Homemade Cherry Pie – Oh Sweet Basil



It’s 100% home made from high to backside cherry pie! Recent tart cherries sweetened up for a luscious filling all tucked in a buttery golden crust. Each summer time wants a cherry pie!

I’ve mentioned this earlier than, however I’m a pie lady via and thru. I’ll take a bit of pie over virtually every other dessert (besides a strawberry shortcake…my real love!). We’ve got sufficient pie recipes on the weblog to show it, however significantly, pie is every thing I really like…flaky golden crust (hiya carbs…lover!), a candy fruit filling, the crunchy contrasted with gooey textures. Dream come true!

And don’t be intimidated by doing every thing home made. We’re going to take you thru every step. Your loved ones goes to be completely wowed by this dessert!

Elements for a Cherry Pie

Listed below are the components you will have to make the home made cherry pie filling. Jump over to the put up for the pie crust recipe for these particulars however all you’ll want is flour, butter, salt, sugar and water for that.

  • Pie Crust
  • Cherries
  • Sugar
  • Lemon
  • Almond Extract
  • Sure Gel (or Cornstarch)
  • Egg
  • Milk
  • Sanding Sugar (optionally available)

The measurements for every ingredient will be discovered within the recipe card on the finish of the put up.

a photo of a slice of cherry pie on a white plate with a silver fork sitting next to it and two cherries on the side of the plate.

The right way to Make a Cherry Pie

The steps for getting ready this pie are easy. First you’ll want to put together our all butter pie crust. Should you learn via that put up, all our pie crust making fears might be eased. Roll out the underside crust and place it in your pie plate then put together the filling.

Listed below are the steps for making the cherry filling and setting up the pie:

  1. Preheat the oven.
  2. Place all of the components for the filling right into a saucepan and cook dinner till the juices simply begin to launch from the cherries.
  3. Pour the filling into the ready backside crust.
  4. Assemble the lattice high crust (see part under for particulars). Crimp the sides and brush with the whisked egg and milk on the highest crust. Sprinkle with sanding sugar if desired.
  5. Bake. Tent with foil if wanted to stop over browning.
  6. Enable the pie to chill and place it within the fridge for just a few hours to let it set.

All of the steps in full element will be discovered within the recipe card on the finish of the put up.


a closeup photo of a whole cherry pie with a golden lattice top and the first slice being removed.

The right way to Create a Lattice Prime Pie Crust

Lattice the pie by putting strips of crust throughout the pie horizontally leaving a bit hole between every strip. Fold up each different strip just a bit and lay one other strip vertically throughout the strips. Fold the horizontal items again and fold again the other horizontal strips, folding again the other manner, place one other horizontal strip and proceed sample till finished.

What are the Greatest Cherries for Cherry Pie?

Each candy and tart cherries work nice however the tart cherries are the perfect. They’re simply exhausting to search out more often than not. Search for morello or amarelle cherries. We used Rainier however Bing work as properly.

You’ll want to regulate your sugar relying on how candy or tart your cherries are.

a photo of a single slice of homemade cherry pie on a white plate with a silver fork sitting next to it.

The right way to Pit Cherries

You possibly can take the following 10 years of your life and pit all of the cherries by hand, oooorrrrrr you’d use this cherry pitter and save your self time and so many grey hairs! This instrument is the BEST!

My little man loves utilizing this instrument to assist me too, so it’s an effective way to get the kiddos concerned within the kitchen!

I’ve seen different hacks on-line however I truthfully haven’t tried them as a result of I really like the pitter, however if you happen to don’t have one, you may strive utilizing a chopstick to poke the seed out. Simply maintain the cherry between two fingers after which stick the chopstick via the middle of the cherry to push the pit out.

The opposite hack I noticed was to make use of a piping tip to poke the seed out.

Can I Use Canned/Frozen Cherries for Cherry Pie?

Sure each can be utilized although recent tastes so a lot better! Should you use canned, drain off as a lot juice as you may then mix with the opposite filling components as listed and proceed with the directions as written.

Thaw frozen cherries and drain off as a lot juice as you may after which full the filling as written within the directions.

a photo of a whole cherry pie with a golden lattice top in a white pie dish sitting on a wooden cutting board surrounded by a bowl of fresh cherries, a silver pie server, a bowl of sprinkling sugar, and two silver forks.

What’s Certain Gel?

Certain Gel or E-Z Gel is a meals thickener. It thickens gravy, sauces or desserts with none lumps and the liquid will be both scorching or chilly. I really like these items! It has change into my favourite technique to thicken pie fillings like in our razzleberry pie that we love.

Can Cherry Pie Be Frozen?

This pie will be frozen both earlier than or after baking. Both technique will preserve within the freezer for as much as three months. Double wrap the pie in plastic wrap after which place in a ziploc bag.

Don’t thaw the pie earlier than baking or reheating. Simply set the pie out on the counter whilst you preheat the oven. Place an unbaked pie within the oven a add 10-20 minutes to the bake time. For a baked pie, simply warmth it till it has warmed via.



a photo of a single slice of cherry pie on a white plate with a silver fork on the side a two cherries.

All people wants a cherry pie recipe of their wheelhouse! There’s one thing so satisfying about making a pie utterly from scratch. It’s really a murals!

Extra Mouth-watering Summer season Fruit Desserts:

a photo of a whole cherry pie in a white ceramic pie dish with a golden lattice top.

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Resting Time: 2 hours

Whole Time: 3 hours 15 minutes

Servings: 8

  • 1 Pie Crust
  • 5 Cups 5 cups halved or entire (relying on desire) cherries *see notice
  • 1/2-3/4 Cup Sugar **see notice
  • 1/2 Lemon zested
  • 1/8 teaspoon Almond Extract
  • 3 Tablespoons Sure Gel (or 1/4 Cup Cornstarch)
  • 1 Egg massive
  • 1 Tablespoon Milk
  • Sanding Sugar optionally available
  • Preheat oven to 400 levels.

  • Place all of the filling components in a pan and cook dinner till the juices simply begin to launch and place the filling in a ready pie crust.

  • Assemble the lattice high crust, crimp the sides and brush with whisked egg and milk (water is okay) and sprinkle with sugar.

  • Bake for 20 minutes then decrease the temperature to 375 levels and bake for one more 35-40 minutes. Tent with foil to stop over browning as wanted.

  • Enable to chill after which place within the fridge for 2-4 hours or as much as in a single day to set.

* Sour cherries are greatest and are known as morello or amarelle, however are exhausting to search out. We used Rainier however Bing work as properly.
** You could want so as to add kind of sugar and thickener relying on how tart and juicy your fruit is.

Diet Info

Cherry Pie

Quantity Per Serving (1 slice)

Energy 220
Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 2g13%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 21mg7%

Sodium 101mg4%

Potassium 232mg7%

Carbohydrates 37g12%

Fiber 3g13%

Sugar 24g27%

Protein 5g10%

Vitamin A 90IU2%

Vitamin C 10mg12%

Calcium 24mg2%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie food plan.


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a photo of a single slice of cherry pie on a white plate with a silver fork on the side a two cherries.


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