HOMEMADE PIZZA CRUST – The Southern Lady Cooks



This recipe for do-it-yourself pizza crust is very easy to make. .  This makes 2 twelve inch pizza crusts or you can make 3 eight inch pan sized pizzas.  You may make this in a sq. on a baking sheet when you don’t have a pizza pan.  The dough retains properly within the fridge for a number of days or you possibly can freeze it.

Do-it-yourself Pizza Crust Easy Components:

All-purpose flour



Lively dry yeast (1/4 ounce)


So many scrumptious topping concepts! This pizza crust is tremendous straightforward to make and one in all our favorites. We like to make do-it-yourself pizza on a Saturday evening. Everybody can add their favourite toppings and this pizza reheats properly within the oven.

Observe:  Meat toppings comparable to hamburger, sausage, bacon, ham, hen, and so on. must be cooked earlier than including to pizza.

Pizza Toppings – There are every kind of toppings. It is a checklist of just some you may need to contemplate

Meats – Sausage, Bacon, Hamburger, Ham, Salami, Pepperoni, Rooster, Turkey, Pork

Non-Meat Toppings – Black olives, crimson peppers, inexperienced peppers, mushrooms, onions, tomatoes, broccoli

Cheeses – Mozzarella, Provolone, Jack, Parmesan, Munster and Feta

You’ll be able to add the quantities of every merchandise you wish to your pizza. I often use about 1/2 cup of every. Get pleasure from!

Homemade Pizza Crust - The Southern Lady Cooks

Homemade Pizza Crust - The Southern Lady Cooks

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Do-it-yourself Pizza Crust

Prep Time45 minutes

Prepare dinner Time15 minutes

Whole Time1 hr

Course: Fundamental Course

Delicacies: American, southern

Key phrase: Do-it-yourself Pizza Crust

Servings: 3 servings

Creator: The Southern Woman Cooks

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 package deal lively dry yeast 1/4 ounce
  • 1 cup heat water
  • Whisk collectively the flour, salt and sugar.  Add the yeast to the cup of heat water and stir to dissolve.  Combine the yeast into the flour. (I used the dough hook on my mixer to do that. You are able to do it by hand, too) Prove onto a floured board and add extra flour or water if wanted till you possibly can deal with and knead the dough.

  • Knead dough till clean and elastic.  Grease a bowl with cooking oil,  place dough within the bowl turning over as soon as to verify it’s greased on each side. Cowl and let rise in a heat place about 45 minutes to 1 hour. Dough ought to double in measurement.

  • As soon as the dough rises take away and divide in half. Knead sufficient on floured floor to get any bubbles out of the dough.  Roll every half right into a 12 inch circle and place on a sprayed pizza pan.

  • After you have your dough rolled out and on the pizza pan bake it for about 8 minutes at 425 levels earlier than including toppings.  Take away from oven brush crust with both tomato sauce or pizza sauce,  add your toppings and cook dinner about quarter-hour longer till cheese is melted and crust is brown at 425 levels.

Meat toppings comparable to hamburger, sausage, bacon, ham, hen, and so on. must be cooked earlier than including to pizza.

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