Lemon Cream Truffles – Cookies and Cups

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Creamy white chocolate lemon truffles are the right stability of citrus and wealthy, buttery cream filling all rolled in candy powdered sugar.

Love Truffles? Attempt my excessive Cookie Dough Stuffed Brownie Truffles!!

white chocolate lemon truffle cut in half

This recipe is in partnership with Imperial Sugar. CLICK HERE for the total recipe!

Simple Lemon Truffles!

These Lemon Cream Truffles are the right little candy deal with! They’re extraordinarily straightforward to make, and an ideal recipe for rookies. You solely want just a few components, a microwave, and a bowl! The richness of the white chocolate and butter paired with the intense citrus from the lemon os a match made in heaven!

These Lemon Cream Truffles are:

  1. Simple
  2. Cute
  3. Wealthy, buttery, and candy!
  4. Excellent for gifting. Place them in little sweet cups they usually’re the right candy present!
  5. Cute on a vacation platter!
  6. Excellent for Springtime and Easter!
Lemon Truffles coated in powdered sugar in a bowl

Elements You’ll Want:

For the FULL ingredient record CLICK HERE

  • Chopped white chocolate. It’s also possible to use white chocolate chips, however I’ve discovered that chopped white chocolate melts a lot smoother than chips!
  • Lemon taste extract. That is straightforward to seek out at most native supermarkets or superstores. I examined this recipe utilizing contemporary lemon juice, and located that to essentially style the lemon you wanted so as to add no less than 1 tablespoon of juice, which triggered the white chocolate combination to curdle barely and keep too skinny. The extract works completely because you don’t have so as to add an excessive amount of!
  • Yellow meals coloring. You should use meals coloring gel or liquid drops.
  • Butter, however into cubes. You should use both chilly butter or room temperature!
  • Heavy whipping cream. Don’t substitute milk for this. The heavy cream offers the truffles the feel and the richness they want!
  • Powdered sugar. Rolling the truffles in sugar offers them a candy, melty exterior.

How To Make Lemon Truffles:

  1. In a big, microwave-safe bowl mix the white chocolate, lemon extract, yellow meals coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after every, till combination is clean. 
  2. Cowl the bowl and refrigerate for two – 3 hours, till utterly chilled and agency. 
  3. Assemble: Line a big plate with parchment or wax paper. Put aside.
  4. Scoop combination out by heaping tablespoons, which is a small cookie scoop or perhaps a melon baller,   roll into clean balls, then roll into powdered sugar. Place the truffles on to the ready plate, cowl and chill for no less than 1 hour, till agency.
White Chocolate Lemon Truffles in a bow

Do Truffles Want To Be Refrigerated?

I do suggest that you simply retailer them within the fridge in an hermetic container. They’re tremendous at room temperature for some time, however they may soften as they arrive as much as room temperature. You may even freeze these truffles and they are going to be nice!

Variations:

  • Make these into Orange Cream Truffles or Lime Cream Truffles simply. Simply sub out the citrus extract and the meals coloration drops!
  • Roll these in coarse or glowing sugar for a fairly crunch, and even dip them in milk or semi-sweet chocolate.
  • Add a bit of contemporary lemon zest into the combination once you soften every little thing collectively if you’d like a bit of additional citrus taste. Simply 1/2 tablespoon or so. In the event you add an excessive amount of it can provide your truffle a extra bitter style. 
Lemon Cream Candy in a bowl

Click on over to Imperial Sugar for the FULL RECIPE!

Extra Lemon Recipes:

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