Asian Steak Marinade – Oh Sweet Basil

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We love our steak fajitas marinade recipe however I couldn’t cease fascinated about placing an Asian twist on it, and thus, our Asian steak marinade was born!

We have now slightly secret with the steak too, so hold studying to get all of the dets.

 

I couldn’t discover plain skirt or flank steak on the retailer, so I purchased carne asada as a substitute. Simply the shop model uncooked meat nevertheless it was already flavored. Labored wonderful!!! So in the event you’re brief on time, positively go together with this selection. If you wish to go completely selfmade, I’ll embody our personal spice rub recipe within the recipe card under. You’ll apply the rub earlier than placing the steak within the marinade.

This dry rub and marinade is really easy! All you do is mix every part collectively and rub it on the steak after which pour the marinade on the steak in a plastic bag.

  • Skirt or Flank Steak – both one will work, and search for a pre-seasoned one for further straightforward cooking

For the Rub

For the Marinade

  • Rice Vinegar – provides acidity
  • Pineapple Juice – provides slightly sweetness and tang
  • Soy Sauce – low sodium, nice for tenderizing the meat as a result of it breaks down the powerful proteins
  • Garlic – freshly minced
  • Ginger – provides that signature Asian taste
  • Gentle Brown Sugar – provides sweetness and richness
  • Pink Chili Flakes – provides slightly warmth, be at liberty so as to add extra in the event you prefer it spicy
  • Scallions – for garnish

The total recipe with the measurements and full directions could be discovered within the recipe card on the finish of this put up.

 

a photo a full flank steak sitting on a wooden cutting board that has been thinly sliced and topped with chopped green onions.

What to Eat with Asian Steak

We love to simply eat the steak as a essential dish with a facet of steamed rice and Asian cucumber salad. You can additionally do a facet of sauteed snap peas or egg drop soup. The steak can be lower up and utilized in tacos, in a rice bowl, or in a salad.

How Lengthy Ought to Steak Marinate?

Ideally this steak ought to marinate for 1-4 hours. You can go as little as half-hour and so long as in a single day, nevertheless it shouldn’t go any longer than that. Marinating for too lengthy really begins to toughen the meat.

a photo of several slices of tender juicy steak laying on a wooden cutting board and topped with chopped scallions.

What’s the Distinction Between Flank Steak and Skirt Steak?

They’re each powerful and lean cuts of beef that can be utilized interchangeably in most dishes. They’re completely different cuts of beef coming from completely different elements of the cow. The skirt steak comes from slightly below the ribs and the flank steak comes from the loin space and is definitely a part of the ab muscle tissue. The flank steak can also be thicker, wider and heavier. The skirt steak may have slightly extra marbling and be fattier.

Learn how to Slice a Steak

Whether or not you utilize a flank steak or skirt steak, you’ll want to lower each towards the grain. This implies you need to lower perpendicular to the muscle fibers. It will assist the steak be much more tender.

 

a photo of several slices of tender steak topped with chopped green onions with a side of cucumber salad all on a dark gray dinner plate.

Learn how to Retailer Steak Marinade

A full batch of unused steak marinade could be saved within the fridge for as much as 2 weeks. It’s also possible to freeze it for as much as 3 months.

Learn how to Reheat Steak

If I’ve the time, I prefer to reheat steak within the oven at a low temperature till the steak is heated by means of. Steak can be reheated within the microwave, air fryer or in a skillet on the range high. Simply you’ll want to not overdo it as that it’s going to dry it out.

a photo of tender and juicy slices of flank steak sitting on a wooden cutting board topped with chopped scallions.

This daring and flavorful Asian steak marinade may have your mouth watering and your stomach craving tender juicy steak. I’m such a sucker for Asian delicacies and that savory umami taste.

 

Extra Asian Recipes to Attempt:

a photo of thin slices of asian marinated flank steaks stopped with chopped scallions with a side of cucumber salad.

Servings: 4

For the Rub

  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Smoked Paprika
  • 1 1/2 Teaspoons Cumin
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/4 Teaspoon Cayenne
  • 1/4 Cup Grapefruit Juice or pineapple juice

for the Marinade

  • 1/4 Cup Rice Vinegar
  • 1/2 Cup Pineapple Juice
  • 1 Cup Soy Sauce low sodium
  • 4 Cloves Garlic minced
  • 2 Tablespoons Ginger contemporary, grated
  • 2 Tablespoons Gentle Brown Sugar
  • 1 Pinch Crushed Pink Chili Flakes
  • 3 Scallions minced

For the Marinade

  • Utilizing a garlic press, press the garlic and ginger by means of in order that they’re very high quality. This opens the 2 up supplying you with way more taste than slicing or mincing.

  • Mix all the substances in a ziploc bag and squish collectively completely. Put aside.

  • Add marinade to meat and marinate within the fridge for 1-4 hours. You possibly can push to 24 hours if needed however the acid is beginning to break down the meat so I favor 1-3 hours after which to make a sauce for extra taste utilizing the reserved marinade.

  • If you’re able to cook dinner, let the meat relaxation on the counter for 15-20 minutes, then pat dry with a paper towel. Take away the marinade to a sauce pan to save lots of the remaining marinade to make a sauce.

  • Warmth a grill to excessive warmth and rub the grates with an oil soaked paper towel. Place the meat on the grill to sear it for about 3-4 minutes, flip to sear the opposite facet for one more 2-5 minutes after which take away to a chopping board to relaxation for five minutes earlier than slicing.

For the Sauce

  • Add remaining marinade to a sauce pan and produce to a boil for 3 minutes or till you’ve gotten decreased to a thick sauce, stirring usually so it doesn’t burn.

  • Take away from warmth. Instantly, add 2 tablespoons of butter and swirl the sauce till butter is melted and mixed into the sauce. Serve over steak with further scallions.

Diet Information

Asian Steak Marinade

Quantity Per Serving

Energy 345
Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 12981mg564%

Potassium 886mg25%

Carbohydrates 61g20%

Fiber 4g17%

Sugar 40g44%

Protein 27g54%

Vitamin A 396IU8%

Vitamin C 23mg28%

Calcium 136mg14%

Iron 7mg39%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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