Backyard Pasta Salad is a superb salad however just a little completely different because the dressing is good and bitter. We actually like this for a change from the same old pasta salad. You should use your creativeness and add different veggies, too. You may make this prematurely, it retains properly. Excellent dish so as to add to any summer season gathering! We look ahead to this pasta salad yearly when the backyard begins filling up with scrumptious greens.
Backyard pasta salad easy elements
Tomatoes (may use cherry tomatoes)
Salt & Pepper to style
Dressing Easy Elements:
Apple cider vinegar
You may undoubtedly use crimson and yellow bell peppers on this salad too! Such a flexible salad. Recently I’ve been utilizing the English Cucumbers because you don’t should peel them. They’re actually good!
“I promised to make this, this weekend. I did, I find it irresistible.. I do know it is going to be made many occasions. Thanks.” -Susan
“I simply made this salad as we speak … nonetheless chilling within the fridge .. however from what I tasted .. its so YUMMY. In all probability even higher the subsequent day! Put crimson & orange peppers and by no means peeled the cucumber and used complete wheat macaroni. Thanks so very a lot for the great recipe!” – Shellina
“Tried this as we speak substituting crimson and yellow peppers as an alternative of the inexperienced pepper….additionally added some reduce up chilly onerous boiled eggs for protein and served for lunch….bowl was licked clear…thanks for sharing !!!” – Jackie
“Cherished this salad!! I used contemporary basil and parsley from my herb backyard as an alternative of the dried. Will probably be in my favourite file any more. Thanks a lot. My husband declared it a keeper!”- Bonnie
Full recipe in printable recipe card beneath
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Backyard Pasta Salad
This refreshing pasta salad is one your loved ones will love. The dressing is great! Nice evaluations on this one.
Servings: 8 servings
- 1 1/2 cups raw elbow macaroni cooked based on bundle instructions for salad pasta
- 1 cup celery chopped
- 1/2 cup inexperienced pepper chopped
- 1 cup cucumber peeled and chopped
- 2 or 3 giant tomatoes chopped (may use cherry tomatoes)
- 1/4 cup inexperienced onion chopped (may use common onion)
- Salt & Pepper to style
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon minced garlic