Marinated Tomatoes – Barefeet in the Kitchen

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Completely bite-size Marinated Tomatoes are seasoned with a mix of oil, vinegar, and spices together with simply the correct amount of sweetness.

I’ve at all times preferred tomatoes, however these tomatoes are irresistible!

Marinated Tomatoes

I’m feeling very Mary Poppins over right here as I notice that only a spoonful of sugar has remodeled my much-loved tomatoes into one thing altogether totally different!

I made these marinated tomatoes for the primary time 11 years in the past the day after Ree posted them. This recipe is tailored from and with because of Missy through The Pioneer Woman.

Marinated Tomatoes

I’m bought on this taste mixture. I couldn’t keep out of all of them afternoon as they have been marinating on the counter and within the fridge.

I stored telling myself I wanted to stir them to ensure they have been marinating excellent. By some means that wound up in a style or two every time. Take into account your self warned, these are addicting.

Bite-Size Marinated Tomatoes

Marinated Tomatoes Recipe

  1. Place the halved tomatoes in a big mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.
  2. Toss properly after which enable the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own wonderful marinade as they relaxation.
Marinated Tomatoes with oil, vinegar, and a sprinkling of sugar and spices.

These tomatoes are so scrumptious. I’m already fascinated with what I would do with the leftovers tomorrow. There isn’t a method I’m letting all of those juices go to waste!

Up to date so as to add that I now use these tomatoes to make this pasta and each of those salads.

Attempt marinated tomatoes in your subsequent Grilled Cheese or Tortilla Pizza for a complete new taste you’re sure to like.

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Servings: 12 servings

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  • Place the halved tomatoes in a big mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.

  • Toss properly after which enable the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own wonderful marinade as they relaxation.

I’ve used campari, cherry, grape, and sunburst tomatoes with success. This recipe will work properly with no matter tomatoes you occur to have readily available.

Energy: 105kcal · Carbohydrates: 6g · Protein: 1g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Sodium: 199mg · Potassium: 192mg · Fiber: 1g · Sugar: 4g · Vitamin A: 753IU · Vitamin C: 12mg · Calcium: 12mg · Iron: 1mg

{initially printed 7/20/11 – recipe notes and pictures up to date 6/1/22}

Marinated Tomatoes

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