ALMOND BERRY CRUMBLE PIE – The Southern Lady Cooks




This Almond Berry Crumble Pie is tremendous simple to make and completely scrumptious, topped with ice cream. Should you like candy and tart collectively, that is the proper pie for you. The mix of strawberries and raspberries is so good, and then you definitely add the almond crumble topping, which is a game-changer. This pie could be an ideal addition to any summer season gathering!

Almond Berry Crumble Pie Easy Substances:

Deep Dish Pie Crust



White Sugar


Almond Extract

Brown Sugar

All-Function Flour

Rolled Oats

Almond Slivers


As you possibly can see, this pie is made with tremendous easy substances, and it comes collectively actually shortly. That’s one factor I really like about pies; they don’t take numerous work, particularly should you purchase the premade pie crust. I just like the premade ones you roll out, it saves time, and they’re good. Nevertheless, nothing beats do-it-yourself, and if you wish to make your individual, right here is our recipe for Homemade Pie Crust.

I haven’t tried it, however so no motive why you couldn’t change out the fruit on this simple recipe. I feel nearly any mixture of fruit would work.

Full printable recipe within the recipe card under. 

Almond Berry Crumble Pie - The Southern Lady Cooks

Almond Berry Crumble Pie- The Southern Lady Cooks

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Almond Berry Crumble Pie

Scrumptious berry pie with crumble topping

Prep Time15 minutes

Cook dinner Time45 minutes

Whole Time1 hr

Course: Dessert, Pie

Delicacies: American, southern

Key phrase: Almond Berry Crumble Pie

Servings: 6 servings

Creator: The Southern Girl Cooks

  • 1 9 inch deep dish pie crust
  • 4 cups of strawberries quartered
  • 3 cups of raspberries
  • 2/3 cup of white sugar
  • 5 tablespoons of cornstarch
  • 1 tablespoon of almond extract
  • Crumble Substances
  • 1/4 cup of brown sugar
  • 1/4 cup of all function flour
  • 1/4 cup of rolled oats
  • 1/4 cup of almond slivers
  • 4 tablespoons of butter – chilly
  • Preheat oven to 400 levels. Mix berries, cornstarch and sugar, combine collectively and put aside.

  • Mix all crumble substances besides butter. Reduce butter into small items and add to topping combination till crumble.

  • Pour berries into pie crust and high with crumble combination and bake on 400 for 40-50 minutes.

  • Let pie cool fully earlier than slicing. Scrumptious topped with ice cream or whipped topping.

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