19 Best Ricotta Cheese Recipes From Stuffed Shells to Cheesecake

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Ricotta cheese is a mandatory a part of life, by which I imply it’s a mandatory ingredient in lasagna, and lasagna is life. However not often can we sing the praises of ricotta the way in which faculty college students do about burrata after learning overseas in Italy for 3 months, or the way in which we obsessed over blocks of feta on TikTok.

Now’s ricotta’s lengthy overdue probability to step within the highlight. We’ve got 19 recipes—beginning with two do-it-yourself ricotta recipes (one for the stovetop and the opposite to your Instant Pot), shifting all the way in which to ricotta toasts, pasta, pizza, and pancakes.

1. Creamy Homemade Ricotta

Let’s begin with the fundamentals—do-it-yourself ricotta cheese. Assume again to your nursery college rhymes: three sorts of dairy—entire milk, heavy cream, and buttermilk—cook dinner collectively to create curds (aka contemporary ricotta!). Pressure the curds over cheesecloth to take away the whey—the longer you let it drain, the firmer and lumpier it’ll be (for creamier ricotta, go away extra whey). Meals Editor Emma Laperruque recommends ingesting the whey over ice!

2. Ricotta Toast

Now that you just’ve made contemporary ricotta, it’s time to style it. Positive, you can eat it by the spoonful, however spreading it over thick slices of brioche is even higher. If the ricotta is just too thick, combine it with a little bit little bit of heavy cream in order that it’s much more spreadable.

3. Super-Fluffy Lemon Ricotta Pancakes

Questioning the best way to get fluffy, cloudlike pancakes? Ricotta, after all. “The tang from the cheese and lemon means they’re much less candy, so to pile on all of your favourite toppings (like maple syrup, contemporary berries, and powdered sugar),” writes recipe developer Elaine Lemm.

4. Ricotta Spoonable

The thought of ricotta spoonable is that you may, at any level, seize it from the fridge, put it on the desk, and immediately have a snackable dip. Cookbook creator Dorie Greenspan (who hardly wants an introduction) mixes whole-milk ricotta with plenty of chopped herbs primarily based on no matter’s in season, freshly grated lemon zest, olive oil, and plenty of salt and pepper.

5. Cheesy, Meaty Lasagna

You may’t have lasagna with out ricotta cheese (sorry not sorry). Whisk contemporary ricotta with a whole cup of grated Parmesan, finely chopped garlic, and salt, then unfold it over do-it-yourself ragù and no-cook noodles.

6. Personal White Pizza With No-Yeast Dough

My new go-to weeknight dinner is that this 10-minute pizza (sure, solely 10 minutes, due to the yeast-free dough) topped with a tacky trio of mozzarella, Parmesan, and ricotta, plus garlic and pink pepper flakes for good measure.

7. Grandma DiLaura’s Italian Ricotta Gnocchi

Right here’s the factor about gnocchi—if the potatoes aren’t cooked precisely proper or the dough is overworked, the gnocchi will style powerful and chewy, somewhat than melting in your mouth. Depart it to ricotta to make every little thing, together with these gnocchi, style lighter and brighter.

8. Chocolate-Flecked Ricotta-Mascarpone Cheesecake

I’m asking you to bake a cheesecake with ricotta. And mascarpone. And cream cheese. This chocolate-studded cheesecake is, within the phrases of Food52’s resident baking BFF Erin Jeanne McDowell, “subtle and comforting.”

9. Bucatini With Ricotta & Sumac

Just a little little bit of ricotta cheese makes this lemony pasta recipe so creamy (as does a little bit little bit of the starchy pasta water).

10. Ivy Manning’s Instant Pot Homemade Ricotta

We’ve gone over the best way to make do-it-yourself ricotta cheese in a pot on the range, however do you know  that you may additionally make it utilizing everybody’s favourite multicooker, the Instantaneous Pot? The yogurt setting will rework three primary components into creamy ricotta.

11. Pasta with Ricotta & Saffron

Saffron—the world’s costliest spice—clearly deserves to be known as out right here however we will’t take our eyes off of the ricotta both, which creates a ridiculously creamy “sauce” for the pasta.

12. Roasted Grape + Ricotta + Thyme Toast

Transcend fundamentals with this upgraded ricotta toast that’s topped with halved grapes and olive oil, and broiled within the oven till the fruit is blistered and the cheese is a little bit melty.

13. No-Bake Cheesecake With a Pretzel Crust

Selfmade cheesecakes are at all times a deal with, however generally they’re too intimidating. This no-bake recipe will get its luscious creamy filling from a mix of ricotta and cream cheese, plus sugar.

14. Spicy Scallion Pasta With Ricotta

Even while you don’t have time to cook dinner or go grocery shopping, you’ll be able to shortly put collectively this two-serving pasta dish that tastes prefer it took far longer to cook dinner than it did.

15. Toast With Buttered Raisins & Ricotta

“Not fairly jammy, but now not powerful and chewy, the raisins turn out to be a complete new condiment one thing like a preserve, however far much less work,” writes recipe developer Rebecca Firkser. Heat fruit,creamy ricotta, and crunchy toast is a satisfying snack at any hour of the day.

16. Pasta alla Norma (Eggplant and Tomato Pasta)

This basic Italian dish doesn’t name for contemporary ricotta, however somewhat ricotta salata, which is a tough cheese that’s pressed, salted, and aged for a minimum of three months.

17. Smoky Eggplant With Whipped Ricotta & Pistachios

Begin the social gathering with this grilled appetizer, and nobody will ever wish to go away.

18. Cheesy Stuffed Shells With Kale Pesto

As an alternative of a meaty bolognese sauce, these vegetarian shells are filled with ricotta cheese and smothered with a kale-based pesto.

19. Kale & Italian Sausage Lasagna With Pumpkin Béchamel

When the temperature drops under 60, I would really like somebody to instantly hand me a private tray of lasagna. This autumnal one options layers of kale, Italian sausage, pumpkin béchamel, herby ricotta, and contemporary mozzarella.


What’s your favourite technique to cook dinner (or bake!) with ricotta cheese? Do you make it your self? Tell us within the feedback under!

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