EASY RANCH TACO PIE – The Southern Lady Cooks



This straightforward ranch taco pie makes the PERFECT weeknight dinner. It’s filled with taste and takes little or no effort to arrange. My household loves this dish, and I by no means thoughts making it. Plus, it’s simply so versatile. You may make this recipe precisely how your loved ones enjoys it!

Ranch Taco Pie Elements Wanted:

Tortilla Chips

Floor beef

Rotel Diced Tomatoes and Inexperienced Chilies

Pinto Beans

Packet of Ranch Dressing Seasoning Combine

Packet of Taco Seasoning Combine

Shredded Cheddar Cheese

Elective Toppings:

Shredded Lettuce

Recent tomato

Bitter Cream


Ranch Dressing

Recipe Notes: this dish could be very versatile! You’ll be able to simply make it with floor turkey and even floor hen. You’ll be able to add black beans as an alternative of pinto. Be happy so as to add any sort of shredded cheese. You possibly can simply add black olives, onions, salsa, and so forth. Be happy to make it precisely how your loved ones will get pleasure from it.

In the event you like this recipe, you may want to try this one.

Scroll down for the complete recipe.

Easy Ranch Taco Pie The Southern Lady Cooks

Easy Ranch Taco Pie The Southern Lady Cooks

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Straightforward Ranch Taco Pie

This easy however DELICIOUS ranch taco pie makes the proper weeknight dinner.

Prep Time5 minutes

Prepare dinner Time10 minutes

Course: Dinner

Delicacies: American

Key phrase: Straightforward Ranch Taco Pie

Servings: 4 servings

Writer: The Southern Girl Cooks

  • 2 1/2 cups of crushed tortilla chips
  • 1 lb floor beef
  • 1 (10 ounce) can of Rotel diced tomatoes and inexperienced chilis drained
  • 1 (15.5 ounce) can of pinto beans drained and rinsed
  • 1 ounce packet of Ranch dressing seasoning
  • 1 ounce packet of taco seasoning
  • 1 1/2 cups of shredded cheddar cheese

Elective Toppings

  • shredded lettuce
  • diced recent tomatoes
  • bitter cream
  • guacamole
  • Preheat oven to 375.

  • Brown floor turkey over medium warmth till cooked by way of. Drain off any grease. Add in each seasoning packets, Rotel tomatoes and pinto beans. Combine collectively and let simmer for 5-7 minutes.

  • Place crushed tortilla chips in a 9 inch deep dish pie pan. Spoon meat combination over chips. Cowl with shredded cheese. Bake for 8-10 minutes till the cheese is totally melted. Take out of the oven and let cool for 2-3 minutes. Prime with shredded lettuce and diced tomatoes. I drizzle ranch dressing excessive. Serve with bitter cream and guacamole.

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