Double Chocolate Zucchini Bread Recipe



Double the chocolate means double the YES! This double chocolate fudge zucchini bread recipe is so wealthy and moist! You’re going to adore it!

Final yr I made double chocolate zucchini muffins which completely turned a crowd favourite, and for that I’m grateful, however we additionally obtained so many questions on making it into bread, I made a decision to throw this recipe on the market as nicely.


And I completely get it! Typically a beautiful loaf is extra acceptable for an event than muffins. So it’s good to have a recipe for each choices!

Elements for Chocolate Zucchini Bread Recipe

Here’s a record of the elements you will want to make double chocolate zucchini bread:

  • Flour – simply good ol’ all objective will do right here
  • Dutch Course of Cocoa Powder – the primary half of the double chocolate
  • Baking Soda – helps with leavening
  • Baking Powder – helps with leavening making it fluffy
  • Salt – must be in all baked items to boost the sweetness
  • Vegetable Oil – makes the bread so moist
  • Bitter Cream – good day moist bread!
  • Eggs – present construction to the bread and work with the flour to present the bread its peak
  • Vanilla Extract – taste
  • Sugar – all of the sweetness
  • Zucchini – the important thing to maintain this bread moist
  • Mini Semi Candy Chocolate Chips – the second half of the double chocolate they usually make the loaf look so fairly

The measurements for every ingredient is listed within the recipe card on the finish of this put up.


a loaf of chocolate chip chocolate zucchini bread

Tips on how to Make Chocolate Zucchini Bread

The steps for making this zucchini bread is pretty easy. Mix dry elements, mix moist elements, add the zucchini, and mix all the pieces, bake and eat! It’s that easy! Right here they’re in a listing format:

  1. Mix all of the dry elements in a big bowl.
  2. Mix all of the moist elements in a separate bowl.
    • PRO TIP: Sugar is taken into account a moist ingredient as a result of it dissolves when it will get moist. So it’s measured as a dry ingredient however normally will get added to the moist elements for correct mixing and baking.
  3. Add the zucchini into the moist elements and stir it in.
  4. Pour the moist elements into the dry with many of the chocolate chips and fold all the pieces collectively. Combine till simply mixed.
  5. Preheat oven and spray 3 bread pans with nonstick spray.
  6. Bake. When achieved, flip off the oven and slide the rack out barely and allow them to sit for a couple of minutes.
  7. Take away from oven and let cool on a wire rack.

All of the directions may be discovered within the recipe card beneath in full element.

A hand picking up a slice of double chocolate zucchini bread

Suggestions for Chocolate Zucchini Bread

  1. Zucchini actually, completely must be grated utilizing the discover grater. This can permit the zucchini to essentially soften into the bread. 
  2. Sure, depart the peel on. This peel is just not going to indicate up within the bread however it is going to assist to bind the bread.

What’s Dutch Course of Cocoa?

Dutch course of cocoa has been alkalized making it much less bitter, extra mellow in taste and darker in colour.

You should utilize common unsweetened cocoa when you don’t have Dutch unprocessed, however you’ll want to extend your baking soda somewhat.


a few slices of chocolate zucchini bread with mini chocolate chips

Why is This Bread So Good?

Simply wait till your sink your enamel into this tender chocolate bread! There are such a lot of causes to adore it! Listed here are just a few of them:

  • It’s really easy to make that I virtually let me 5yo do it himself.
  • Double the chocolate from the dutch course of cocoa and chocolate chips
  • Quite a lot of occasions chocolate baked items can find yourself dry however this bread stays tremendous moist from the oil, bitter cream and zucchini.
  • You’re feeling such as you’re consuming chocolate cake, however you’re really consuming greens!

Is Zucchini Bread Wholesome?

Oh how I want it was! Sure, you’re consuming a vegetable, however with all of the oil, sugar, bitter cream, flour and chocolate chips added, I’m afraid there isn’t a lot wholesome about it. BUT it’s completely well worth the it! Moderately after all!



3 slices of mini chocolate chip chocolate zucchini bread

Can You Freeze Zucchini Bread?

Sure, zucchini bread freezes very well. Bake the bread as instructed and let it cool fully. Wrap the loaf in foil after which in a zipper prime plastic bag. It would maintain within the freezer for as much as 3 months.

How Lengthy Will Chocolate Zucchini Bread Preserve?

Zucchini bread will maintain at room temperature for 2-3 days. If you’d like it to final somewhat longer, retailer it in an hermetic container within the fridge. It would maintain within the fridge for as much as every week.



a loaf of double chocolate zucchini quick bread with mini chocolate chips

Put all that zucchini that’s bursting out of our backyard to good use with this double chocolate zucchini bread recipe! It’s so chocolatey and fudgy! You’ll really feel like you’re consuming chocolate cake!

Extra Desserts that Use Zucchini:

3 slices of mini chocolate chip chocolate zucchini bread

Double Chocolate Zucchini Bread

Prep Time: 15 minutes

Prepare dinner Time: 13 minutes

Complete Time: 28 minutes

Servings: 36

  • 3 Cups Flour plus 2 tablespoons
  • 1 Cup Dutch Course of Cocoa Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 Cup Vegetable Oil
  • 1/2 Cup Bitter Cream *see notice
  • 4 Eggs giant
  • 1 1/2 teaspoons Vanilla Extract
  • 2 Cups Sugar
  • 4 Cups Zucchini very finely grated, (about 3-4 zucchini)
  • 2 Cups Mini Semi Candy Chocolate Chips divided
  • In a big bowl, whisk collectively the flour, cocoa powder, baking soda, baking powder and salt. Put aside.

  • In a medium bowl, whisk collectively the oil, bitter cream, eggs, vanilla, and white sugar.

  • Stir the zucchini in after which pour the moist elements into the dry elements together with 3/4 cup of mini chocolate chips (Reserve just a few of the chocolate chips to sprinkle on prime of the muffins) and utilizing a rubber spatula, fold till simply mixed.

  • Preheat oven to 350° F. Spray 3 8×5″ bread pans (or 2 bigger or 4-5 small) with nonstick spray.

  • Pour the batter simply over 1/2 of the best way full in every pan. Place some reserved chocolate chips on prime of every batter.

  • Bake for 50-60 minutes at 350°. Contact the tops and if they do not sink in they’re achieved (or till toothpick comes out clear or with just some moist crumbs connected). Flip off the oven and open the door, gently sliding the rack out somewhat. Allow them to sit for a superb 2-3 minutes then take away to chill on the counter on a wire rack.

*Out of bitter cream? Simply use plain yogurt 🙂

Vitamin Info

Double Chocolate Zucchini Bread

Quantity Per Serving (1 slice)

Energy 180
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 4g25%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 23mg8%

Sodium 109mg5%

Potassium 193mg6%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 16g18%

Protein 3g6%

Vitamin A 84IU2%

Vitamin C 2mg2%

Calcium 31mg3%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.


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3 slices of mini chocolate chip chocolate zucchini bread


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