How to Grill Corn (Three Ways!)



Transfer over, burgers, canines, and different grillables – let’s get some vivid golden cobs on these grates. Our three favourite methods to grill corn!

Four ears of grilled corn with text overlay that says "How to grill corn".

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YESYESYES, we will scent it within the air, grilling season is upon us! All these scrumptious meals swirls and smells filling up our heat blue skies. Right here for it! All the time.

However transfer over (actually) burgers, canines and different grillables – let’s get some vivid golden cobs on these grates. If in case you have but to know the beautiful style expertise of grilling your individual contemporary summer time candy corn, properly, YOU ARE IN FOR A TREAT. Listed here are a bunch of strategies, ideas and tips for all issues grilling corn!

In This Put up: The whole lot You Want For Grilling Corn

Methods to Grill Corn

Different Ideas and Methods

Want To Watch As a substitute Of Learn?

First, Let’s Outline a Few Issues

Cob, husk, silk, what? Earlier than we make magic occur, let’s speak about what every of those imply.

  • Corn on the Cob: The entire shebang! Cob, corn, silks, and husk – all collectively in a single scrumptious little bundle.
  • Cob: The central, center, inner half to the corn on the cob – it’s what you’re left with after you’ve taken each final scrumptious chew.
  • Silk: The stringy, thread-like stuff that sticks to the corn between the corn kernels and husk.
  • Husk: The skin inexperienced leaves of the corn on the cob, hooked up to the bottom of the corn on the cob.

Prepared? Let’s go!

Technique 1: Grilling Corn In The Husk

Three ears of grilled corn on a plate with husks pulled back, sprinkled with cheese and parsley.
  • Eradicating the silk: Pull again the husks and take away as a lot of the silk as you may (don’t fear, any remaining bits will burn off), then gently fold the husks again up to create an ideal little pure steaming tent in your corn. You too can simply toss on a complete cob straightforward peasy after which simply shuck all of it after grilling nevertheless it’s a little bit a messier…and warmer 😉…to do it that means.
  • To soak or to not soak: There may be some debate as as to if this actually helps add some further moisture to your corn and prevents the husk from burning. Spoiler alert: a few of the husk will burn it doesn’t matter what! However the corn inside will keep steamed and tender. In the event you do select to soak, set your absolutely husked cobs in a bowl of water for about 15-20 minutes earlier than grilling.
Two photos of an ear of corn with husks pulled back and silk removed.

Make It Occur

  1. Gently fold again the husk in your cobs (however don’t take away it), and pull out as a lot of the silk as you may. Gently fold the husks again up after the silk is eliminated to create your cute little steam tent. Soak your corn for those who’re selecting to take action.
  2. Preheat your grill to medium-high warmth (about 375-450 levels F).
  3. Place corn with the husks folded up immediately on grates and grill for about 20-22 minutes, rotating to make sure even charring across the husk.
  4. Corn is finished when kernels are comfortable and vivid golden yellow and there are tiny bits of char that sneak by means of the husk flaps. YUM!
  5. As soon as cooled sufficient, serve corn by pulling again the husk and utilizing it like a deal with OR take away utterly. Little pokey corn holders non-obligatory.

Why this methodology is nice: the prep is fairly straightforward and it’s the good mix of moist kernels from the husk-steam, and char taste from direct grill contact.

Technique 2: Grilling Corn In Foil

Grilled ear of corn on top of aluminum foil.

This methodology is tremendous straightforward, hands-off and will certainly give probably the most moist corn of all of the strategies. That stated, you lose out on a few of that good smoky summer time char taste because the corn by no means touches the direct warmth. It additionally takes a bit longer on the prep aspect of issues.

Four ears of corn on a plate and wrapped in foil.

Make it Occur

  1. Utterly take away husks and silks from corn. Wrap cobs utterly in heavy obligation aluminum foil (you may sneak a little bit butter/olive oil and every other seasoning in there for those who like!).
  2. Preheat your grill to medium-high warmth (about 375-450 levels F).
  3. Place foiled corn immediately on grates. Grill for about quarter-hour, turning sometimes.
  4. Corn is finished when kernels are comfortable and vivid golden yellow.

Why this methodology is nice: the corn will keep hotter longer as a result of you may simply go away it within the foil till you’re able to serve. Nice for those who’re serving an enormous group!

Technique 3: Grilling Corn On The Grates

Four ears of corn directly on grill grates.

This after all will provide you with the grilliest of grilly flavors as a result of howdy, you’re slapping these naked cobs proper on the grates! This methodology will make the corn a teensy bit drier than the opposite two strategies, however the smoky, caramely, sweet-char taste CANNOT BE BEAT.

Close-up image of grilled corn with cheese on top.

Make It Occur

  1. Utterly take away husks and silks from corn (don’t fear, any remaining silk bits will burn off).
  2. Preheat your grill to medium-high warmth (about 375-450 levels F).
  3. Place cobs immediately on grates and grill for about 10 minutes, turning sometimes for even cooking.
  4. Corn is finished when kernels are vivid golden yellow and is evenly charred on all sides.

Why this methodology is nice: the corn cooks extra rapidly than the opposite strategies and the smoky char taste is out of this world.

How To Lower Corn Off The Cob

Corn kernels in a pan.

Perhaps you’re not eager on chomping corn off the cob or perhaps you remembered that grilled contemporary corn could be a fully wonderful add to salads, salsas, pastas, and so forth., so that you need to get these kernels from the cob. Right here we go:

  1. Grill corn utilizing your most popular methodology.
  2. Place grilled corn upright on a plate or bowl, bigger flat aspect down. BONUS TIP: Stick the corn within the middle of a bundt pan to carry it regular, and all of the kernels will fall into it.
  3. Take a pointy knife and place it on the base of the kernels as greatest you may and run it down the perimeters of the cob. A few of them fly away craving to be free, however most of these golden grilled beauties will likely be gathered in your bowl or bundt pan, prepared for serving.

How To Decide The Finest Corn For Grilling

Ear of corn with husks and silk pulled back.

It’s at all times greatest to seize the freshest corn attainable. As quickly as corn is picked from the stalk, these pure sugars begin to break down into starches so the dream of desires could be to seize it from the farmer’s market or farm stand after which grill it that evening. However…that isn’t everybody’s life.

Listed here are some ideas for getting the freshest corn:

  • Search for husks which are vivid inexperienced, tightly wrapped and really feel just a bit damp.
  • Keep away from any husks which have little brown holes as that could be a signal of bugs.
  • Corn needs to be agency all the way in which round when squeezed (nothing squishy or components which are clearly lacking kernels).
  • The corn silk peeking out the highest needs to be gentle brown or golden and scent barely candy (keep away from any which are dry, black or mushy).

Favourite Issues To Make Grilling Corn Straightforward and Scrumptious

All you actually need for this can be a grill and a few corn (and perhaps a frosty chilly cocktail whilst you do it?), however for those who what to actually up the expertise, there are some things we love to make use of.

Methods To Serve Grilled Corn (Taste Concepts!)

Plate with tacos, grilled corn on the cob, and veggies.
  • Basic: Butter, salt, and pepper. Perfection.
  • Basic However Elevated: Flavored or selfmade compound butter with contemporary herbs, smoked flaky salt, fresh-cracked pepper.
  • Elote-Model: Mayo/bitter cream, jalapeño, chile-lime seasoning, cotija cheese, squeeze of lime.
  • Pesto-Model: Slather your corn in pesto (homemade or storebought) and sprinkle with grated parmesan cheese.
  • BBQ-Syle: Rub the corn along with your favourite BBQ rub, salt, and pepper earlier than grilling.

The Finest Recipes Utilizing Grilled Corn

Elote queso with grilled corn on top.

Aside from slathering the cob with butter and salt, or perhaps some contemporary lime squeezes and salty cotija cheese, listed here are a few of our fave recipes together with that candy candy corn!

What’s your favourite strategy to grill corn? What are we lacking?

Summer time on, mates!


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