Apricot Crisp Bars – Barefeet in the Kitchen

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Recent apricots are tossed with cinnamon sugar after which layered between a brown sugar and oat crust to make these Apricot Crisp Bars.

Served on their very own or topped with Vanilla Ice Cream this can be a dessert that everybody loves.

Apricot Crisp

Apricot Crisp

Nearly agency sufficient to chop into bars and nonetheless fruity sufficient to resemble a crisp, that is merely a fruit crisp with each a prime and backside crust layer.

There’s no want to chop in chilly butter or stress the streusel topping, simply pour melted butter into the oat combination and it’ll type the proper crumb crust and topping. This is perhaps one of many best fruit desserts you’ll ever make!

I cannot sing the praises of parchment paper sufficient in relation to recipes like this one. Let the bars cool fully after which merely carry them out of the pan to simply slice them.

Apricot Bars

  1. Preheat the oven to 400°F. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to mix after which let the fruit relaxation on the counter whereas getting ready the crust.
  2. In a separate mixing bowl, stir collectively the flour, oats, and brown sugar. Add the melted butter and stir to mix.
  3. Press half of this combination right into a well-buttered or parchment-lined 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.
  4. Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool fully and slice into servings. 
Apricot Bars

These Apricot Bars are dangerously tasty. They aren’t overly candy and they’re crammed with juicy items of apricot and crunchy bites of streusel crust and topping.

They had been so tempting that I truly had a good friend come and take the remainder of them off my arms as a result of I feared what number of I’d eat earlier than my husband might take them to the workplace the following day!

For extra nice fruit desserts, try these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch.

These Quinoa Fruit & Nut Bars and these Strawberry Oatmeal Bars are on my listing now too. Don’t miss the remaining of the Gluten Free Dessert Recipes!

Kitchen Tip: I take advantage of this pan to make this recipe. The lid for it’s my favourite factor!

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Servings: 16 servings

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* GLUTEN FREE ALTERNATIVE

  • Preheat the oven to 400°F. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to mix after which let the fruit relaxation on the counter whereas getting ready the crust.

  • In a separate mixing bowl, stir collectively the flour, oats, and brown sugar. Add the melted butter and stir to mix. Press half of this combination right into a well-buttered or parchment-lined 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.

  • Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool fully and slice into servings. Get pleasure from!

I cannot sing the praises of parchment paper sufficient in relation to recipes like this one. Let the bars cool fully after which merely carry them out of the pan to simply slice them.

Energy: 299kcal · Carbohydrates: 45g · Protein: 2g · Fats: 12g · Saturated Fats: 7g · Ldl cholesterol: 30mg · Sodium: 179mg · Potassium: 187mg · Fiber: 2g · Sugar: 25g · Vitamin A: 1100IU · Vitamin C: 3.9mg · Calcium: 27mg · Iron: 0.9mg

{initially printed 6/18/14 – recipe notes and photographs up to date 6/3/22}

Apricot Crisp Bars

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