Estofado (Probinsya Style) – Panlasang Pinoy



The Philippines, being an archipelago, is house to many alternative cultures and cuisines. That is why the Bulalo you eat in Metro Manila won’t style the identical in, say, Batangas or Tagaytay. However this distinction amongst cities and areas brings a few most colourful number of meals made by Filipinos. And so we must always welcome such renditions, and likewise be at liberty to experiment. This Probinsya model Estofado is only one of many examples of dishes which are much like the traditional recipe, however have a sure uniqueness you may wish to check out. 

Firstly, let’s speak about Pork Estofado. This dish is known as after the Spanish time period “estofar” referring to braising inside a lined pan. This describes the cooking methodology for our dish fairly properly. As for style, it might be likened to adobo, however with a pleasant mixture of fried plantains, in addition to carrots. This supplies some delicate sweetness, in addition to some good textures that go properly with tender pork shoulder.

Now what do you consider once you hear about probinsya model dishes? Typically, what first involves thoughts is the concept of a extra comforting meal that reminds you of house. It’s the similar for this recipe. It entails a pair extra steps than the acquainted recipe, however that leads to a extra flavorful pork and stew, because of marinating, and some added components. 

Are you able to have a go at creating some Estofado, Probinsya Type? Let’s make our approach to the kitchen!

Easy methods to prepare dinner Estofado (Probinsya Type):

Marinating the pork:

Like I discussed earlier, we use marinade to provide the pork shoulder some taste. And so you can begin this step by placing your components collectively in a big bowl. Use 2 lbs. Of cubed pork shoulder, 5 cloves of garlic you’ve chopped, as a lot floor black pepper as you’d want, 6 tablespoons of soy sauce, and eight ounces of pineapple juice. As soon as these are all in your bowl, combine them completely. After which you’ll be able to allow them to marinate for 40 minutes. 

Frying the saba bananas:

Now we have to put together the ingredient that may distinguish Estofado from different dishes fairly properly, that are fried plantains. Get 5 saba bananas, minimize them in half, after which begin heating up 1 cup of cooking oil in your pan. Fry these slices till they flip medium brown in shade. Then you’ll be able to take them out of the pan. We’ll use them once more later.


Mixing within the marinade and different components:

Pour about 3 tablespoons of cooking oil right into a pan, and let this warmth up. As soon as sizzling, you must add 5 cloves of garlic and 1 onion, each of which you’ve chopped. Sauté these collectively till the onion has gotten gentle. Then incorporate 1 star anise for an added depth to the flavour. Preserve the combination cooking for one more minute.

After that, we must always take away the pork from the marinade by filtering. For this, you’ll simply want to make use of your kitchen sieve. As soon as we’ve got the pork separated, you must sauté this till it turns into mild brown. Now put 1 tablespoon of soy sauce, and proceed to position your marinade into the pan. Pour 1 cup of water into it as properly. After which because the identify of this dish goes, you must cowl the pan, and look forward to this to boil.

Afterwards, you’ll be able to combine your 4 dried laurel leaves for an fragrant ingredient to your Estofado. Now cowl the pan once more, and set the range right down to its lowest setting. We’ll nonetheless prepare dinner this for 40 extra minutes. After that, take the star anise out, and be at liberty to throw it away. Then place ¼ cup of brown sugar inside. However in the event you’d prefer to preserve including sugar, you’ll be able to add about ¼ cup extra relying on what’s wanted.

Preserve this all cooking till you’ve diminished the sauce to half. Then you’ll be able to incorporate your fried bananas from earlier. Proceed cooking for five minutes extra, and then you definately’re completed!

Place the dish on a serving bowl of alternative, and provides this to your friends. Congratulations! You’ve realized tips on how to make some satisfyingly scrumptious Probinsya Type Estofado. And in the event you loved making this dish, how about some related dishes so as to add to your menu at house?

Extra Estofado dishes to strive making:

Pork Estofado

How may we overlook concerning the beloved traditional— Pork Estofado? This stewed dish has parts of sweetness and saltiness that go collectively very properly. However in comparison with our dish above, it makes use of a little bit of a less complicated cooking course of, and likewise has some sourness from vinegar. 

Liempo Estofado

Being a Filipino meals fanatic may imply you’re already acquainted with how a lot liempo can improve a dish. For Liempo Estofado, it undoubtedly creates a richer, meatier taste. And in comparison with the earlier dishes, the cooking course of is a bit simpler, and principally entails incorporating the components and letting them stew collectively.

How to Cook Estofado

Pata Estofado

And for these of you preferring a leaner minimize, you might additionally make the most of pork leg for this delicious dish! Pata Estofado brings that succulent meat half to life with a gloriously flavorful brown stew from an ideal mixture of seasonings and spices.

Now that we’ve completed attending to know my Probinsya Type Estofado recipe, I’d like to know what you thought. Be happy so as to add suggestions and queries within the feedback beneath!

Estofado Recipe (Probinsya Type)

This can be a recipe for probinsya model pork estofado.

Cook dinner Time 1 hour 20 minutes


  • 2 lbs pork shoulder kasim, cubed
  • 5 saba bananas minimize in half
  • ½ cup brown sugar
  • 8 ounces pineapple juice
  • 6 tablespoons soy sauce
  • 4 laurel leaves dried
  • 1 star anise
  • 1 onion chopped
  • 5 cloves garlic chopped
  • Salt and floor black pepper to style
  • 1 cup cooking oil


  • In a big bowl, mix pork, garlic, floor black pepper, soy sauce, and pineapple juice. Combine properly. Marinate for 40 minutes.

  • Put together the saba bananas by frying it. Warmth oil in a pan, fry the sliced bananas till it turns medium brown. Take away from the pan and put aside.

  • Warmth round 3 tablespoons of cooking oil in a pan. Sauté garlic and onion till the latter softens.

  • Add star anise. Proceed cooking for 1 minute.

  • Separate the pork from the marinade by filtering utilizing a kitchen sieve. Sauté the pork till it turns mild brown.

  • Add 1 tablespoon soy sauce after which pour the marinade into the pan. Pour 1 cup water. Cowl and let boil.

  • Add laurel leaves. Cowl the pan and regulate your range to the bottom setting. Cook dinner for 40 minutes.

  • Take away the star anise. You’ll be able to discard it.

  • Add brown sugar. Notice: use half as indicated within the recipe first. You’ll be able to add extra later if wanted.

  • Proceed cooking till the sauce reduces to half. Add the fried bananas. Proceed cooking for five minutes.

  • Switch it on a serving bowl. Serve. Share and luxuriate in!



Energy: 1000kcal | Carbohydrates: 73g | Protein: 32g | Fats: 67g | Saturated Fats: 8g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 40g | Trans Fats: 1g | Ldl cholesterol: 93mg | Sodium: 1625mg | Potassium: 1227mg | Fiber: 5g | Sugar: 52g | Vitamin A: 113IU | Vitamin C: 23mg | Calcium: 78mg | Iron: 3mg


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