to your subsequent Mexican feast with this incredible Mexican vegetable facet dish!
Alright perhaps I don’t know every part about actually genuine Mexican meals as a result of I’ve by no means lived there, however I do know the right way to make scrumptious issues that go along with Mexican meals.
I at all times really feel a bit of pissed off making an attempt to determine sides for major dishes all over the world as a result of we appear to get hyper-focused on just a few issues and by no means discover different choices. Burritos for dinner, rice and beans as sides. Spaghetti for dinner, garlic bread and salad because the facet. Now absolutely that isn’t how native to Italy or Mexico persons are consuming.
So lengthy story quick, we’ve been making this Mexican Roasted Zucchini for just a few years as a approach to combine up our tacos, honey lime chicken and extra. It’s so flavorful however much more straightforward than frying up a quesadilla. Okay, it’s not, you do have to cut the zucchini, however it’s so so easy! It’s an ideal Mexican Aspect Dish Recipe
What Do I Want for Mexican Roasted Zucchini?
The very best information about this recipe is that it solely takes just a few components to make the magic occur! Seize just a few zucchinis and a handful of spices and also you’re virtually there. Here’s what you will want:
- Olive Oil
- Spices: smoked paprika, garlic powder, chili powder, cumin, salt and pepper
- Toppings: queso fresco (or cotija cheese), cilantro and lime
The quantity of every ingredient you will want is listed within the recipe card on the finish of the publish.
How one can Make Roasted Zucchini
You’re principally going so as to add some olive oil and a bunch of spices to the zucchini after which let the oven do all of the work roasting the zucchini to perfection. Listed here are the steps:
- Preheat the oven and put together a baking sheet.
- Slice the zucchini into chew measurement items.
- Place the zucchini in a big bowl and add within the olive oil and seasonings.
- Unfold out the zucchini on the baking sheet and roast within the oven till the items begin to get golden on the underside.
- Take away the baking sheet from the oven and sprinkle with cheese, cilantro and lime juice.
- Place in a serving bowl and eat whereas it’s scorching!
All of those directions can be discovered within the recipe card down under. You may as well save or print the recipe from there.
The choices for altering or augmenting this recipe are countless actually. You’ll be able to attempt making roasted corn to toss in (you can too purchase roasted corn within the freezer part of the grocery retailer). You’ll be able to add a can of drained and rinsed black beans. Roasted crimson peppers would even be scrumptious!
If you wish to dial up the warmth, add in a bit of cayenne and/or jalapeno.
Queso Fresco vs Cotija Cheese – What’s the Distinction?
Our children love queso fresco however relying on my temper, I generally choose the saltiness and drier crumbles of cotija cheese. Go for what your loved ones loves!
Why is My Zucchini Soggy?
In case you attempt to roast zucchini and it finally ends up soggy, you’ve in all probability both overcrowded the pan of overbaked it. If the pan is overcrowded, then the moisture launched from zucchini it simply an excessive amount of and it could possibly’t evaporate so the zucchini simply will get steamed as an alternative of roasted.
Can Roasted Zucchini Be Made Forward?
This recipe is finest eaten the identical day. I wouldn’t suggest making it upfront. You’ll be able to prep it advance however slicing the zucchini and tossing it with the oil and spices after which storing it within the fridge till able to roast. I wouldn’t prep it rather more than 2-3 hours beforehand although.
What to Eat with Roasted Zucchini
Now we have a great deal of Mexican inspired recipes which you could attempt, however listed below are few of our favorites that may go nice with this on the facet:
Finish off the meal with some tres leches cake and also you’ll be lovin’ la vida loca!
In case you’re on the lookout for wholesome facet dish to brighten up your subsequent Mexican major course, go along with this roasted zucchini! It’s fast and simple and daring within the Mexican flavors you all love!
- 4 Zucchini small, chopped in quarters
- 2 Tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- Salt and Pepper to style
- 1/3 Cup Queso Fresco or cotija cheese
- 1-2 Tablespoons Cilantro minced
- 1 Wedge Lime to squeeze on prime
Finest eaten the identical day. This recipe can’t be made upfront, however it may be prepped upfront. Even tossing the zucchini with spices just a few hours earlier than and storing within the fridge.
Mexican Roasted Zucchini
Quantity Per Serving (0.5 cup)
Energy from Fats 63
% Day by day Worth*
Saturated Fats 2g13%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 5mg2%
Vitamin A 538IU11%
Vitamin C 24mg29%
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
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