Instant Pot Potato Soup | Cookies and Cups



This straightforward Instantaneous Pot Potato Soup is prepared in minutes due to the strain cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

Don’t have an Instantaneous Pot? Attempt My range prime model of Loaded Baked Potato Soup!

Two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

This Tacky Potato Soup is Loaded With Vitamins!

This tacky and nutritious potato soup is ideal for colder climate. Potatoes are little powerhouses with all their nutritional vitamins and minerals like iron, magnesium, calcium and zinc. Paired with protein and veggies, potatoes create the last word cozy bowlful. I see you, flu season, and I increase you this hearty, nourishing potato soup.

I make my potato soup recipe within the Instantaneous Pot, in the identical model that I like my potatoes in most recipes: fully loaded! This implies copious quantities of melty cheese, smoky bacon bits, and sautéed onion for taste. All wrapped up in a deliciously creamy and chunky potato soup that’s prepared in minutes.

The ingredients for Instant Pot potato soup.

What You’ll Want

You may make this tacky potato soup with easy-to-find components. I’ve rounded these up beneath, and make sure to take a look at the recipe card for the complete ingredient quantities.

  • Olive Oil: It’s all the time price investing in a pleasant, good high quality further virgin olive oil.
  • Onion: You’ll want about half of a medium sized onion, diced.
  • Garlic: Minced. Both recent cloves or the shop purchased, pre-minced garlic will work.
  • Potatoes: I like to recommend utilizing Russet potatoes, minimize into inch-sized cubes.
  • Hen Broth: Alternatively, vegetable broth.
  • Celery Seed: I really like the fragrant high quality that celery seed brings to this potato soup.
  • Cheese: Cubed Velveeta cheese works nice on this recipe. In any other case, use one other shredded cheese.
  • Half and Half: I exploit half and half to present this loaded potato soup further creaminess. Be happy to make use of complete milk when you want.
  • Bitter Cream: It wouldn’t be a totally loaded potato with out it!
  • Salt & Pepper

What Type of Potatoes Are Greatest for Soup?

For this model of creamy potato soup, I like utilizing russet potatoes, or one other starchy potato that may break down and thicken the soup properly. You could possibly additionally use what they name a waxy potato, like Yukon Gold. Simply understand that these received’t soften as a lot when cooked, so the feel of the soup will likely be chunkier (nonetheless scrumptious, thoughts you). 

Chopped potatoes on a cutting board next to whole peeled and unpeeled potatoes.

Learn how to Make Instantaneous Pot Potato Soup

Listed below are the simple steps to make this hearty, creamy potato soup within the Instantaneous Pot:

Sauté: First, with the Instantaneous Pot set to sauté, cook dinner the onion in a little bit of olive oil. After a couple of minutes, add within the garlic and cook dinner a few minute extra, till aromatic.

Add Substances and Prepare dinner: Add your potatoes to the Pot together with the broth. Season with salt, pepper, and celery seed. Seal the lid and set the Instantaneous Pot to cook dinner on excessive. As soon as the cooking time is up, fast launch the strain.

Puree to Thicken: Take away about half the potatoes from the pot. Watch out as they’ll be piping scorching! As soon as the potatoes are in a bowl, puree them utilizing an immersion blender after which add the pureed potatoes again into the pot. 

End and Serve: Stir within the cubed cheese till it’s absolutely melted, adopted by the bitter cream and half and half. As soon as the whole lot is mixed, garnish your soup with shredded cheese, a sprinkle of chives, and bacon for the fully-loaded impact. Then serve instantly! See the part afterward for extra serving ideas.

Two bowls of potato soup garnished with bacon, cheese, and chives with the Instant Pot in the background.

Suggestions for Success

Right here’s some further steering for profiting from this Instantaneous Pot soup recipe:

  • Do I Must Peel the Potatoes?: I like to recommend peeling the potatoes for this recipe, as that is what provides the soup its ultra-silky texture. Nevertheless, you’ll be able to decide to depart the skins on when you want.
  • What If I Don’t Have an Immersion Blender?: An everyday blender or meals processor may also work when pureeing the potatoes. Even a potato masher with a little bit of elbow grease! If you happen to’re utilizing a blender, keep in mind to depart the lid cracked a bit to let the steam escape.
  • When Stress Cooking: Take into account that this soup recipe takes about 25 minutes to cook dinner in whole, between the cooking time and the time it takes for the Instantaneous Pot to return to strain. This will typically fluctuate relying in your mannequin of strain cooker.
  • No Chunks: If you happen to want a soup that’s fully freed from potato chunks, puree all the potatoes till you attain a clean consistency.
  • If You’re Utilizing Shredded Cheese: Remember to use cheese that’s grated recent from the block. Pre-shredded cheese received’t soften as easily into the soup.
Top view of Instant Pot potato soup garnished with bacon, cheese, and chives, with a spoon.

Variation Concepts 

  • Vegetarian Potato Soup: Use vegetable broth rather than hen broth for a vegetarian-friendly soup.
  • Chunky Potato Soup: If you happen to want a chunkier soup, I recommend utilizing crimson potatoes as a substitute of russets. 
  • Gluten-Free Potato Soup: Use gluten-free hen broth and gluten-free cheese to make this soup allergy-friendly. 
  • Add Herbs and Spices: You possibly can add your favourite herbs to the soup together with the celery seed. Rosemary, thyme, parsley, and oregano are all good choices. Or sprinkle in some crushed crimson pepper flakes (or scorching sauce) for a spicy kick.
Close up of a spoonful of potato soup garnished with bacon, shredded cheese and chives.

Serving Ideas

I really like serving this soup with further shredded cheese, chopped crispy bacon and chives, similar to a totally loaded potato. This potato soup is filling all by itself, however on the subject of making it right into a meal, listed here are some methods to serve it:

Top view of two side-by-side bowls of loaded Instant Pot potato soup topped with shredded cheese, bacon bits, and chives.

Storing and Reheating Leftovers

Retailer your leftover Instantaneous Pot soup hermetic within the fridge, and revel in it inside 4 days. Potato soup will be reheated within the microwave, or in a saucepan on the stovetop for a couple of minutes till warmed by means of.

Can I Freeze This?

Sadly not. As this can be a cream and potato-based soup, it isn’t appropriate for freezing. For a freezer-friendly soup recipe that’s simply as cozy, strive my Homemade Chicken Noodle Soup

Extra Comforting Soup and Stew Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


This Instantaneous Pot Potato Soup is prepared in minutes due to the strain cooker! Silky, creamy and nourishing, you’re going to like a bowlful of this hearty soup recipe that’s loaded with melty cheese and veggies.

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced (about 1/2 a medium sized onion)
  • 2 teaspoons minced garlic
  • 5 cups (2 1/2 kilos) russet potatoes, minimize into 1 inch cubes
  • 3 cups hen broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 4 oz Velveeta cheese (minimize into cubes) OR 1 cup shredded cheese
  • 1 cup half and half
  • 1/2 cup bitter cream

Serve with:

  • Extra shredded cheese
  • Chives
  • Bacon

  1. Flip instantaneous pot to saute.
  2. Add the olive oil and onion. Prepare dinner for five minutes, stirring sometimes.
  3. Add the garlic and cook dinner one minute extra taking care to not burn.
  4. Add the potatoes, broth, salt, pepper and celery seed.
  5. Place the lid on the moment pot and switch to the sealed place. Prepare dinner on excessive strain for 9 minutes. Fast launch the strain.
  6. Scoop half of the potatoes right into a separate bowl. Take care as they are going to be highly regarded.
  7. Use an immersion blender to puree the potatoes within the bowl.
  8. Add the pureed potatoes again into the moment pot.
  9. Add the cheese and stir till melted.
  10. Lastly, add the bitter cream and half and half. Stir till integrated.
  11. Garnish with shredded cheese, chives and bacon. Serve instantly.


Retailer leftover soup in an hermetic container within the fridge. It’s best served inside 3-4 days.

Potato/cream based mostly soups aren’t appropriate for freezing.


  • To make this soup vegetarian, use vegetable broth rather than hen broth.
  • If you happen to want no chunks in your soup, puree all the potatoes till clean.
  • If you happen to want extra chunks in your potato soup, use crimson potatoes rather than the russet potatoes.
  • If you happen to use shredded cheese as a substitute of Velveeta, shred it your self from a big block because the pre-shredded type doesn’t soften into the soup as nicely.
  • If you happen to should not have an immersion blender, use an everyday blender to puree the potatoes.
  • Preserve the lid of the blender cracked to stop the steam from build up inside.
  • This soup is well made gluten free through the use of gluten free hen broth and gluten free cheese.

Key phrases: loaded potato soup, straightforward potato soup recipe, tacky potato soup

Need To Save This Recipe?

Discover extra recipes like this:

PIN for later:

Instant Pot Potato Soup Pinterest Image


Source link


Please enter your comment!
Please enter your name here