Cake Flour vs. All Purpose Flour—What’s the Difference?



There’s one thing soothing about following instructions for baked items, understanding that the ultimate product will end up good for those who abide by the exact measurements. I like to bake every little thing from elaborate birthday muffins to buttery biscuits to fudgy brownies, however typically I get somewhat lazy in the case of utilizing the suitable elements (who doesn’t?). For instance, after I see {that a} recipe requires cake flour as a substitute of all-purpose flour, I have a tendency to show my cheek and proceed with all-purpose, not desirous to make a last-minute run to the shop. Whereas the swap seems okay, the ultimate product is rarely fairly as fluffy and lightweight accurately.

I did some digging to search out out: is it actually price shopping for cake flour along with AP flour? What makes cake flour needed for sure baked items? And what’s the distinction between all-purpose flour and cake flour, anyway?

What Is Cake Flour?

Cake flour is made by milling mushy wheat (aka wheat that’s low in gluten, although not gluten-free) and sifting it till additional wonderful in texture. The fineness yields tender baked items with a moist, ethereal crumb—excellent for delicate sponges and pillowy cookies, like snickerdoodles. Gentle white wheat and mushy purple winter wheat are used within the manufacturing of cake flour as a consequence of their low ranges of protein, which hover round 8.5 p.c to 10.5 p.c. Each grains are quick and plump, and grind extra simply than their exhausting wheat counterparts.

One other title for the protein content material of flour is gluten, which acts as a binding agent, growing construction and holding the elements collectively. Every sort of flour comprises a special quantity of gluten, which has a noticeable impact on the ultimate end result. Within the case of cake flour, the minimal gluten permits baked items to rise, however not develop the agency and chewy texture {that a} higher-gluten flour would. When you’ve got cake flour available, it’s a lot simpler to whip up reliably mushy, gentle candy treats. When you’re an avid baker, it’s price grabbing some cake flour on the grocery retailer along with your common all-purpose. Observe: it’s sometimes packaged in a field as a substitute of a bag.

What Is All-Function Flour?

A pantry workhorse, all-purpose flour is arguably essentially the most versatile of all flours, used for every little thing from breading chicken to making pancakes and waffles to thickening gravies. It’s made by milling a mix of exhausting and mushy wheat, which balances the protein ranges to a mid-range quantity of round 12 p.c. All-purpose flour isn’t as finely floor as cake flour, though the feel can differ relying on whether or not it’s bleached or not. Bleached flour is handled with chemical brokers to create a softer flour with a vivid white hue, whereas unbleached flour is off-white with a denser grain. Each sorts will work nicely in no matter you’re baking, and the distinction in your last product shall be delicate, if noticeable in any respect. Whether or not you go for bleached or unbleached, it’s a good suggestion to maintain all-purpose flour round for all kinds of baking and cooking purposes.

When you have been to make use of one hundred pc all-purpose flour instead of cake flour, the AP flour would take up all of the liquid, inflicting gluten to quickly develop and end in a chewy, dense last product.

Can You Exchange Cake Flour with All-Function Flour?

Not precisely, however there’s a straightforward option to make a cake flour substitute, with simply all-purpose flour and cornstarch. This DIY methodology works as a result of cornstarch lacks protein, reducing the general protein content material of the mix. The cornstarch thus inhibits gluten improvement and has a tenderizing impact. Make sure that to whisk and sift completely so as to mix the flour and cornstarch evenly and aerate the combination.

How you can Make a Cake Flour Substitute:

  • Measure out 1 degree cup of all-purpose flour, then take away 2 tablespoons.
  • Add 2 tablespoons of cornstarch to the flour.
  • Switch to a mixing bowl, and whisk to mix.
  • Sift the flour-cornstarch combination at the very least as soon as, ideally just a few occasions, earlier than utilizing.

Pink Champagne Cake

Pink lovers will swoon over this blush-hued cake. Candy and tangy, with a touch of fruitiness from the Champagne, it tastes like a celebration.

Matcha Swiss Roll

When you’re in search of a enjoyable baking challenge, do that creative Swiss roll, which highlights the earthy, nutty taste and verdant inexperienced colour of matcha.

1 2 3 4 Cake with Raspberry Swiss Meringue Buttercream

This timeless 1-2-3-4 cake recipe comes from the again of a Swans Down cake flour field. We love topping it with a luscious buttercream infused with recent raspberries, however you’ll be able to simply swap in your favourite taste.

Strawberry Shortcake Cupcakes

All the pieces you like about strawberry shortcake…in cupcake type! Pillowy and cloudlike, these pleasant treats made with cake flour could be excellent for a spring or summer time birthday celebration for youths and adults alike.

Texas Ruby Red Grapefruit Cake with a Hint of Mint

This charming cake flour-based bundt has a glaze flecked with recent mint and a mushy citrusy crumb kissed with lemon zest and grapefruit juice. Beating egg whites and folding them into the batter ensures an ethereal, gentle cake.

Inform us: how do you bake with cake flour? Tell us within the feedback beneath!


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