EASY TURTLE BROWNIES – The Southern Lady Cooks

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These Simple Turtle Brownies are really easy to make and so good! My household completely liked them and they’re tremendous easy to throw collectively. Excellent for any event and so when you love caramel and cream cheese you’ll love these fantastic brownies.

Simple Turtle Brownies Easy Components:

Fudge Brownie Combine (9X13) + elements for brownie combine

Semi-Candy Chocolate Chips

Cream Cheese

Powdered Sugar

Vanilla

Pecans

Caramel Ice Cream Topping

These brownies are really easy to make since they begin with a brownie combine. You make the brownies based on the package deal instructions then comply with the remainder of the instructions I’ve included within the recipe card beneath. I believe these brownies are finest served at room temperature however I do preserve them within the fridge. Simply take them out about quarter-hour earlier than you serve them.

As you’ll be able to see these brownies are just a few elements in order that makes these tremendous straightforward! Youngsters love these brownies, they’re somewhat messy however they’re so value it!

When you love home made brownies, you’ll love our Lunch Lady Brownies. They’re one in all our hottest recipes and the frosting is so scrumptious!

Printable recipe in recipe card beneath.

Easy Turtle Brownies - The Southern Lady Cooks

Easy Turtle Brownies - The Southern Lady Cooks

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Simple Turtle Brownies

Scrumptious turtle brownies

Prep Time10 minutes

Prepare dinner Time23 minutes

Whole Time33 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: Simple Turtle Brownies

Servings: 10 servings

Writer: The Southern Girl Cooks

  • 1 field of fudge brownie combine 9X13 measurement
  • Components for brownie combine
  • 1 cup of semi- candy chocolate chips
  • 2 8 ounce packages of cream cheese, softened
  • 1.5 cups of powdered sugar
  • 1 teaspoon of vanilla
  • 1 cup of chopped pecans
  • 1/2 cup of caramel ice cream topping
  • Combine brownies based on package deal instructions, then stir in chocolate chips and bake by field directions. Let cool.

  • Mix creamed cheese, powdered sugar and vanilla in a bowl and blend with a mixer till nicely mixed.

  • Unfold over cooled brownies.

  • High with pecans after which caramel ice cream topping.

  • I chilled these brownies for a couple of minutes to set the cream cheese. They’re finest served at room temperature. I did preserve these within the fridge

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