Homemade Steak Sauce – Barefeet in the Kitchen

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Selfmade Steak Sauce is tangy, barely sweetened, and just a bit bit smoky. Good for steak dipping and burger topping, this sauce is all the very best components of A-1 and Heinz 57 sauce flavors, made at residence.

You solely want a few minutes to stir every part collectively, then it’s going to simmer by itself. I served this sauce with these Steak Bites the primary time I made it and there was hardly a chew leftover.

Homemade Steak Sauce Recipe

Selfmade Steak Sauce

I do know some steak lovers are purists and eschew sauce. Personally, I really like the flavour an excellent sauce provides to meat.

What I don’t love are overly candy sauces. Nevertheless, I additionally don’t need my sauce to be so bitter I can hardly eat it. I’m just a little bit excessive upkeep that approach, I suppose.

Give me a sauce that’s tangy, smoky, and vinegary with just a bit sweetness to complete issues off. This home made steak sauce undoubtedly matches the invoice. It’s the one one you’ll ever want!

Tips on how to Make Steak Sauce

Have you ever been shopping for steak sauce in a bottle your complete life? You’ll love how simple it’s to make it at residence. You could by no means attain for the store-bought stuff once more.

Don’t let the lengthy elements listing idiot you. All the elements are belongings you’re more likely to have available in your pantry already and it couldn’t be any simpler to combine all of them collectively.

Steak Sauce recipe

The physique of the sauce comes from a mix of ketchup, brown sugar, soy sauce, and vinegar. Each plain previous white vinegar and white wine vinegar are scrumptious within the recipe. Use whichever you’ve gotten available.

Somewhat dijon mustard, garlic, and lemon juice add taste and zest whereas the crimson pepper flakes give the sauce a contact of spice. Make sure to use dijon mustard, not the brilliant coloured yellow stuff, for the appropriate style and texture.

steak sauce ingredients

After mixing the elements in a saucepan, you carry it to a boil and warmth for about half-hour, stirring sometimes. Cool the sauce to room temperature then retailer within the fridge till prepared to make use of.

It will maintain properly for a few weeks within the fridge and may also be saved within the freezer! Thaw frozen sauce to room temperature earlier than serving. It’s scrumptious served heat or room temperature wherever you’d use A1 or Heinz Sauce.

Steak Sauce Recipe

  1. Mix ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and crimson pepper in a small saucepan and convey to a boil.
  2. Scale back warmth to a simmer and cook dinner for half-hour, stirring sometimes. The sauce will thicken and cut back barely.
  3. Let cool after which switch to an hermetic container. Refrigerate till wanted.

This recipe is frivolously tailored from and with due to Jenn’s Food Journey.

Homemade steak sauce trumps store-bought every single time.

Steak bites are considered one of our hottest weeknight meals in my home and this sauce is ideal with them. Strive it with Asian Steak BitesButtered Steak Bites with Mushrooms, and Indian Spiced Steak Bites.

The sauce would even be simply good served with this Grilled Skirt Steak from The Noshery or as a substitute for barbecue sauce on Filthy Burgers.

I’d be simply as more likely to dunk potato wedges or Crisp Garlic Oven Fries into this sauce too!

Homemade Steak Sauce

For extra home made sauce recipes to strive, you’ll want to take a look at Sweet and Spicy Homemade Barbecue SauceTangy Memphis BBQ SauceThe Best Homemade Ketchup and Honey Mustard Dipping Sauce and Salad Dressing.

Making your individual dipping sauces is so easy, plus the freshness and style can’t be crushed!

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Servings: 12 tablespoons (about 2/3 cup)

Forestall your display from going darkish

  • Mix ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and crimson pepper in a small saucepan and convey to a boil.

  • Scale back warmth to a simmer and cook dinner for half-hour, stirring sometimes. The sauce will thicken and cut back barely.

  • Let cool after which switch to an hermetic container. Refrigerate till wanted. Take pleasure in!

Energy: 17kcal · Carbohydrates: 4g · Protein: 1g · Fats: 1g · Saturated Fats: 1g · Sodium: 183mg · Potassium: 35mg · Fiber: 1g · Sugar: 3g · Vitamin A: 64IU · Vitamin C: 1mg · Calcium: 2mg · Iron: 1mg

{initially revealed 9/23/14 – recipes notes and photographs up to date 5/24/22}

Homemade Steak Sauce beats store-bought!

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