Italian Pressed Sandwiches- Oh Sweet Basil



For years and years I’ve needed to share these implausible Italian Pressed Sandwiches with you all however by no means took the time to snap footage.

Layers of Italian meats, roasted pink peppers, tomatoes, spinach and recent mozzarella all pressed between tender slices of Italian bread. Oh child, these sandwiches are so yum!

You see, picnics are form of my factor. I like them. I at all times have. Rising up we might make a scrumptious bowl of potato salad, decide up KFC (I KNOW, however don’t decide, KFC and picnics was a factor and I guess you probably did the identical factor!) and head to some park or up into the mountains. Particularly in July when our church would maintain an enormous Stake picnic, a whole day of video games, water slides, household actions and many others. It was unbelievable!

Generally after we would ditch KFC, we might haul sandwiches and sides and that was really my favourite form of picnicking. There’s one thing so free and great about unplugging and discovering respite within the hills. So, in case you’ve forgotten that joy-especially the one you have been reminded of throughout quarantine (come on, did we so rapidly overlook the teachings we discovered?!) then let me remind you, a stacked sandwich, a bunch of recent fruit, salty chips and possibly a dessert like our lemon drop cookies will convey every kind of glad to you and your favourite folks.

You may attempt all kinds of flavors for pressed sandwiches resembling mayo and turkey blt model, turkey, cheese and avocado, heirloom tomatoes, mozzarella, peppers and eggplant, and many others. The sky’s the restrict!

a photo taken over the top of a white plate full of several small handheld pieces of a pressed italian sandwich with a bowl of potato chips on the side and the sandwiches are wrapped with a piece of parchment papers and tied with a piece of twine.

What Elements Do You Want for Pressed Italian Sandwiches?

When you’re headed to the shop to purchase all of the objects in your subsequent picnic, right here is your purchasing checklist for these sandwiches:

  • Italian Bread (ciabatta, focaccia, or your favourite)
  • Prosciutto
  • Italian Meats (genoa salami, varzi, calabrese)
  • Tomato
  • Roasted Purple Bell Peppers
  • Balsamic Glaze
  • Recent Mozzarella
  • Child Spinach (or Basil)
  • Pesto

I like to recommend a bag of crisp grapes and a few kettle cooked potato chips! The measurements for every ingredient within the sandwiches will be discovered within the recipe card on the finish of the submit.

a photo of a ciabatta bun that is sliced in half and open faced with one side covered in pesto and the other side covered in roasted red peppers drizzled with a balsamic glaze. two knives are sitting next to the bread and another ciabatta roll is sliced open in the background.

Learn how to Make Pressed Italian Sandwiches

There’s not a lot to creating a sandwich which is why they’re so superior! Listed here are the essential steps:

  1. Slice open the bread and unfold a great deal of pesto on one aspect.
  2. Drizzle the opposite aspect with a bit of olive oil.
  3. Lay the tomatoes and roasted pink peppers (see part under) flat on the aspect with olive oil. Drizzle with balsamic glaze.
  4. Layer the meats, cheese, and spinach (or basil).
  5. Place the highest of the bread on and wrap in plastic wrap. Retailer within the fridge and put a heavy skillet (or something flat and heavy) on high to press it down.
  6. Serve along with your favourite picnic sides!

These directions may also be discovered in additional element within the recipe card under.


a close up photo of a pressed Italian sandwich stuffed with layers of meat, pesto, fresh mozzarella, roasted red pepper and tomato.

How Do I Press a Sandwich?

I’ve seen all kinds of strategies, however the best for me is to simply place the wrapped sandwich on a cookie sheet after which set my heaviest forged iron skillet on high. I’ve additionally seen folks put one other cookie sheet on high after which pile dumbbells on high. You are able to do no matter works finest for you. You simply need the sandwich to be pressed between two flat surfaces.

Learn how to Roast Purple Peppers

Put your oven on broil and place your pepper(s) on a cookie sheet proper underneath the coils. Roast them for 8-10 minutes turning them sometimes so that they blister on all sides. Pull the cookie sheet out and let the peppers cool till they’re cool sufficient to deal with. Then peel off the pores and skin, slice them open and take away the seeds.

What to Serve at a Picnic?

I like these sandwiches with some crunchy chips and a easy aspect salad or fruit. For a picnic, listed below are few different nice aspect choices:

Take an image of your picnic and tags us on social media! We’d like to see it!


a photo of a handheld piece of a pressed italian sandwich wrapped in a piece of parchment and tied with a piece of twine sitting on a white plate. several other small sandwiches are also in the background and potato chips are scattered around the plate.

These Italian pressed sandwiches are hearty, filled with taste, and so transportable which make them good for a picnic, potluck, child (or bridal) bathe, or brunch. You can also make them a day forward of time, they usually additionally retailer nicely for the subsequent day. You’re going to simply love these!

Extra Tasty Sandwich Recipes:


a photo of several small italian pressed sandwiches sitting on a white plate with potato chips scattered around the plate in the foreground. the sandwich is stuffed with laters of meat, roasted red peppers, pesto, tomato, and fresh mozzarella.

Italian Pressed Sandwiches

Prep Time: 15 minutes

Resting Time: 6 hours

Complete Time: 6 hours 15 minutes

Servings: 6 Small Sandwiches

  • 1 Loaf Italian Bread 12oz, ciabatta or garlic
  • 3 oz Prosciutto
  • 6 oz Italian Meats Combine (genoa salami, varzi, calabrese)
  • 4-6 Slices Tomato
  • 2 Purple Bell Peppers roasted and seeded, sliced open (*see word)
  • Balsamic Glaze
  • Recent Mozzarella
  • 1 Cup Child Spinach or basil
  • 1/4 Cup Pesto
  • Slice open the bread and unfold one aspect liberally with pesto. On the opposite half drizzle a really small quantity of olive oil.

  • Lay the tomatoes or roasted pink pepper flat. Drizzle with a bit of balsamic glaze.

  • Layer the meats, cheese and spinach (basil if desired).

  • Shut the sandwich and wrap in plastic wrap. Place within the fridge with a heavy skillet or something very heavy on high for six hours or as much as in a single day.

  • Serve with chips and salad!

*Warmth the oven to broil and place the pepper on a cookie sheet underneath the coils. Roast, turning sometimes for 8-10 minutes. Permit to chill and peel off the pores and skin. Slice open and take away seeds.

Diet Information

Italian Pressed Sandwiches

Quantity Per Serving (1 Sandwich)

Energy 652
Energy from Fats 414

% Day by day Worth*

Fats 46g71%

Saturated Fats 20g125%

Trans Fats 1g

Polyunsaturated Fats 7g

Monounsaturated Fats 13g

Ldl cholesterol 33mg11%

Sodium 1118mg49%

Potassium 453mg13%

Carbohydrates 44g15%

Fiber 4g17%

Sugar 26g29%

Protein 15g30%

Vitamin A 2074IU41%

Vitamin C 55mg67%

Calcium 31mg3%

Iron 2mg11%

* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.


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