Glazed Lemon Drop Cookies – Barefeet in the Kitchen

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Chew-size Glazed Lemon Drop Cookies are tender not-too-sweet cookies dipped right into a sweetly tart glaze. (Conventional and gluten-free recipes are included beneath.)

Lemon Drop Cookies are tangy, sweet, mouthwatering treats

Lemon Drop Cookies

These Lemon Drop Cookies had been so irresistible, that I fortunately ate cookies in lieu of my dinner. (shhhh, don’t inform the children, they thought I ate my dinner after they went to mattress.)

I’ve been craving a lemon dessert for a few weeks now and I had the recipe for these cookies scribbled out and ready to attempt.

I’m completely satisfied to say that the cookies had been an superior success and I managed to eat an embarrassing variety of them earlier than I lastly packed the remaining cookies in a container and despatched them house with mates!

Lemon Drop Cookie Recipe

  1. Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt and put aside. Mix the butter and sugar in a mixing bowl and beat till easy.
  2. Add the egg, vanilla, lemon juice, and lemon zest. Stir to mix. Add the dry substances and blend till mixed.
  3. The dough will likely be considerably dry and crumbly, however can simply be pressed collectively. Scoop into 1″ balls and gently roll them easy between your fingers. Place on a parchment paper-lined baking sheet.
  4. Bake for 10 minutes, till the cookies are set, however not browned. These will likely be small, spherical cookies and shouldn’t flatten or unfold a lot in any respect. Take away from the oven and switch to a wire rack to chill fully.
Glazed Lemon Drop Cookies

Simple Lemon Glaze

  1. Slowly add the lemon juice into the powdered sugar, stirring till the glaze might be simply stirred and poured.
  2. Drizzle the glaze excessive of every cooled cookie.
  3. Permit the glaze to set fully after which switch the cookies to an hermetic container.
  4. They need to maintain nicely at room temperature for a number of days, or within the freezer for as much as two months. 
Easy Lemon Glaze for any cookie

If you happen to love lemon desserts, you’ll wish to take a look at the Lemon Ice CreamLemon Crinkle Cookies, and this 5-Minute Lemon Curd. (I’m critical, FIVE minutes to good lemon curd. Make it now and you may thank me later!)

And when you do take my recommendation and make the lemon curd, you’ll be able to then make these Lemon Blueberry Parfaits by Baking a Second.

Lighter than a standard pound cake, this Glazed Lemon Cake is tender with a brilliant candy taste and the lemon glaze provides the proper contact–the literal icing on high.

For a dessert that can depart your company grinning each time, attempt the Lemon Angel Pie or the Layered Lemon Cheesecake.

Lemon Drop Cookies

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Servings: 36 small cookies

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* Gluten Free Different

Cookie Directions

  • Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt and put aside. Mix the butter and sugar in a mixing bowl and beat till easy. Add the egg, vanilla, lemon juice and lemon zest. Stir to mix. Add the dry substances and blend till mixed.

  • The dough will likely be considerably dry and crumbly, however can simply be pressed collectively. Scoop into 1″ balls and gently roll them easy between your fingers. Place on a parchment paper-lined baking sheet.

  • Bake for 10 minutes, till the cookies are set, however not browned. These will likely be small, spherical cookies and should not flatten or unfold a lot in any respect. Take away from the oven and switch to a wire rack to chill fully.

Glaze Directions

  • Slowly add the lemon juice into the powdered sugar, stirring till the glaze might be simply stirred and poured. Drizzle the glaze excessive of every cooled cookie.

  • Permit the glaze to set fully after which switch the cookies to an hermetic container. They need to maintain nicely at room temperature for a number of days, or within the freezer for as much as two months. Get pleasure from!

This recipe will make (20) cookies when made with a 2 tablespoon scoop and fashioned into 1½-inch balls. (The bigger cookies would require 2 further minutes of baking time.)
This recipe will make (36) cookies when made with a 1½ tablespoon scoop and fashioned into 1inch balls.

Energy: 49kcal · Carbohydrates: 7g · Protein: 1g · Fats: 3g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 7mg · Sodium: 37mg · Potassium: 25mg · Fiber: 1g · Sugar: 7g · Vitamin A: 79IU · Vitamin C: 1mg · Calcium: 11mg · Iron: 1mg

{initially revealed 8/17/14 – recipe notes and images up to date 5/31/22}

Lemon Drop Cookies
Glazed Lemon Cookies

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