Four Cheese Margherita Pizza Recipe



This 4 Cheese Margherita Pizza recipe is really easy and so scrumptious! Really, that is our favourite. We just about solely eat margherita these days and whereas we love a classic margherita, this one is full of a lot taste it’s exhausting to not make it.

There’s one thing particularly fantastic about how the cheeses work collectively. The primary time we made the pizza and I threw that feta on prime I assumed, this might be pushing it, which may be an excessive amount of cheese.

However is there ever an excessive amount of cheese?

Or bread?

Or pizza? I imply, come on.

The dough is a Neopolitan crust which implies tremendous skinny. We desire skinny, crispy and chewy crust. And we loooove the marinated tomatoes. It makes the pizza much more superior! They solely take a fast soak, and in case you depart them too lengthy they’ll begin to break down an excessive amount of, however belief me, they’re completely superior.

In the long run it’s a dang good 4 cheese margherita pizza so what extra can I say aside from, simply belief me on this one and make it for your loved ones asap!

a photo of a whole four cheese margherita pizza with slices of tomato on top, melted golden cheese, chopped basil and chunks of feta cheese.

Are you able to guess which 4 cheeses go into this cheese quadfecta? Sure, that could be a phrase…I simply regarded it up! Right here is the record of the components you will want ending with the quadfecta…

Thin Crust

  • Flour (baker’s flour or 00 flour), Water, Sea Salt, Sugar, On the spot Yeast


  • Olive Oil – basic on a marg pizza and marinates the tomatoes
  • Garlic – provides taste to the tomatoes
  • Sea Salt – taste
  • Roma Tomatoes – sliced skinny
  • Mozzarella Cheese – you should use shredded or contemporary
  • Fontina Cheese – shredded
  • Basil – contemporary is finest with a pleasant chiffonade, you possibly can additionally put entire leaves on prime as a substitute
  • Parmesan Cheese – freshly grated is most popular
  • Feta Cheese – shopping for a block of feta and crumbling it your self is way cheaper than shopping for the pre-crumbled

The total recipe with the measurements and detailed directions may be discovered within the recipe card on the finish of this publish.

What’s a Margherita Pizza?

Margherita pizza is pizza in its easiest and purest type imho…and it’s the perfect. It’s often made with a San Marzano tomato sauce, mozzarella cheese, contemporary basil, salt and extra-virgin olive oil. We’re going to jazz this one up with a couple of extra cheeses.

 What’s a San Marzano Tomato?

San Marzano tomatoes are a wide range of plum tomatoes. Plum tomatoes are a kind of tomato used for making sauce.

They’re typically oval or cylindrical in form, and usually greater stable content material, with much less juice. You could find them crushed, diced and entire within the canned tomato aisle, and they’re often just a little costlier than the opposite tomatoes however it’s price each penny.

Are Roma Tomatoes the Identical as Plum Tomatoes?

Roma tomatoes are also called Italian tomatoes or Italian plum tomatoes. We love the flavour of Roma tomatoes and the way they take in the flavour of the marinade.


a photo of a whole thin crust margherita pizza topped with slices of tomato, chopped fresh basil and chunks of feta cheese.

The Cheese Quadfecta

The mix of all these flavors is like precise heaven, however you may omit one or two if you need. It’s completely versatile, however I’m telling you…the quadfecta is magic!

  • Mozzarella: the basic pizza cheese, it’s creamy and delicate in taste, and it will get tremendous gooey when it’s melted
  • Fontina: wealthy and creamy with a pungent taste and delicate nuttiness and butter tones
  • Parmesan: a tough cheese that’s sturdy in taste
  • Feta: a crumbly cheese that’s sharp, tangy and salty

Every one has its position and goal, and I really like the combo of all 4!


a photo of a whole margherita pizza that has been sliced into pieces topped with slices of tomato, chunks of feta cheese, chopped fresh basil and golden melted cheeses.

Methods to Reheat Pizza?

Warmth a heavy skillet to medium and add a drop of oil. Place the pizza within the skillet, and cook dinner for two minutes, till the underside is crisp.

Flip the warmth to low and add 2 drops of water alongside the sting of the skillet, not subsequent to the pizza. Cowl with a lid for 1 minute, till the cheese is melted.

After all in case you’re in a rush and don’t wish to go to the hassle, simply zap it within the microwave for 30 seconds.

How Lengthy Does Margherita Pizza Preserve?

Retailer in an hermetic ziploc bag and this pizza will maintain for 4-5 days within the fridge. It additionally freezes very well. Let it cool fully after which place on a baking dish in a single layer and freeze for an hour or so. Then place all of the items in a ziploc bag. It should maintain within the freezer for as much as 3 months.


a photo of a whole margherita pizza with golden bubbled crust, slices of tomato, chopped fresh basil and chunks of feta cheese.

Is it attainable to have an excessive amount of cheese?? No, I say! A margherita pizza is straightforward, however add some additional cheeses and you’ve got a margherita pizza recipe that has leveled up. You’re going to utterly find it irresistible!

Extra PIZZA RECIPES You Should Attempt:

a photo of a four cheese margherita pizza that has been sliced with two of slices pulled out from the rest of the pizza a little bit.

4 Cheese Margherita Pizza

Prep Time: 1 hour

Prepare dinner Time: 10 minutes

Complete Time: 1 hour 10 minutes

Servings: 8


  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon sea salt
  • 4 tomatoes Roma, sliced
  • 8 ounces mozzarella cheese shredded
  • 4 ounces fontina cheese shredded
  • 1/4 cup basil leaves contemporary, chopped
  • 1/2 cup parmesan cheese freshly grated
  • 1/3 cup feta cheese crumbled

To make the Pizza

  • Stir collectively olive oil, garlic, and sea salt; toss with tomatoes, and let marinate for quarter-hour, however not more than 20 minutes.

  • Preheat oven to 400.

  • Brush every pizza crust with among the tomato marinade.

  • Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.

  • Place tomatoes on prime of cheese, then sprinkle with shredded basil, Parmesan, and feta cheese.

  • Place baking stone in 6 min earlier than after which take away and place pizza on stone and into the oven.

  • Bake 10-12 min or till barely golden and bubbly!

Dough from beneath pizza

Vitamin Information

4 Cheese Margherita Pizza

Quantity Per Serving (1 g)

Energy 254
Energy from Fats 189

% Day by day Worth*

Fats 21g32%

Saturated Fats 9g56%

Polyunsaturated Fats 1g

Monounsaturated Fats 9g

Ldl cholesterol 49mg16%

Sodium 612mg27%

Potassium 193mg6%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 14g28%

Vitamin A 948IU19%

Vitamin C 9mg11%

Calcium 336mg34%

Iron 1mg6%

* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.


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