Egg Fried Rice – Panlasang Pinoy



Egg fried rice—and fried rice normally, actually—is a big a part of Asian delicacies. We all know how a lot Filipinos love rice, and for different Asian international locations that is no completely different. From Thailand to India to Japan, every nation has their very own model of fried rice that they know and love. Even the Philippines has its personal completely different variants and renditions! Certainly, fried rice is a really generic time period that homes a variety of cultures throughout completely different international locations. However Chinese language fried rice is sort of transcendental in its fame; its being beloved worldwide.

No fuss, no frills, all deliciousness—that’s the magic of the fantastic egg fried rice. Whether or not you’re busy working or drowning at school necessities, no fast repair meal speaks to the center like this takeaway staple. By merely tossing all its substances collectively, egg fried rice is likely one of the best and most scrumptious meals you may make. It’s acquired all types of parts that attraction to each palate—the candy, the savory, the spicy. A meal all by itself, studying methods to make this dish isn’t only a should for the busy bees, however for everybody!

Egg fried rice has Chinese language origins; just like the Philippines, China has a bunch of various fried rice recipes of its personal. This variant of fried rice could also be considered one of, if not essentially the most fundamental. Nevertheless, what it lacks in grandeur it makes up for in its colourful look, inviting scent—and phenomenal style! In the event you’re on the lookout for a timeless but artistic approach to spin your leftover rice, this dish is really the best way to go.

Are egg fried rice and yang chow fried rice the identical? Not precisely.

One other common Chinese language variant of fried rice is the traditional yang chow. Maybe one other some of the eminent recipes on the market, yang chow (or yangzhou) fried rice is a Chinese language restaurant favourite. As is in egg fried rice, yang chow makes use of on a regular basis substances, tossing them collectively in a wok to create a symphony of flavors.

egg fried rice recipe

Due to the frequent sight of eggs on this dish, many individuals combine these two dishes up. Others, in the meantime, regard them as the identical factor. Whereas it’s true that each make use of yummy, creamy eggs, in yang chow fried rice there are arguably extra sources of protein. From shrimp to ham and generally even rooster, yang chow fried rice makes use of a mixture of protein to make your dish much more filling! That doesn’t essentially imply which you can’t add meat to your egg fried rice, after all; with such an adaptable recipe, you possibly can advantageous tune this fried rice to your selecting!

What can I eat with egg fried rice?

The alternatives of viands you possibly can take pleasure in with egg fried rice are countless. Merely put, this rice goes nicely with just about something! Listed here are just a few of my private favorites that actually hit the spot.

Beef Broccoli Recipe with Carrots

For that mixture of wholesome and savory, beef broccoli is the proper associate to your egg fried rice! This dish is one more Chinese language meals favourite; it combines crunchy and recent broccoli florets with succulent beef strips for the proper chunk. Your rice will combine in harmoniously with this traditional meal! Dodge the takeout and go for one thing equally scrumptious from the consolation of your personal residence.

Kung Pao Shrimp

What’s a Chinese language meals fest with out a kung pao model of something? Your egg fried rice will turn out to be useful whenever you dive into this scrumptious and flavorful Kung Pao Shrimp. Candy, spicy, and loaded with substances, kung pao shrimp is a enjoyable and delectable delight you and your loved ones gained’t hesitate to chow down. The addition of zucchinis and peanuts give this dish that further layer of texture, too!

how to cook egg fried rice

Easy methods to Prepare dinner Egg Fried Rice

Making egg fried rice is as straightforward as tossing all of your substances collectively—actually! Start by cracking 4 eggs and inserting them in a bowl. Then, after heating some oil in a wok, pour them in, cooking them till the aspect on the pan turns brown and considerably crispy. Flip the eggs over, doing the identical to the opposite aspect.

Your peppers, each bell peppers and candy peppers, go in subsequent, as do you onions. Sauté the substances for a minute whereas breaking the eggs aside. Subsequent, add in half of your leftover rice, stir frying for about 2 minutes. Add the remainder of your rice in, and proceed cooking and tossing till you’ve included your entire substances nicely.

Make your egg fried rice scent—and style—even higher by including sesame oil and soy sauce. For two minutes, stir fry your rice even additional, then add salt, sugar, and your inexperienced onions. Toss your egg fried rice one final time, earlier than turning the warmth off the range and transferring it to a serving plate.

easy egg fried rice

Alongside your favourite major dish, your egg fried rice is 100% able to be loved! Let your loved ones dig into this unbelievable and filling fried rice—and don’t overlook to tell us what you assume!

Egg Fried Rice Recipe

Key phrase fried rice, rice recipes


  • 4 eggs
  • 4 cups leftover rice
  • 1 onion chopped
  • 1/2 bell pepper chopped
  • 3 candy peppers chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 3/4 cup green onion chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar elective
  • 4 tablespoons cooking oil


  • Crack the eggs and place in a bowl.

  • Warmth oil in a wok. As soon as the oil will get scorching, pour the eggs into the wok. Prepare dinner till the underside half turns brown and considerably crispy. Flip the eggs over and do the identical to the opposite aspect.

  • Add the peppers and onion. Sauté the substances for 1 minute whereas breaking the eggs aside.

  • Add half of the leftover rice. Stir fry for two minutes.

  • Add the remaining rice. Proceed cooking till all of the substances are nicely blended.

  • Pour the sesame oil and soy sauce. Proceed stir frying for two minutes.

  • Season with salt and sugar and add the inexperienced onions. Toss till nicely blended.

  • Switch to a serving plate. Serve along with your favourite major dish.

  • Share and revel in!



Energy: 467kcal | Carbohydrates: 57g | Protein: 13g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 164mg | Sodium: 1299mg | Potassium: 531mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5185IU | Vitamin C: 140mg | Calcium: 74mg | Iron: 2mg


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