Leftover Turkey Pot Pie – Barefeet in the Kitchen

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Tender chunks of savory turkey and fragrant greens are baked collectively inside a flaky pie crust. My complete household offers this Leftover Turkey Pot Pie two huge thumbs up!

This leftover turkey pot pie takes the remaining turkey and makes wonderful use of it. It has change into one in every of my new favourite recipes for utilizing up these leftovers.

Flaky buttery turkey pot pie

Previous Customary Hen Pot Pie Recipe

I’ve at all times cherished rooster pot pie and this Turkey Pot Pie is similar recipe that I’ve made for years. So, fortunate for us all, we are able to make this pot pie year-round.

In case you don’t have leftover turkey in the home, you can also make this pot pie with a store-bought rotisserie rooster or no matter leftover rooster you occur to have readily available.

Utilizing the store-bought pie crusts saves loads of time throughout prep, but when a home made crust is extra your type, go for it. And, the filling right here? It’s completely fabulous.

After I was slightly woman, my grandmother would usually bake these particular person frozen pot pies for dinner. This leftover turkey pot pie jogs my memory of spending the night time at my grandma’s home, however in truth in a way more scrumptious manner.

As an grownup, I’ve to confess that frozen pot pies are much less interesting. However, the nostalgia of the meal stays. So, I fortunately make my very own pot pie to fulfill the craving.

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

After the massive meal, we’re often left with a complete lot of leftover roasted turkey.

And scrumptious as that roasted turkey is, I can solely achieve this many sandwiches, soups, casseroles, and pastas earlier than I attain for a brand new recipe thought.

Pot pies are one in every of my favourite makes use of for leftover turkey or rooster and I attempt to have sufficient turkey readily available to make it the week after Thanksgiving. (In case you run slightly quick on turkey, you may sub in a portion of rooster too!)

Tip for flaky, buttery pie crusts

Ideas For Making Pot Pie

These are the information for making pot pie that I strive to bear in mind:

First, use a fork to poke a couple of small holes within the backside of the crust. My mama and my grandma at all times did this to assist steam escape whereas baking.

Second, an excellent crust makes or breaks this recipe. You need it golden brown. The sides of the pie tend to burn. Cowl them with foil for the final 10 to fifteen minutes.

Filled turkey pot pie

Third, talking of lovely golden brown crusts, a easy store-bought crust can work properly should you take a second to organize it.

Whisk collectively one egg with a few teaspoon of water and brush this combination over the crust earlier than baking. The egg helps the crust brown superbly.

Fourth, don’t overfill your pie crust. Purpose to depart about half an inch of room from the highest of the pie pan. It will assist stop your pie from boiling over.

Even should you left loads of room, I like to recommend baking pies on high of a sheet pan. Spills do occur no matter how cautious we’re generally, and this makes clean-up a lot simpler.

Leftover Turkey Pot Pie

Turkey Pot Pie Recipe

  1. Preheat the oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and put aside.
  2. In a big deep skillet, over medium-high warmth, soften the butter. Add the onions and celery and cook dinner till comfortable, about 3 minutes. Stir in flour. Slowly stir in rooster broth and whisk to mix.
  3. Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes.
  4. Add the turkey and greens. Stir to combine all through. Pour the combination into the underside pie crust. High with remaining pie crust. Seal the perimeters and lower away any extra dough.
  5. Make a couple of slits within the high to permit steam to flee whereas baking. Brush the crust with an egg wash, if desired. (egg wash observe under)
  6. Bake for 35-40 minutes, or till the filling is effervescent scorching and the crust is golden. (Wrap the perimeters with foil to forestall over-browning, if desired.) Cool for 10 minutes earlier than serving. 
Leftover Turkey Pot Pie

Leftover Turkey Recipes

In case you are like me and generally want a lighter meal after consuming turkey for days, I like to recommend this Southwest Turkey Chopped Salad. The spicy ranch makes it so good. Or you may strive a Turkey and Walnut Salad with Cranberry Dressing for an additional gentle possibility.

Then again, should you’re extra like my husband, who loves meat and potato stuffed meals, these BBQ Turkey Stuffed Red Potatoes can have you coming again for a mouth-watering second and third serving to.

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Servings: 6 servings

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  • Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and put aside.

  • In a big deep skillet, over medium-high warmth, soften the butter. Add the onions and celery and cook dinner till comfortable, about 3 minutes. Stir in flour. Slowly stir in rooster broth and whisk to mix.

  • Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes.

  • Add the turkey and greens. Stir to combine all through. Pour the combination into the underside pie crust. High with remaining pie crust. Seal the perimeters and lower away any extra dough.

  • Make a couple of slits within the high to permit steam to flee whereas baking. Brush the crust with an egg wash, if desired. (egg wash observe under)

  • Bake for 35-40 minutes, or till the filling is effervescent scorching and the crust is golden. (Wrap the perimeters with foil to forestall over-browning, if desired.) Cool for 10 minutes earlier than serving. Get pleasure from!

To make an egg wash: Whisk collectively one egg with a few teaspoon of water and brush this combination over the crust earlier than baking. The egg helps the crust brown superbly.

Energy: 475kcal · Carbohydrates: 40g · Protein: 18g · Fats: 27g · Saturated Fats: 11g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 10g · Trans Fats: 1g · Ldl cholesterol: 62mg · Sodium: 813mg · Potassium: 340mg · Fiber: 3g · Sugar: 2g · Vitamin A: 4764IU · Vitamin C: 5mg · Calcium: 86mg · Iron: 3mg

Turkey Pot Pie is the ultimate way to use your leftovers
Old Fashioned Chicken Pot Pie

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