My household loves blondies AND peanut butter, so these are undoubtedly a favourite. They’re easy to organize and filled with taste. They make the proper addition to any potluck or gathering. Actually, these iced peanut butter blondies are simply a good suggestion anytime!

Iced Peanut Butter Blondie Components Wanted:

Butter, melted

Brown Sugar

White Sugar




Baking powder

All-Goal Flour

Peanut Butter Chips

Peanut Butter Icing Components:


Peanut Butter (easy or crunchy)

Evaporated Milk

Powdered Sugar

Recipe Notes: You can simply add pecans or walnuts to those blondies. You can additionally swap out the peanut butter chips for chocolate chips or white chocolate. I exploit easy peanut butter for the icing however both will work. These blondies are very versatile.

Iced Peanut Butter Blondies The Southern Lady Cooks
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Iced Peanut Butter Blondies

This straightforward blondie recipe will turn into a household favourite!

Prep Time5 minutes

Prepare dinner Time25 minutes

Whole Time30 minutes

Course: Dessert

Delicacies: American

Key phrase: Iced Peanut Butter Blondies

Servings: 10

Writer: The Southern Girl Cooks

  • 1 cup of butter melted
  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla flavoring
  • 1/2 teaspoon of salt
  • 2 teaspoons of baking powder
  • 2 cups of all function flour
  • 1 cup of peanut butter chips

Peanut Butter Icing

  • 1/4 cup of butter
  • 1/4 cup of peanut butter easy or crunchy
  • 1/4 cup of evaporated milk
  • 2 1/2 cups of powdered sugar
  • Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon. Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in peanut butter chips. I didn’t use a mixer after I made this and it labored very well. Press batter into your 9X13 dish. Bake for 25 minutes or till the middle exams completed. Let blondies cool after which add icing.

Icing Instructions:

  • Mix butter, peanut butter and milk in a pan on prime of the range over medium warmth stirring constantly. Add powdered sugar, proceed stirring to soften all components collectively. You possibly can add extra milk if frosting will get too thick. Unfold with a knife over blondies.

All oven temps differ, which implies baking instances might differ.

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