Crispy Chicken Cutlets – Cookies and Cups

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These Additional Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the surface with juicy, tender hen on the within! Get pleasure from them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Finest Crispy Hen Cutlets

Hen Cutlets are a perpetually recipe in our home. I by no means actually thought to share how I make mine till lately when I posted a video on TikTok and everybody appeared to adore it! SO I assumed why not share that recipe right here too! You can make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY advocate you try my Homemade Chicken Nuggets which style like Chick Fil A)!

What are Hen Cutlets? 

Hen cutlets are very merely simply skinny sliced boneless hen breasts. Typically a thicker breast can be minimize horizontally in half after which pounded even thinner if crucial. 

fried chicken breasts on a plate

Why This Recipe Works

This can be a traditional hen cutlet recipe that we have now been making for years. I typically will swap out the type of breadcrumbs I exploit for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets provides you uniform hen that may fry evenly!
  • The crispy coating is as a result of 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you might be eradicating further moisture from the hen supplying you with the crispiest coating attainable. Word: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of elements at play right here, however patting your hen dry is a simple method to do your finest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has scorching sauce, and the panko has garlic powder, salt, pepper, and cheese. 

Components:

  • Skinny Sliced Hen Breasts. You should buy them already sliced skinny or you’ll be able to slice thicker breasts in your personal kitchen. You may as well pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Goal Flour
  • Seasoned salt
  • Eggs
  • Water
  • Sizzling sauce. That is optionally available. nevertheless it’s a pleasant method so as to add a little bit extra taste in. You aren’t including loads, simply sufficient to present it a little bit one thing. You should use any model you want, I used Frank’s.
  • Panko breadcrumbs. You can make your personal breadcrumbs as nicely utilizing a leftover baguette. Or you should utilize conventional model breadcrumbs, or Italian breadcrumbs as nicely, I simply love the added crunch that Panko provides!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You’ll be able to omit the cheese right here if you happen to choose, however word it provides some actually nice taste with out making the hen “tacky”. You can additionally sub out the Parm for another agency grated cheese like Pecorino Romano.
  • Oil to fry. Any gentle oil will work.

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