Easy Peasant Bread Recipe- Oh Sweet Basil



With this straightforward herbed peasant bread recipe, recent do-it-yourself bread has by no means been simpler! It’s golden and crispy on the skin and tender and tender on the within. Additionally it is tremendous versatile and carried out in a just some hours.

Just a few of my buddies make peasant bread each Sunday, and whenever you’ve bought three buddies who don’t know one another however are all doing the identical factor, it’s excessive time to strive it.

We baked it final Sunday for the primary time and we’re completely bought. It’s so easy (you make all of it in ONE bowl) and so fluffy, and I like that I can begin it after church and it’s able to bake for dinner. It additionally scores main bonus factors for being a no-knead bread dough! You’re going to find it irresistible!


The substances for peasant bread are easy and certain issues that you’ll have readily available already. We love including the recent herbs for further taste. You possibly can experiment along with your favourite mixture of herbs or omit the herbs altogether. Here’s what you have to:

  • Flour – simply common all objective flour works nice, or you should use bread flour
  • Kosher Salt – provides taste
  • Heat Water – the perfect temperature of water for activating yeast is 105-115 levels F
  • Sugar – feeds the yeast so it may well correctly activate
  • On the spot Yeast – I’ve discovered that prompt yeast works finest slightly than lively dry yeast
  • Rosemary – recent is most popular, minced nice
  • Thyme – recent is finest, however if you wish to use dried, simply add a few pinches
  • Parsley – recent, and finely chopped
  • Butter – used for greasing the bowls that the bread will bake in, and when the bread is recent out of the oven, brush the highest with melted butter (or olive oil)
  • Flaked Sea Salt – we love sprinkling a bit salt on high for further taste

The measurements for every ingredient could be discovered within the recipe card on the finish of this publish.

a photo of a someone scooping up some short rib ragu onto a piece of herbed peasant bread.


I’m going to stroll you thru the steps of creating this bread in order that you understand what to anticipate alongside the way in which and so that you get completely golden tender bread each time! Listed here are the essential steps (the entire directions could be discovered within the recipe card on the finish of the publish):

  1. Dry substances – mix all of the dry substances in a big bowl and stir every thing collectively
  2. Moist substances – add the water to the dry substances and all of the herbs and blend till simply mixed, you don’t need to overmix — NO KNEADING!! Yahoo!
  3. Rise – cowl the bowl with plastic wrap and place in a heat spot and permit it to rise for at the very least an hour (see part beneath for extra data on proofing bread dough)
  4. Bake – preheat the oven and grease two oven-safe bowls, then use two forks to divide the dough in half (the dough might be very moist, nearly like a thick cake batter). Place half the dough in every bowl and bake.
  5. End – brush the highest of the baked bread with olive oil or melted butter and sprinkle with salt

a photo of a golden baked loaf of herbed peasant bread that has been sliced into with a couple of slices sitting next to half of the loaf.

The best way to Proof Bread Dough

Yeast wants a heat setting to do it’s job successfully. My home tends to be a bit chilly within the kitchen space (particularly within the winter), so I at all times put my bread dough in my laundry room and run the dryer to heat up the room. 

An alternative choice can be to preheat your oven to 170 levels Fahrenheit for about 10 minutes. Then flip your oven off and stick your lined bowl into the oven with the oven door cracked open. Let it elevate for at the very least an hour.

Can the Bread Be Baked in Bread Pans?

Sure! Baking these in bread pans works nice! Cut up it between two bread pans. Baking time will stay the identical.

You would additionally bake the dough in muffin tins to make dinner rolls. You solely have to bake these for about 18-20 minutes.


a photo of a loaf of baked peasant bread that has been sliced in half with a couple more slices of bread leaning against it and they are all sitting on a wooden cutting board.

The best way to Retailer Peasant Bread

This peasant bread recipe will maintain at room temperature in a ziploc bag for 3-4 days. If you would like it to last more, you’ll be able to maintain it within the fridge or freeze it. Simply be certain it’s wrapped totally. It’s going to maintain within the freezer for as much as 3 months.

Leftover herbed peasant bread makes nice toast the following day too. Toast it and unfold a bit butter on it…perfection!

It’s my private opinion {that a} scrumptious do-it-yourself bread goes with each meal as a result of carbs are heaven! Listed here are few concepts of what to serve this peasant bread recipe with:


This peasant bread recipe is straightforward and scrumptious and like I mentioned, it goes with nearly any meal! It additionally makes nice bread for sandwiches or paninis. I can’t wait so that you can do that one!

Extra Straightforward BREAD RECIPES You’ll Love:

a photo of a loaf of golden baked peasant bread sitting on a wooden cutting board and two slices cut from the loaf so you can see the soft and tender center.

Straightforward Herbed Peasant Bread Recipe

  • 4 Cups All Goal Flour or bread flour
  • 2 1/4 teaspoons Kosher Salt
  • 2 teaspoons Sugar
  • 2 teaspoons On the spot Yeast
  • 2 Cups Heat Water
  • 2 teaspoons Rosemary freshly chopped
  • 1 teaspoon Thyme freshly chopped
  • 1 teaspoon Parsley freshly chopped
  • 2-3 Tablespoons Butter room temperature
  • Flaked Sea Salt if desired
  • In a big mixing bowl, stir collectively the flour, salt, sugar, and prompt yeast.

  • Add the water and herbs after which combine till mixed.

  • Cowl your bowl with plastic wrap and put aside in a heat spot to rise for at the very least an hour. (Preheat an oven to 170 for 10 min if your own home is chilly. With the door cracked place the bowl in.)

  • Preheat the oven to 425. Grease two 1.5-qt oven-safe mixing bowls with a few tablespoon of softened butter every.

  • Use two forks to start scraping it from the perimeters of the bowl and folding it into and on high of the dough to create a ball form.

  • Then, utilizing the forks, divide the dough into two equal parts. Place 1/2 of the dough within the first buttered bowl then repeat.

  • Enable to relaxation, uncovered for 30 min extra. Switch to the oven for 15, flip right down to 375 and bake 15 min extra.

  • Take away from the oven and brush with olive oil or melted butter and a sprinkle of flaked sea salt if desired.


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Easy Herbed Peasant Bread


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